Cool Whip Cookies

Name: Cool Whip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 box (15.25 oz) cake mix (any flavor); 1 (8 oz) tub Cool Whip, thawed; 1 large egg; ½ cup powdered sugar (for rolling)

Isabella

🌟Life, Love, and Gastronomy 🍷

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Are you looking for a sweet treat that’s not only delicious but also incredibly easy to make? Look no further than Cool Whip Cookies! These soft and fluffy cookies are a delightful dessert that require minimal effort and just a few ingredients. With a cake-like texture and endless flavor possibilities, they are perfect for any occasion—be it a birthday party, holiday gathering, or just a cozy night in.

Ingredients:

1 box (15.25 oz) cake mix (any flavor of your choice)

1 (8 oz) tub Cool Whip, thawed

½ cup powdered sugar (for rolling)

1 large egg

Directions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Mix the Ingredients: In a large bowl, combine the cake mix, thawed Cool Whip, and the egg. Mix until well combined. The dough will be sticky, which is perfectly normal!

Prepare the Sugar: Place the powdered sugar in a small bowl.

Form the Cookies: Scoop tablespoon-sized portions of the dough and roll each ball in the powdered sugar until fully coated.

Bake: Place the cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the cookies are set and lightly golden on the edges.

Cool Down: Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Serving Tips:

Presentation: Arrange the cookies on a decorative platter or in a clear glass jar for an appealing display. Dust with additional powdered sugar just before serving for an extra touch.

Pairing: These cookies pair wonderfully with a glass of milk, a cup of coffee, or tea. You can also serve them alongside ice cream or whipped cream for a delightful dessert experience.

Tempering: If you’ve added mix-ins like chocolate chips or nuts, consider offering some variations on the platter. This way, guests can choose their favorite flavors.

Occasion Specific: For holiday gatherings, you can customize the cookies with festive sprinkles or colored powdered sugar to match the theme.

Storage Tips:

Cooling: Allow the cookies to cool completely on a wire rack before storing them. This helps prevent moisture buildup, which can lead to sogginess.

Airtight Container: Store the cookies in an airtight container at room temperature for up to 5 days. This keeps them fresh and prevents them from becoming hard.

Refrigeration: If you live in a particularly warm climate, you may want to refrigerate the cookies. They can last up to a week in the fridge, but ensure they are in an airtight container to avoid absorbing odors.

Freezing: For longer storage, Cool Whip Cookies can be frozen. Place them in a single layer in a freezer-safe bag or container, separating layers with parchment paper. They will stay fresh for up to 3 months. To thaw, simply remove from the freezer and let them sit at room temperature for about 30 minutes.

Reheating: If you prefer warm cookies, you can reheat them in the microwave for about 10-15 seconds. Be careful not to overheat, as this can make them tough.

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FAQs:

Can I use any flavor of cake mix for Cool Whip Cookies?

Absolutely! One of the best features of Cool Whip Cookies is their versatility. You can use any flavor of cake mix, such as vanilla, chocolate, red velvet, or lemon. Experimenting with different flavors will give you unique and delicious results!

Can I add mix-ins to the cookie dough?

Yes, you can! Feel free to customize your Cool Whip Cookies by adding mix-ins like chocolate chips, nuts, or dried fruit. Just be sure not to add too many, as it can alter the texture of the dough. A half-cup of mix-ins is usually a good amount.

How should I store leftover cookies?

To keep your Cool Whip Cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you need to keep them longer, you can freeze them for up to 3 months. Make sure they are fully cooled before storing, and separate layers with parchment paper to prevent sticking.

Can I use homemade whipped cream instead of Cool Whip?

While Cool Whip is specifically designed for this recipe, you can substitute homemade whipped cream. However, the texture and sweetness may differ slightly. To achieve a similar consistency, ensure that your whipped cream is stiff and not too soft. Keep in mind that this may alter the baking time slightly, so keep an eye on the cookies while they bake.

Conclusion:

In just 22 minutes, you can create these mouthwatering cookies that are as fun to make as they are to eat. With so many flavor options, you can easily customize them to suit any taste. Try making a batch today and enjoy the soft, fluffy goodness of Cool Whip Cookies!

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