If you’re a fan of coffee cake and cookies, then these Coffee Cake Cookies are a match made in dessert heaven! With their soft, chewy texture topped with buttery cinnamon streusel and a delightful drizzle of icing, these cookies are perfect for pairing with your favorite cup of coffee or tea. Whether you’re enjoying them as an afternoon snack or serving them at a gathering, these cookies are sure to impress. Let’s dive into this delectable recipe!
Ingredients:
For the Cookies:
1 cup unsalted butter, softened
¾ cup granulated sugar
½ cup light brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
For the Streusel Topping:
1 cup all-purpose flour
½ cup light brown sugar, packed
1 teaspoon ground cinnamon
½ cup unsalted butter, melted
For the Icing:
1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract
Directions:
Preheat Oven:
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This will prevent the cookies from sticking and ensure they bake evenly.
Prepare the Cookie Dough:
In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is creamy and smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
Make the Streusel:
In a medium bowl, mix together the flour, brown sugar, and ground cinnamon for the streusel topping. Pour in the melted butter and stir until the mixture resembles coarse crumbs. Set aside.
Form the Cookies:
Using a cookie scoop or a tablespoon, scoop out 2 tablespoons of dough for each cookie and place them on the prepared baking sheets, leaving about 2 inches of space between each. Press each cookie dough ball down slightly to flatten it. Generously sprinkle the streusel topping over each cookie, gently pressing it into the dough.
Bake:
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden and the cookies are set. Once done, let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Make the Icing:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the icing over the cooled cookies for a sweet finishing touch.
Serve:
Once the icing has set, enjoy your Coffee Cake Cookies with a hot cup of coffee or tea!
Serving Tips:
Pairing: Serve your Coffee Cake Cookies warm or at room temperature with a hot cup of coffee or tea. The flavors complement each other perfectly.
Presentation: Arrange the cookies on a decorative platter or cake stand to make them visually appealing for gatherings or parties. You can also dust them lightly with powdered sugar for an elegant touch.
Toppings: Feel free to get creative with toppings! Add a sprinkle of chopped nuts, chocolate chips, or a dollop of whipped cream for extra flavor and texture.
Portion Control: Consider cutting the cookies in half or making mini versions if you want to serve them as bite-sized snacks at parties or gatherings.
Storage Tips:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days. This will help maintain their soft texture and flavor.
Refrigeration: If you live in a warmer climate or want to keep them fresh for longer, you can refrigerate the cookies in an airtight container for up to 10 days. Just allow them to come to room temperature before serving.
Freezing: For longer storage, these cookies freeze well! Place them in a single layer in a freezer-safe container or a zip-top bag, separating layers with parchment paper. They can be frozen for up to 3 months. To enjoy, thaw at room temperature or warm them in the oven for a few minutes.
Icing Storage: If you’ve added icing, it’s best to store the cookies in a single layer to avoid smudging. If you plan to freeze them, consider icing them after thawing for the best appearance.
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FAQs:
Can I use a different type of sugar in this recipe?
Yes! You can substitute granulated sugar with coconut sugar or raw sugar, although the texture and flavor may vary slightly. Keep in mind that using dark brown sugar instead of light brown sugar will yield a richer flavor and darker color.
How can I make these cookies gluten-free?
To make gluten-free Coffee Cake Cookies, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure the blend you choose contains xanthan gum or add it separately according to the package instructions to achieve a similar texture.
Can I add mix-ins to the cookie dough?
Absolutely! Feel free to add chocolate chips, chopped nuts, or dried fruits to the cookie dough for added flavor and texture. Just be sure not to add too many mix-ins, as this can alter the dough’s consistency.
What should I do if my cookie dough is too sticky?
If your cookie dough feels too sticky, you can chill it in the refrigerator for about 30 minutes. This will help firm it up and make it easier to scoop and shape. If needed, you can also sprinkle a little extra flour to achieve the desired consistency.
Conclusion:
These Coffee Cake Cookies are not just a treat for your taste buds; they’re also visually appealing with their streusel topping and icing. Perfect for any occasion, they’re sure to become a family favorite. Enjoy the delightful blend of flavors and textures in every bite!
📖 Recipe:
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Coffee Cake Cookies
- Total Time: 32 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Indulge in these delightful Coffee Cake Cookies that combine the best of both worlds—soft, chewy cookies topped with buttery cinnamon streusel and a sweet drizzle of icing. Perfect for enjoying with your favorite cup of coffee or tea, these cookies are a wonderful snack or dessert option. Easy to make and incredibly satisfying, they’re a must-try for any cookie lover!
Ingredients
For the Cookies:
1 cup unsalted butter, softened
¾ cup granulated sugar
½ cup light brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
For the Streusel Topping:
1 cup all-purpose flour
½ cup light brown sugar, packed
1 teaspoon ground cinnamon
½ cup unsalted butter, melted
For the Icing:
1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Prepare the Cookie Dough: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add the eggs one at a time and mix in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- Make the Streusel: In a medium bowl, mix together the flour, brown sugar, and cinnamon. Stir in the melted butter until the mixture resembles coarse crumbs.
- Form the Cookies: Scoop out 2 tablespoons of dough for each cookie and place them on the prepared baking sheets, about 2 inches apart. Press down slightly to flatten. Top each cookie with a generous amount of streusel, pressing it into the dough.
- Bake: Bake for 10-12 minutes, or until the edges are golden. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Make the Icing: Whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled cookies.
- Serve: Enjoy your cookies with a hot cup of coffee or tea!
Notes
Storage: Store cookies in an airtight container at room temperature for up to 5 days or refrigerate for up to 10 days. For longer storage, freeze them for up to 3 months.
Variations: Feel free to add chocolate chips or nuts to the cookie dough for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 250 kcal
