Indulge in a sweet trip down memory lane with Cosmic Brownie Cookies. These soft and chewy delights bring together the nostalgia of classic Cosmic Brownies with the convenience of homemade cookies. Topped with a decadent chocolate ganache and a burst of colorful sprinkles, these cookies are perfect for any occasion.
Ingredients:
For the cookies:
1 cup unsalted butter, softened
1 1/4 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
3/4 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
For the ganache:
1 cup semisweet chocolate chips
1/2 cup heavy cream
For the topping:
Rainbow sprinkles
Instructions:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy.
Add Wet Ingredients: Add the eggs and vanilla extract to the butter-sugar mixture, mixing until well combined.
Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Form Cookies: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the back of a spoon.
Bake: Bake the cookies for 8-10 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prepare Ganache: While the cookies are cooling, prepare the ganache. In a microwave-safe bowl, combine the semisweet chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and glossy.
Decorate: Spoon a small amount of ganache onto the center of each cooled cookie, spreading it slightly. Top with rainbow sprinkles.
Set Ganache: Allow the ganache to set before serving.
Serving Tips:
Cooling: Allow cookies to cool completely before serving. This ensures the ganache is set and won’t smudge when handled.
Presentation: Arrange cookies on a decorative platter or tiered stand to make them more visually appealing. For added flair, place some extra sprinkles around the cookies on the platter.
Pairing: Cosmic Brownie Cookies pair wonderfully with a glass of milk or a cup of coffee. For a dessert spread, consider serving with other nostalgic treats like milkshakes or brownies.
Serving Temperature: These cookies are delicious at room temperature, but you can also serve them slightly warm if you prefer a gooey ganache.
Storage Tips:
Room Temperature: Store cookies in an airtight container at room temperature for up to 7 days. This keeps them fresh and prevents them from becoming too hard.
Refrigeration: If you want to extend the shelf life, you can refrigerate the cookies for up to 2 weeks. Just ensure they are in an airtight container to prevent them from drying out.
Freezing: For longer storage, freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw at room temperature before serving.
Ganache Care: If storing in the refrigerator or freezer, the ganache might firm up. Allow the cookies to come to room temperature before eating to soften the ganache again.
Related Recipes:
FAQs:
Can I make these cookies ahead of time?
Yes! You can bake the cookies in advance and store them in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies and thaw them before serving.
Can I use a different type of chocolate for the ganache?
Absolutely! While semisweet chocolate chips are used in this recipe, you can substitute with milk chocolate, dark chocolate, or even a combination. Adjust the amount of cream if using different types of chocolate to achieve the desired consistency.
What can I use if I don’t have rainbow sprinkles?
If you don’t have rainbow sprinkles, you can use other types of sprinkles, mini chocolate chips, or even chopped nuts for a different texture and flavor. Feel free to get creative with your toppings!
Why did my cookies spread too much while baking?
If your cookies spread too much, it could be due to a few factors: make sure your butter is not too soft, as overly soft butter can cause excessive spreading. Also, ensure you’re measuring your flour correctly and not overmixing the dough. If the dough is too soft, chilling it in the refrigerator for about 30 minutes before baking can help control spreading.
Conclusion:
Cosmic Brownie Cookies are a delightful treat that combines the best of both worlds: the rich, fudgy flavor of brownies and the ease of cookies. Perfect for parties, special occasions, or just because, these cookies are sure to bring a smile to everyone’s face. Enjoy baking and sharing these colorful, nostalgic delights!
📖 Recipe:
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Cosmic Brownie Cookies
- Total Time: 25 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Indulge in the nostalgic flavors of Cosmic Brownie Cookies. These soft and chewy cookies, topped with a rich chocolate ganache and colorful sprinkles, are perfect for any sweet occasion. Easy to make and delightful to eat, these cookies bring back the magic of Cosmic Brownies in every bite. Keywords: Cosmic Brownie Cookies, chewy brownie cookies, chocolate ganache cookies.
Ingredients
For the cookies:
1 cup unsalted butter, softened
1 1/4 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
3/4 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
For the ganache:
1 cup semisweet chocolate chips
1/2 cup heavy cream
For the topping:
Rainbow sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the back of a spoon.
- Bake for 8-10 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- While the cookies are cooling, prepare the ganache. In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and glossy.
- Spoon a small amount of ganache onto the center of each cooled cookie, spreading it slightly. Top with rainbow sprinkles.
- Allow the ganache to set before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week.
For longer storage, freeze the cookies and thaw them before serving.
Customize with different types of sprinkles or toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 180 kcal
