These Cinnamon Roll French Toast Bites are a dreamy blend of soft, fluffy bread dipped in a sweet cinnamon-sugar coating. They make the perfect treat for breakfast or brunch and are incredibly easy to whip up. The added glaze drizzled on top makes them even more irresistible, giving you the ultimate indulgence in every bite.
Why You’ll Love This Recipe
I love how these Cinnamon Roll French Toast Bites combine two of my favorite breakfast treats—cinnamon rolls and French toast—into one delicious dish. The soft, golden-brown cubes of bread are perfectly seasoned with cinnamon and coated in a sugary mixture that makes them incredibly tasty. The glaze is the cherry on top, adding a smooth, sweet finish that brings everything together. It’s a simple, quick recipe that will impress anyone at your table!
Ingredients:
6 slices of bread (brioche or white bread), cut into bite-sized cubes
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
2 tablespoons butter, for cooking
For the Cinnamon Sugar Coating:
1/4 cup granulated sugar
1 teaspoon cinnamon
For the Glaze (Optional):
1/2 cup powdered sugar
1 tablespoon milk
1/4 teaspoon vanilla extract
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Instructions:
In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until fully combined.
Dip the bread cubes into the egg mixture, making sure each cube is well coated.
Heat the butter in a large pan over medium heat. Once melted, add the soaked bread cubes and cook for about 3-4 minutes, turning them to ensure all sides are golden brown.
In a separate bowl, mix together the granulated sugar and cinnamon.
Once the French toast bites are cooked, toss them in the cinnamon-sugar mixture until each piece is thoroughly coated.
For the optional glaze, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Drizzle the glaze over the French toast bites before serving.
Serve warm and enjoy!
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Variations
Make it dairy-free: Swap the milk for a dairy-free alternative like almond milk or oat milk, and use a dairy-free butter for cooking.
Add fruit: Top the cinnamon roll French toast bites with fresh berries like strawberries or blueberries for a fruity twist.
Spicy kick: Add a pinch of nutmeg or cloves to the cinnamon-sugar mixture for a bit of extra warmth and depth of flavor.
Make it extra sweet: For a sweeter treat, top with whipped cream or a drizzle of maple syrup.
Storage/Reheating
Storage: Store any leftover Cinnamon Roll French Toast Bites in an airtight container in the fridge for up to 2 days.
Reheating: Reheat in a pan over low heat for a few minutes or pop them in the microwave for about 20-30 seconds. If you want them crispy, you can reheat them in a toaster oven or regular oven for a few minutes.
Related Recipes:
- French Toast Casserole
- Churro Cinnamon Sugar French Toast with Cream Cheese Icing
- Banana French Toast Roll-Ups
FAQs
Can I use any type of bread for this recipe?
Yes! While brioche or white bread works best for a soft, fluffy texture, you can use any bread you like. French bread or even challah would be a delicious alternative.
How can I make the glaze thicker?
If you’d like a thicker glaze, just add a little more powdered sugar until it reaches your desired consistency.
Can I make these Cinnamon Roll French Toast Bites ahead of time?
Yes! You can prepare the French toast bites and store them in the fridge. Reheat them in a pan or microwave and add the cinnamon sugar and glaze just before serving.
Is there a way to make this recipe sugar-free?
You can substitute the sugar in both the cinnamon-sugar mixture and the glaze with a sugar-free sweetener, like Stevia or erythritol, for a lower-sugar option.
Can I freeze the French toast bites?
Yes, you can freeze the cooked French toast bites for up to 1 month. Just reheat them in a toaster oven or regular oven to get them crispy again.
Conclusion
These Cinnamon Roll French Toast Bites are the perfect combination of crispy, cinnamon-sugar goodness with a soft interior. They’re quick, easy, and absolutely delightful for any occasion. Whether it’s for breakfast, brunch, or a special treat, this recipe is sure to become a new favorite in your household!
📖 Recipe:
Print
Cinnamon Roll French Toast Bites
- Total Time: 20 minutes
- Yield: Makes about 16 bites
- Diet: Vegetarian
Description
These Cinnamon Roll French Toast Bites are a perfect combination of soft, fluffy French toast and the sweet, warm taste of cinnamon rolls. Coated in a cinnamon-sugar mixture and drizzled with a creamy glaze, they make a delicious breakfast or brunch treat that is quick and easy to prepare. With just a few simple ingredients, these bite-sized treats are sure to impress family and guests alike. Serve them up for a fun, indulgent start to the day!
Ingredients
6 slices of bread (brioche or white bread), cut into bite-sized cubes
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
2 tablespoons butter (for cooking)
For the Cinnamon Sugar Coating:
1/4 cup granulated sugar
1 teaspoon cinnamon
For the Glaze (Optional):
1/2 cup powdered sugar
1 tablespoon milk
1/4 teaspoon vanilla extract
Instructions
-
In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
-
Dip the bread cubes into the egg mixture, making sure they are well-coated.
-
Heat butter in a large pan over medium heat. Add the soaked bread cubes and cook for about 3-4 minutes, turning occasionally, until golden brown on all sides.
-
In a separate bowl, combine granulated sugar and cinnamon. Toss the cooked French toast bites in the cinnamon-sugar mixture until fully coated.
-
If desired, whisk together powdered sugar, milk, and vanilla extract to make a glaze. Drizzle it over the French toast bites before serving.
-
Serve warm and enjoy!
Notes
You can use any type of bread for this recipe, but brioche or white bread works best for a soft and fluffy texture.
The glaze is optional, but it adds an extra level of sweetness and creaminess to these French toast bites.
For a fun variation, you can add some chocolate chips or berries to the bites before cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Pan-frying, Oven-baked
- Cuisine: American
Nutrition
- Serving Size: Makes about 16 bites
- Calories: 180 kcal per serving
