Name: Condensed Milk ANZAC Biscuit Slab
Prep time: 15 min
Cook time: PT-486179H13M15S
Total time: PT-486179H13M15S
Cuisine: Australian
Ingredients: 1 1/2 cups rolled oats; 1 cup all-purpose flour; 1 cup desiccated coconut; 1 cup brown sugar; 150 g (2/3 cup) unsalted butter; 1/4 cup golden syrup (or honey); 1/3 cup sweetened condensed milk; 1 tsp baking soda; 2 tbsp hot water

This Condensed Milk ANZAC Biscuit Slab is a delightful twist on the classic ANZAC biscuit. Combining the richness of sweetened condensed milk with the golden syrup and coconut flavors, this slab brings a chewy, buttery texture that’s perfect for snacking or sharing. It’s easy to make and packs the nostalgic taste of ANZAC biscuits in a delicious, family-friendly treat!

Why You’ll Love This Recipe

I love how this recipe combines simple ingredients like oats, coconut, and brown sugar with the sweet richness of condensed milk and golden syrup. The result is a chewy, slightly crunchy slab that’s perfect for any occasion. Whether I’m looking for an afternoon snack, a treat to share with friends, or something to take to a picnic, this recipe never fails to impress. The addition of sweetened condensed milk takes the classic ANZAC biscuit to a new level of indulgence while still keeping that signature flavor.

Ingredients

1 1/2 cups rolled oats

1 cup all-purpose flour

150 g (2/3 cup) unsalted butter

1 cup desiccated coconut

1 cup brown sugar

1/4 cup golden syrup (or honey)

1/3 cup sweetened condensed milk

1 tsp baking soda

2 tbsp hot water

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat and Prepare:

Preheat the oven to 350°F (175°C).

Grease and line a 9×13-inch baking pan with parchment paper.

Mix Dry Ingredients:

In a large bowl, combine the rolled oats, flour, desiccated coconut, and brown sugar.

Prepare Wet Mixture:

In a saucepan over low heat, melt the butter, golden syrup, and condensed milk together. Stir until the mixture is smooth and well combined.

In a small bowl, dissolve the baking soda in hot water, then stir it into the melted butter mixture (it will foam slightly).

Combine and Bake:

Pour the wet mixture into the dry ingredients and stir until everything is well mixed.

Press the mixture evenly into the prepared baking pan.

Bake for 20–25 minutes, or until the top is golden brown.

Cool and Slice:

Allow the slab to cool completely in the pan before slicing it into squares or bars.

Servings and Timing

Servings: This recipe makes approximately 12-16 servings, depending on how large you slice the bars.

Timing: Prep time is about 15 minutes, and baking time is 20-25 minutes, so you can expect the whole process to take roughly 40 minutes to an hour.

Variations

Add-ins: I sometimes like to toss in some chopped nuts, such as almonds or macadamia nuts, for added crunch. Dried fruit like cranberries or raisins can add a sweet contrast to the rich flavor.

Chocolate Drizzle: For an indulgent twist, I drizzle melted chocolate on top of the slab once it has cooled.

Vegan Version: Swap the butter for a plant-based butter and use maple syrup instead of golden syrup for a vegan-friendly alternative.

Storage/Reheating

Storage: I keep any leftovers in an airtight container at room temperature, and they stay fresh for about 4-5 days. If I want them to last a bit longer, I store them in the fridge, where they can stay fresh for up to a week.

Reheating: If I want them to be extra cozy, I pop them in the microwave for about 10-15 seconds to warm them up.

Related Recipes:

Oreo Balls with Sweetened Condensed Milk

FAQs

Can I use honey instead of golden syrup?

Yes, I often use honey as a substitute for golden syrup. It will provide a slightly different flavor but will still work well in the recipe.

Can I use sweetened condensed milk from a can?

Absolutely! I use regular sweetened condensed milk from a can, and it gives the perfect texture and sweetness to the slab.

How do I know when the slab is fully baked?

The slab is done when the top is golden brown and the edges are slightly crisp. I also check it by pressing gently in the center; if it feels firm, it’s ready.

Can I freeze these ANZAC slabs?

Yes! I wrap the cooled slabs tightly in plastic wrap and freeze them for up to 3 months. To enjoy, I just thaw them at room temperature for a few hours.

Can I make these without baking soda?

If you don’t have baking soda, you can skip it, though the slab might not have quite the same texture. Baking soda helps create a bit of lightness and chewiness, so it’s best not to skip it if possible.

Conclusion

This Condensed Milk ANZAC Biscuit Slab is the perfect treat when I’m craving something sweet and nostalgic. With a simple set of ingredients, it comes together easily and bakes into a chewy, golden slab that’s full of flavor. Whether for an afternoon pick-me-up or a dessert to share, I love how this recipe delivers every time. It’s a classic with a modern twist that everyone will enjoy!

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