Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Prep time: 15 min
Cook time: PT-482065H49S
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 cup butter, softened; 8 oz cream cheese, softened; 3 cups all-purpose flour; 3 cups sugar; 6 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/4 teaspoon salt

Isabella

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Cream Cheese Pound Cake A rich and buttery pound cake with a tender crumb, enhanced by the smoothness of cream cheese and a hint of almond and vanilla. This dessert is perfect for any occasion, offering a classic and satisfying flavor profile.

Why You’ll Love This Recipe

I love how this pound cake delivers a perfect balance of sweetness and creaminess with a moist texture that melts in the mouth. The addition of cream cheese takes this classic dessert to another level, while the hints of vanilla and almond add depth to the flavor. It’s easy to make and perfect for everything from family gatherings to simple indulgent moments.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup butter, softened

8 oz cream cheese, softened

3 cups all-purpose flour

3 cups sugar

6 large eggs

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1/4 teaspoon salt

Directions

Preheat Oven:
Preheat your oven to 325°F (165°C). Grease and flour a bundt pan thoroughly to prevent sticking.

Cream Butter, Cream Cheese, and Sugar:
In a large mixing bowl, beat the butter, cream cheese, and sugar together until light and fluffy, about 3-4 minutes.

Add Eggs and Extracts:
Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract and almond extract.

Incorporate Dry Ingredients:
Gradually add the flour and salt to the wet mixture, mixing until smooth and well combined. Avoid overmixing.

Fill the Pan:
Pour the batter evenly into the prepared bundt pan, smoothing the top with a spatula.

Bake:
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Cool and Serve:
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Servings and Timing

Servings: 12

Prep Time: 15 minutes

Cook Time: 60-70 minutes

Total Time: 1 hour 25 minutes

Calories per serving: 320 kcal

Variations

Glaze it up: Add a simple glaze made of powdered sugar and milk for a sweet topping.

Zesty Twist: Incorporate lemon or orange zest into the batter for a citrusy flair.

Nutty Crunch: Fold in chopped pecans or walnuts for added texture.

Chocolate Lovers: Add a swirl of melted chocolate into the batter before baking.

Storage/Reheating

Room Temperature: Store the cake in an airtight container for up to 3 days.

Refrigerator: Keep the cake refrigerated for up to a week. Let it sit at room temperature for about 15 minutes before serving.

Freezer: Wrap individual slices tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying.

Related Recipes:

7 Up Pound Cake

FAQs

How can I prevent my pound cake from sticking to the pan?

Make sure to grease and flour the bundt pan thoroughly, covering every crevice. You can also use a non-stick baking spray for added assurance.

Can I use low-fat cream cheese for this recipe?

I recommend using full-fat cream cheese for the best texture and flavor. Low-fat versions might result in a less rich cake.

Can I make this cake ahead of time?

Yes, this cake stores well. Bake it a day or two in advance and store it in an airtight container until ready to serve.

Can I substitute almond extract?

If you don’t have almond extract, simply double the vanilla extract or try another flavor extract like lemon or coconut.

What’s the best way to serve this cake?

I like serving it plain or with a dusting of powdered sugar, but it pairs wonderfully with fresh berries, whipped cream, or a drizzle of glaze.

Conclusion

This Cream Cheese Pound Cake is a timeless dessert that’s as versatile as it is delicious. Whether served with simple accompaniments or dressed up for a celebration, it never fails to impress. I hope you’ll enjoy making and sharing this delightful treat.

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