Cookie Dough Brownies

Name: Cookie Dough Brownies
Prep time: 20 min
Cook time: PT-486356H20M19S
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar, packed; 1/4 cup granulated sugar; 2 tablespoons milk; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup mini chocolate chips

Isabella

📖Life, Love, and Gastronomy 📖

Jump to Recipe

Looking to elevate your dessert game? These Cookie Dough Brownies are the ultimate indulgence, seamlessly combining the rich, fudgy texture of brownies with the sweet, creamy goodness of eggless cookie dough. Perfect for any occasion, this recipe delivers a delightful bite of comfort and sweetness that will have everyone asking for seconds.

Ingredients:

For the Brownies:

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the Cookie Dough:

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon vanilla extract

2 tablespoons milk

1 cup all-purpose flour

1 cup mini chocolate chips

Directions:

Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.

Make the Brownie Batter: In a medium bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until smooth. Mix in the cocoa powder, flour, salt, and baking powder until just combined.

Bake the Brownies: Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan before adding the cookie dough layer.

Prepare the Cookie Dough: In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in the milk and vanilla extract. Gradually add the flour and mix until well combined. Stir in the mini chocolate chips.

Layer the Cookie Dough: Once the brownies are completely cooled, spread the cookie dough evenly over the top of the brownies. Press gently to ensure an even layer.

Chill and Serve: Refrigerate the brownies for at least 1 hour to set the cookie dough layer. Once set, cut into squares and serve. Enjoy this indulgent treat!

Serving Tips:

Cutting: Ensure the brownies are completely cooled and the cookie dough layer is set before cutting into squares. Use a sharp knife for clean cuts.

Presentation: For a delightful touch, garnish the brownies with a sprinkle of sea salt or a few extra mini chocolate chips on top.

Pairing: These brownies pair beautifully with a glass of cold milk or a scoop of vanilla ice cream for an extra indulgent treat.

Storage Tips:

Room Temperature: Store the brownies in an airtight container at room temperature for up to 4-5 days. They should stay fresh and delicious.

Refrigeration: If you want to keep them longer, refrigerate the brownies in an airtight container for up to 1 week. The cool temperature helps preserve the cookie dough layer and keeps the brownies firm.

Freezing: To freeze, wrap the brownies tightly in plastic wrap and then place them in a freezer-safe container or bag. They can be frozen for up to 3 months. When ready to enjoy, thaw them at room temperature for a few hours or microwave for a few seconds to soften.

Related Recipes:

No Bake Cookie Dough Cheesecake

FAQs:

Can I use a different type of chocolate for the brownies?

Yes, you can substitute the unsweetened cocoa powder with dark cocoa powder for a richer chocolate flavor, or use milk chocolate cocoa powder for a milder taste. Just be sure to adjust the sugar accordingly if you use a sweeter chocolate.

Can I make these brownies without the cookie dough layer?

Absolutely! If you prefer just the brownies, you can bake the batter as a classic brownie recipe. Simply follow the baking instructions, and you’ll have a delicious batch of fudgy brownies.

How can I make these brownies gluten-free?

To make these brownies gluten-free, substitute the all-purpose flour with a 1-to-1 gluten-free baking blend. Ensure that all other ingredients, including the mini chocolate chips, are gluten-free as well.

Can I use a different type of chocolate chip in the cookie dough?

Yes, you can use other types of chocolate chips, such as semisweet, dark, or white chocolate chips, depending on your preference. You could also use chopped chocolate for a different texture.

Conclusion:

These Cookie Dough Brownies are not just a dessert; they’re a celebration of flavor and texture. The dense, chocolatey base topped with a creamy, buttery cookie dough creates a dessert that is rich, satisfying, and utterly irresistible. Perfect for parties, family gatherings, or a special treat just for you, these brownies will quickly become a favorite. Enjoy!

📖 Recipe: