Looking for a treat that’s as colorful and festive as your celebrations? Look no further than these Confetti Sprinkle Cupcakes! Bursting with rainbow sprinkles and topped with creamy vanilla buttercream, these cupcakes are perfect for any party or special occasion. Easy to make and delicious, they’re sure to be a hit with both kids and adults.
Ingredients:
For the Cupcakes:
1 ½ cups all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup whole milk
½ cup rainbow sprinkles
For the Buttercream Frosting:
1 cup unsalted butter, softened
3 cups powdered sugar
2 tsp vanilla extract
2 tbsp milk
Directions:
Preheat the Oven: Set your oven to 350°F (175°C). Line a cupcake tin with paper liners.
Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract until well combined.
Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the butter mixture, alternating with the whole milk, beginning and ending with the dry ingredients. Mix until just combined.
Fold in Sprinkles: Gently fold the rainbow sprinkles into the batter, being careful not to overmix.
Bake: Divide the batter evenly among the cupcake liners. Bake for 18 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Frost: Allow cupcakes to cool completely on a wire rack before frosting.
Prepare Buttercream Frosting: In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well after each addition. Mix in the vanilla extract and milk until smooth and fluffy.
Frost the Cupcakes: Once cupcakes are completely cooled, frost with vanilla buttercream and top with additional rainbow sprinkles for extra fun.
Serving Tips:
Presentation: For a fun and festive look, garnish your cupcakes with extra rainbow sprinkles just before serving. You can also use colorful cupcake liners to enhance the visual appeal.
Temperature: Serve your cupcakes at room temperature for the best flavor and texture. If you’ve refrigerated them, allow them to come to room temperature before serving.
Pairing: These cupcakes pair perfectly with a glass of milk, a cup of coffee, or a fruity beverage. They’re also a delightful treat alongside fresh fruit or a scoop of ice cream.
Portion Control: Each cupcake is a single serving, making them convenient for parties and gatherings. If you’re serving a large crowd, consider cutting them into halves or quarters for bite-sized treats.
Storage Tips:
At Room Temperature: Store the cupcakes in an airtight container at room temperature for up to 3 days. This helps keep them fresh and prevents the frosting from drying out.
Refrigeration: If you need to store them for a longer period, place the cupcakes in an airtight container and refrigerate for up to 1 week. Be sure to let them come to room temperature before serving to restore their texture.
Freezing: For longer storage, freeze the cupcakes. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or resealable freezer bag and freeze for up to 3 months. To enjoy, let them thaw at room temperature for a few hours.
Frosting Storage: If you want to frost the cupcakes later, store the frosted cupcakes in the refrigerator for up to 3 days. Alternatively, you can store the frosting separately in an airtight container in the refrigerator for up to 1 week and frost the cupcakes just before serving.
Avoid Overcrowding: When storing cupcakes, avoid stacking them directly on top of each other to prevent the frosting from getting smudged or the sprinkles from being displaced.
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FAQs:
Can I use a different type of sprinkle in this recipe?
Yes, you can use different types of sprinkles, such as nonpareils or star-shaped sprinkles, if you prefer. Just make sure they are colorfast and won’t bleed into the batter. If you use larger or differently shaped sprinkles, they might affect the texture or appearance of the cupcakes.
Can I make these cupcakes ahead of time?
Absolutely! You can bake and frost the cupcakes up to 2 days in advance. Store them in an airtight container at room temperature to keep them fresh. If you need to prepare them further in advance, you can freeze the unfrosted cupcakes and frost them once thawed.
Can I substitute any of the ingredients in this recipe?
Yes, you can make a few substitutions if needed:
Butter: You can use margarine or a dairy-free alternative if you prefer.
Milk: Almond milk or another non-dairy milk can be used as a substitute.
Sprinkles: If you need a nut-free or allergy-friendly option, you can use edible glitter or omit the sprinkles altogether.
How can I adjust the sweetness of the buttercream frosting?
If you find the buttercream frosting too sweet for your taste, you can adjust it by reducing the amount of powdered sugar. Start by adding 2 cups of powdered sugar and taste the frosting. If you prefer it less sweet, gradually add more powdered sugar until you reach the desired sweetness. You can also add a pinch of salt to balance the sweetness if needed.
Conclusion:
These Confetti Sprinkle Cupcakes are a delightful addition to any celebration, adding a splash of color and a burst of sweetness to your festivities. Enjoy baking and indulging in these party-perfect treats!
📖 Recipe:
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Confetti Sprinkle Cupcakes
- Total Time: 35 minutes
- Yield: 12 cupcakes
- Diet: Vegetarian
Description
These Confetti Sprinkle Cupcakes are a fun and vibrant treat perfect for any celebration. Bursting with colorful rainbow sprinkles inside and topped with rich vanilla buttercream, these cupcakes are sure to bring joy to any party. Easy to make and delightful to eat, they’re a crowd-pleaser for birthdays, holidays, or just because!
Ingredients
For the Cupcakes:
1 ½ cups all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup whole milk
½ cup rainbow sprinkles
For the Buttercream Frosting:
1 cup unsalted butter, softened
3 cups powdered sugar
2 tsp vanilla extract
2 tbsp milk
Instructions
- Preheat the Oven: Set oven to 350°F (175°C) and line a cupcake tin with paper liners.
- Prepare Dry Ingredients: Whisk together flour, baking powder, and salt in a medium bowl.
- Cream Butter and Sugar: In a large bowl, cream softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in eggs one at a time, then add vanilla extract.
- Combine Ingredients: Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with dry ingredients. Mix until just combined.
- Fold in Sprinkles: Gently fold in rainbow sprinkles.
- Bake: Divide batter among cupcake liners and bake for 18 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Frost: Cool cupcakes on a wire rack. Frost with vanilla buttercream and top with additional sprinkles if desired.
Notes
Ensure that all ingredients are at room temperature for best results.
Do not overmix the batter to keep the cupcakes tender.
Store frosted cupcakes in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cupcakes
- Calories: 390 kcal
