Start your day with a perfect balance of tangy Greek yogurt and sweet coffee cake crumb topping. These Coffee Cake Greek Yogurt Muffins are incredibly moist and flavorful, making them an ideal choice for breakfast or a delightful snack. With their fluffy texture and delicious crumb topping, these muffins will quickly become a favorite in your recipe collection.
Ingredients:
For the Muffins:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup Greek yogurt
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
For the Crumb Topping:
1/2 cup all-purpose flour
1/4 cup brown sugar, packed
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, melted
Directions:
Preheat Oven:
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly coat with non-stick cooking spray.
Prepare the Muffin Batter:
In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
In a separate bowl, combine the Greek yogurt, vegetable oil, eggs, and vanilla extract until smooth.
Gently fold the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing for the best texture.
Prepare the Crumb Topping:
In a small bowl, mix together the flour, brown sugar, granulated sugar, and ground cinnamon.
Pour in the melted butter and use a fork to mix until the mixture becomes crumbly.
Assemble the Muffins:
Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.
Evenly distribute the crumb topping over the muffin batter, ensuring each muffin is generously covered.
Bake:
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Serving Tips:
Warm Up: For the best flavor, enjoy these muffins warm. You can quickly reheat them in the microwave for about 10-15 seconds or in a toaster oven for a few minutes.
Pairing Suggestions: These muffins pair wonderfully with a cup of coffee, tea, or milk. They also make a great addition to a breakfast spread or a brunch menu.
Presentation: Serve the muffins on a decorative plate or tiered stand for a visually appealing presentation. Garnish with a dusting of powdered sugar or a drizzle of glaze if desired.
Storage Tips:
Room Temperature: Store cooled muffins in an airtight container at room temperature for up to 3 days. They should stay fresh and moist during this time.
Refrigeration: For extended freshness, you can store muffins in the refrigerator for up to a week. Just make sure they are in an airtight container to prevent them from drying out.
Freezing: To freeze muffins, place them in a freezer-safe bag or container. They can be frozen for up to 3 months. To enjoy, simply thaw at room temperature or warm them in the microwave or oven.
Reheating: If reheating from frozen, allow muffins to thaw at room temperature before warming. For best results, reheat in a toaster oven or conventional oven to restore their original texture.
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FAQs:
Can I substitute Greek yogurt with another type of yogurt?
Yes, you can substitute Greek yogurt with regular yogurt, but the texture and flavor may differ slightly. Greek yogurt provides a thicker consistency and tangy flavor, which enhances the muffin’s moistness. If using regular yogurt, consider using less or adjusting the flour slightly to maintain the muffin’s texture.
How can I make these muffins gluten-free?
To make these muffins gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum or guar gum, which helps mimic the texture of traditional flour. Additionally, check that all other ingredients are gluten-free.
Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar if desired. For a less sweet muffin, decrease the granulated sugar and brown sugar by up to half. Keep in mind that this may slightly affect the flavor and texture, but the muffins should still be delicious.
How can I add mix-ins to these muffins?
Feel free to add mix-ins such as chocolate chips, nuts, or dried fruit. Fold in 1/2 to 1 cup of your chosen mix-ins into the batter just before transferring it to the muffin tin. Avoid adding too many mix-ins, as they can affect the muffin’s rise and texture.
Conclusion:
These Coffee Cake Greek Yogurt Muffins are a delightful treat that combines the rich flavor of coffee cake with the health benefits of Greek yogurt. Whether you’re enjoying them for breakfast, as an afternoon snack, or sharing with friends, these muffins are sure to impress. Enjoy the perfect blend of sweetness and tanginess in every bite!
📖 Recipe:
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Coffee Cake Greek Yogurt Muffins
- Total Time: 35 minutes
- Yield: 12 muffins
- Diet: Vegetarian
Description
Discover the perfect blend of tangy Greek yogurt and sweet coffee cake in these moist and flavorful Coffee Cake Greek Yogurt Muffins. Ideal for breakfast or a tasty snack, these muffins feature a crumbly topping and a light, airy texture. Easy to make and even easier to enjoy, they’re a delightful treat for any time of day.
Ingredients
For the Muffins:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup Greek yogurt
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
For the Crumb Topping:
1/2 cup all-purpose flour
1/4 cup brown sugar, packed
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or spray with non-stick cooking spray.
- Prepare the Muffin Batter: In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. In another bowl, mix Greek yogurt, vegetable oil, eggs, and vanilla extract until smooth. Combine wet and dry ingredients, stirring until just mixed.
- Prepare the Crumb Topping: In a small bowl, mix flour, brown sugar, granulated sugar, and cinnamon. Add melted butter and stir until crumbly.
- Assemble the Muffins: Spoon batter into the muffin tin, filling each cup about 2/3 full. Sprinkle crumb topping over each muffin.
- Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
Notes
For best results, enjoy muffins warm. Reheat in the microwave or toaster oven.
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Freeze for up to 3 months if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 muffins
- Calories: 200 kcal per muffin
