Name: Cornbread Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Southern
Ingredients: 1 box (8.5 oz) Jiffy corn muffin mix; 1/2 cup all-purpose flour; 1/2 cup (1 stick) unsalted butter, softened; 1/3 cup granulated sugar; 1/4 cup brown sugar, packed; 1 egg; 1 teaspoon vanilla extract

Soft, chewy, and full of cozy Southern flavor, these Cornbread Cookies are a unique spin on a classic treat. Made with Jiffy corn muffin mix, a hint of vanilla, and just the right amount of sweetness, I find them perfect for holidays, afternoon snacks, or whenever I want something simple yet special

Why You’ll Love This Recipe

I love these Cornbread Cookies for their unique twist on a classic treat. They’re soft, chewy, and have that subtle cornmeal texture that brings comforting Southern charm to every bite. The balance of sweetness from the sugars and the slight savoriness from the cornbread mix makes them stand out. Whether I’m baking for the holidays or just want a quick dessert, these cookies are easy to make and always a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 box (8.5 oz) Jiffy corn muffin mix

1/2 cup all-purpose flour

1/2 cup (1 stick) unsalted butter, softened

1/3 cup granulated sugar

1/4 cup brown sugar, packed

1 egg

1 teaspoon vanilla extract

Directions

I start by preheating the oven to 350°F (175°C) and lining a baking sheet with parchment paper or a silicone mat.

In a large mixing bowl, I cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy.

I add in the egg and vanilla extract and mix until everything is smooth and well combined.

Next, I gradually incorporate the Jiffy corn muffin mix and all-purpose flour until a thick, cohesive dough forms.

Using a cookie scoop or spoon, I drop rounded tablespoon-sized portions of dough onto the prepared baking sheet.

I slightly flatten the tops of the cookies with the back of a spoon.

Then I bake the cookies for 10–12 minutes, just until the edges are lightly golden and the centers are set.

I let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: 18 cookies

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 145 kcal per cookie

Variations

I sometimes add a handful of mini chocolate chips or white chocolate chips for an extra treat.

A sprinkle of cinnamon or nutmeg gives the cookies a warm, spiced flavor—perfect for fall.

For a more pronounced corn flavor, I’ve added a tablespoon of cornmeal to the dough.

Swapping the vanilla extract for maple extract gives these cookies a rich, autumn-inspired twist.

Storage/Reheating

I store these cookies in an airtight container at room temperature for up to 4 days. If I want to keep them longer, I freeze them for up to 2 months—just let them thaw at room temperature when ready to enjoy. To refresh them, I warm the cookies in the microwave for 8–10 seconds to bring back that soft texture.

Related Recipes:

Brown Sugar Sweet Potato Cornbread

FAQs

How do I keep the cookies from spreading too much?

I make sure the butter isn’t overly melted and that the dough is thick enough. Slightly chilling the dough before baking can also help keep the cookies from spreading too thin.

Can I use a different cornbread mix besides Jiffy?

Yes, but I stick with Jiffy for the best texture and sweetness balance. If using another brand, I check if it has similar ingredients and adjust sugar accordingly.

Can I make the dough ahead of time?

Absolutely. I often prepare the dough a day in advance and store it in the fridge. When ready to bake, I let it sit at room temperature for 10–15 minutes before scooping.

Are these cookies gluten-free?

As written, no—because both the Jiffy mix and all-purpose flour contain gluten. However, I’ve had success using a gluten-free cornbread mix and a 1:1 gluten-free flour substitute.

What’s the texture of these cookies like?

They’re soft, chewy, and slightly crumbly with a lovely tender bite—just like a sweet cornbread in cookie form.

Conclusion

These Cornbread Cookies are a delightful twist on a classic, bringing a bit of Southern comfort into every bite. With just a few ingredients and less than 30 minutes from start to finish, they’ve become one of my go-to treats. Whether I’m baking for family, friends, or just myself, I know I can count on these cookies to be easy, satisfying, and irresistibly good.

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