Copycat Bang Bang Tofu

Name: Copycat Bang Bang Tofu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 block firm tofu, drained and pressed; 1/2 cup cornstarch; 2 tbsp vegetable oil, for frying; 1/4 cup mayonnaise; 2 tbsp sweet chili sauce; 1 tbsp Sriracha sauce; 1 tbsp soy sauce; 1 tbsp honey or agave syrup; 1 green onion, thinly sliced; Sesame seeds, for garnish (optional)

Isabella

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Craving a crispy tofu dish packed with flavor? This Copycat Bang Bang Tofu recipe is just what you need! It combines golden fried tofu cubes with a creamy, spicy sauce that’s absolutely irresistible. Whether you’re making it as a main dish or an appetizer, this flavorful creation will quickly become a go-to recipe in your kitchen.

Why You’ll Love This Recipe

I absolutely love this recipe because it’s a perfect balance of textures and flavors. The tofu is crispy on the outside while remaining soft on the inside, and the Bang Bang sauce adds the ideal kick of heat and sweetness. The combination of Sriracha, sweet chili sauce, and honey creates a tangy, creamy sauce that coats each tofu cube perfectly. Plus, it’s so easy to make – no need for fancy ingredients or complicated steps! It’s a quick, satisfying dish that’s perfect for any meal.

Ingredients:

1 block firm tofu, drained and pressed

1/2 cup cornstarch

2 tbsp vegetable oil, for frying

1/4 cup mayonnaise

1 tbsp Sriracha sauce

1 tbsp soy sauce

2 tbsp sweet chili sauce

1 tbsp honey or agave syrup

1 green onion, thinly sliced

Sesame seeds, for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Instructions:

Prepare the Tofu:

Cut the block of tofu into evenly sized cubes.

Coat each tofu cube thoroughly with cornstarch, ensuring they are fully covered.

Fry the Tofu:

Heat vegetable oil in a pan over medium-high heat.

Carefully place the coated tofu cubes into the hot oil.

Fry until the tofu cubes turn golden brown and crispy, then remove and drain them on paper towels.

Make the Bang Bang Sauce:

In a mixing bowl, combine mayonnaise, sweet chili sauce, Sriracha sauce, soy sauce, and honey or agave syrup. Mix well until smooth and creamy.

Coat the Tofu:

Add the fried tofu cubes into the bowl of sauce.

Gently toss the tofu cubes until they are evenly coated with the delicious Bang Bang sauce.

Serve and Enjoy:

Transfer the coated tofu cubes to a serving dish.

Garnish with thinly sliced green onions and sesame seeds for an extra flavor boost (optional).

Serve hot and enjoy your homemade Copycat Bang Bang Tofu!

Variations

Spicy Level: If you prefer a spicier dish, feel free to add more Sriracha sauce or even a few dashes of hot sauce.

Vegan Version: Swap the honey with agave syrup to make this recipe fully vegan.

Gluten-Free: Use gluten-free soy sauce to make this dish suitable for those with gluten sensitivity.

Extra Crispy: For even crispier tofu, double-coat the tofu cubes with cornstarch before frying.

Add Veggies: For a more filling dish, serve the tofu on top of steamed vegetables or a bed of rice.

Storage/Reheating

Storage: Leftover tofu can be stored in an airtight container in the fridge for up to 2-3 days.

Reheating: To reheat, I recommend placing the tofu back in a hot pan with a little oil to crisp it up again. You can also use an air fryer for the same crispy result.

Related Recipes:

Air Fryer Bang Bang Salmon Bites

FAQs:

How do I press tofu?

To press tofu, simply place the block of tofu on a plate, cover it with a clean towel or paper towels, and place a weight (like a heavy pot or pan) on top. Let it sit for about 15-30 minutes to remove excess water.

Can I make the sauce ahead of time?

Yes, you can make the Bang Bang sauce ahead of time and store it in an airtight container in the fridge for up to a week.

Can I bake the tofu instead of frying it?

Absolutely! If you prefer a healthier version, you can bake the tofu at 400°F (200°C) for about 25-30 minutes, flipping halfway through, until it’s golden and crispy.

Is this dish suitable for meal prep?

Yes, this dish works well for meal prep! Simply store the tofu and sauce separately, then assemble and reheat when ready to serve.

Can I use other sauces for variation?

Definitely! You could experiment with adding ingredients like hoisin sauce, peanut butter, or even a bit of lime juice to change up the flavor profile of the sauce.

Conclusion:

This Copycat Bang Bang Tofu is a crowd-pleaser that’s bursting with flavor, crispy texture, and just the right amount of heat. Whether you enjoy it as a main dish or as an appetizer, it’s sure to be a favorite. The simple ingredients and easy steps make it an ideal dish to whip up for lunch, dinner, or even a party snack. Enjoy!