Traditional and comforting, this Classic Homemade Meatloaf is a go-to recipe for family dinners or meal prep. It’s packed with flavor and topped with a rich, tangy glaze that perfectly complements the savory meat. Whether enjoyed fresh out of the oven or reheated the next day, this meatloaf delivers warmth and nostalgia in every bite.
Why You’ll Love This Recipe
Family Favorite: Perfectly seasoned and balanced, it’s a hit with kids and adults alike.
Easy Prep: Made with simple pantry staples, it’s quick to assemble for busy weeknights.
Versatile: Great for meal prepping, and leftovers make fantastic sandwiches.
Customizable: Easily adjust spices or swap proteins for a personalized touch.
Classic Comfort Food: Brings timeless flavors to the table, making every meal memorable.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Meatloaf:
2 pounds ground beef (preferably 80% lean)
1 cup breadcrumbs (plain or seasoned)
1/2 cup milk
2 cloves garlic, minced
1 small onion, finely chopped
2 large eggs
2 tablespoons Worcestershire sauce
1/4 cup ketchup
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
For the Glaze:
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon Dijon mustard
Directions
Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
In a large mixing bowl, combine breadcrumbs and milk. Let the mixture sit for 2 minutes to absorb.
Add the ground beef, onion, garlic, eggs, Worcestershire sauce, ketchup, thyme, salt, and pepper to the bowl. Mix gently with your hands or a spatula until combined, being careful not to overmix.
Shape the meat mixture into a loaf and place it in the prepared pan. Smooth the top.
In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard to make the glaze. Spread half of the glaze evenly over the meatloaf.
Bake the meatloaf for 45 minutes. Remove from the oven, spread the remaining glaze on top, and bake for another 15 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing and serving.
Servings and Timing
Prep Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6 servings
Calories: 320 kcal per serving
Variations
Protein Swap: Use ground turkey, chicken, or pork instead of beef for a lighter option.
Vegetable Boost: Add grated carrots, zucchini, or bell peppers to the mix for added nutrition.
Gluten-Free: Use gluten-free breadcrumbs to accommodate dietary needs.
Spicy Kick: Add red pepper flakes or a dash of hot sauce to the glaze for extra heat.
Cheesy Twist: Mix shredded cheese into the meatloaf mixture for a gooey surprise.
Storage/Reheating
Refrigerator: Store leftover meatloaf in an airtight container for up to 4 days.
Freezer: Wrap slices individually and freeze for up to 3 months. Thaw overnight in the refrigerator.
Reheating: Warm in the oven at 350°F (175°C) until heated through or microwave slices for 1-2 minutes.
Related Recipes:
- Cheesy Stuffed Meatloaf Bites
- Stuffed Meatloaf on the Stovetop
- Mini Meatloaf Muffins with Mashed Potato Frosting
FAQs
How do I prevent my meatloaf from falling apart?
To ensure the meatloaf holds together, avoid overmixing and use the correct ratio of meat to binders like breadcrumbs and eggs.
Can I make this meatloaf ahead of time?
Yes, prepare the meatloaf mixture and shape it in the pan. Cover and refrigerate for up to 24 hours before baking.
What is the best type of ground beef to use?
For a juicy meatloaf, I recommend 80% lean ground beef. Leaner options may result in a drier loaf.
Can I cook meatloaf without a loaf pan?
Absolutely! Shape the meat mixture into a free-form loaf on a parchment-lined baking sheet for similar results.
How can I tell if my meatloaf is fully cooked?
Use a meat thermometer to check that the internal temperature reaches 160°F (71°C).
Conclusion
Classic Homemade Meatloaf is a timeless dish that brings comfort and satisfaction to any table. It’s easy to prepare, rich in flavor, and endlessly adaptable. Whether you’re making it for a cozy family dinner or planning ahead for a week of meals, this recipe is sure to become a favorite in your household. Serve it with mashed potatoes or roasted vegetables for the perfect pairing. Enjoy.
📖 Recipe:
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Classic Homemade Meatloaf
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
Description
Classic Homemade Meatloaf is a comforting and flavorful dish, perfect for family dinners or meal prepping. With its savory seasoning and a tangy glaze, this traditional meatloaf is a timeless favorite that pairs wonderfully with mashed potatoes or roasted vegetables.
Ingredients
For the Meatloaf:
2 pounds ground beef (80% lean)
1 cup breadcrumbs (plain or seasoned)
1/2 cup milk
1 small onion, finely chopped
2 cloves garlic, minced
2 large eggs
2 tablespoons Worcestershire sauce
1/4 cup ketchup
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
For the Glaze:
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
- In a large mixing bowl, combine breadcrumbs and milk. Let it sit for 2 minutes to absorb.
- Add ground beef, onion, garlic, eggs, Worcestershire sauce, ketchup, thyme, salt, and pepper. Gently mix until combined, avoiding overmixing.
- Shape the mixture into a loaf and place it in the prepared pan. Smooth the top.
- In a small bowl, mix ketchup, brown sugar, and Dijon mustard for the glaze. Spread half the glaze over the meatloaf.
- Bake for 45 minutes. Remove, spread the remaining glaze, and bake for 15 more minutes, or until the internal temperature reaches 160°F (71°C).
- Rest for 10 minutes before slicing and serving.
Notes
Storage: Refrigerate leftovers for up to 4 days or freeze slices for up to 3 months.
Customization: Add grated vegetables for extra nutrition or swap beef for turkey for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320 kcal
