Creamed Chipped Beef on Toast, also affectionately known as “SOS” or “Sh*t on a Shingle,” may have fallen out of favor in recent years, but it’s high time for a comeback. This hearty dish, rooted in nostalgia and simplicity, deserves a place back in our culinary repertoire. With its creamy, savory goodness piled atop crispy toast, it’s a comfort food that never fails to satisfy.
Ingredients:
1 jar of dried beef slices, rinsed well & chopped
4 tbsp butter
4 tbsp flour
Pinch of cayenne
2 cups milk
Sea salt and freshly cracked pepper to taste
Bread, toasted
How to Make Creamed Chipped Beef on Toast:
Prepare the Beef:
Begin by rinsing the slices of dried beef thoroughly to remove excess saltiness. Pat them dry with a paper towel, then proceed to chop them into small, bite-sized pieces. Set aside for later use.
Create the Roux:
In a large saucepan, melt the butter over medium heat. Once melted, add the flour and a pinch of cayenne pepper. Whisk the mixture continuously until it’s well combined and cooked through, which should take around 45 seconds.
Add Milk:
Slowly pour in the milk while whisking continuously to prevent lumps from forming. Ensure that all the milk has been added and the mixture is smooth before proceeding to the next step.
Incorporate Beef:
Once the milk is fully incorporated, add the chopped dried beef to the saucepan. Stir well to combine all the ingredients.
Thicken and Season:
Allow the mixture to cook, stirring occasionally, until it thickens to your desired consistency. Taste and adjust seasoning with sea salt and freshly cracked pepper as needed to enhance the flavor.
Serve:
Once the creamed chipped beef reaches the desired thickness, it’s time to serve. Spoon the creamy mixture generously over dry toast, ensuring each serving is topped with ample amounts of savory goodness.
Enjoy:
Dive into this delightful dish while it’s still hot and the flavors are at their peak. Creamed Chipped Beef on Toast is perfect for breakfast, brunch, or any time you’re craving a comforting meal that’s both satisfying and nostalgic.
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Serving and Storage Tips:
- Garnish and Presentation: Sprinkle freshly chopped parsley or chives over the creamed chipped beef just before serving to add a pop of color and freshness. This simple garnish not only enhances the visual appeal but also adds a subtle herbal flavor.
- Accompaniments: Serve Creamed Chipped Beef on Toast alongside your favorite breakfast sides such as scrambled eggs, roasted tomatoes, or hash browns for a complete and satisfying meal. It also pairs well with a side salad for a lighter option.
- Variations: Get creative with your toppings by adding shredded cheese, sliced avocado, or a fried egg on top of the creamed chipped beef for added flavor and texture. You can also experiment with different types of bread for the toast, such as sourdough or whole grain, to suit your preferences.
- Make-Ahead Option: Creamed Chipped Beef on Toast is best enjoyed fresh, but you can prepare the creamed beef mixture ahead of time and store it in an airtight container in the refrigerator for up to 2-3 days. When ready to serve, simply reheat the mixture gently on the stovetop, adding a splash of milk to thin it out if needed, and toast the bread before assembling.
- Freezing Instructions: While creamed chipped beef can be frozen, it’s best to freeze the mixture without the toast. Allow the creamed beef to cool completely before transferring it to a freezer-safe container or resealable bag. Label with the date and store in the freezer for up to 1-2 months. To reheat, thaw overnight in the refrigerator and then warm gently on the stovetop, adding a splash of milk to restore creaminess.
- Portion Control: If you’re cooking for a smaller group or prefer individual servings, consider serving the creamed chipped beef in ramekins or small dishes, with toasted bread on the side. This allows for easy portioning and customization according to each person’s preference.
- Leftover Inspiration: If you happen to have leftover creamed chipped beef, repurpose it into other dishes such as stuffed crepes, baked potatoes, or as a filling for savory pastries. The versatile nature of this dish lends itself well to creative culinary experiments, so don’t hesitate to get inventive with your leftovers.
FAQs:
Can I use fresh beef instead of dried beef for this recipe?
While traditionally made with dried beef for its concentrated flavor, you can certainly use fresh beef as a substitute. Simply slice the beef thinly and cook it until tender before incorporating it into the cream sauce. Keep in mind that fresh beef may require longer cooking time compared to dried beef.
Is there a non-dairy alternative for the milk in this recipe?
Yes, you can use non-dairy milk alternatives such as almond milk, soy milk, or oat milk in place of dairy milk. Just ensure that the milk substitute you choose is unsweetened and unflavored to maintain the savory profile of the dish. Adjust the quantity as needed to achieve the desired consistency.
Can I make this recipe ahead of time for meal prep?
Absolutely! Creamed Chipped Beef on Toast is a great dish for meal prep. You can prepare the creamed beef mixture in advance and store it in the refrigerator for a few days. When ready to serve, simply reheat the mixture on the stovetop and toast the bread. This makes for a quick and easy meal option during busy weekdays.
How do I prevent the cream sauce from becoming lumpy?
To prevent lumps in the cream sauce, ensure that you whisk the flour into the melted butter thoroughly before adding the milk. Gradually pour in the milk while whisking continuously to create a smooth mixture. If lumps do form, you can use a hand blender or immersion blender to smooth out the sauce. Additionally, cooking the sauce over medium heat and stirring it frequently can help prevent lumps from forming.
Conclusion:
Creamed Chipped Beef on Toast may have faded into obscurity for a while, but its deliciousness stands the test of time. With its creamy texture, savory flavor, and simple preparation, it’s a classic dish that deserves a revival in our kitchens. So why not rediscover the joy of this forgotten favorite and indulge in a taste of culinary history? Serve up a batch of Creamed Chipped Beef on Toast today and savor every bite of this comforting classic
📖 Recipe
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CREAMED CHIPPED BEEF
- Total Time: 20 minutes
- Yield: 4 servings
Description
Are you searching for a delicious and comforting recipe to add to your collection? Look no further than this Creamed Chipped Beef on Toast recipe! Bursting with savory flavors and creamy textures, this dish is sure to become a family favorite in no time. With simple ingredients and easy-to-follow instructions, it’s perfect for both novice and experienced cooks alike. Whether you’re craving a hearty breakfast or a satisfying brunch, this Creamed Chipped Beef on Toast will hit the spot every time.
Ingredients
Dried beef slices
Butter
Flour
Cayenne pepper
Milk
Sea salt
Freshly cracked pepper
Bread
Instructions
- Rinse and chop the dried beef slices.
- Melt butter in a saucepan, then add flour and cayenne pepper.
- Gradually add milk while whisking, then stir in chopped dried beef.
- Cook until thickened, then season with salt and pepper.
- Serve over toasted bread and enjoy!
Notes
Be sure to rinse the dried beef slices thoroughly to remove excess saltiness.
Customize the dish by adding your favorite herbs or spices for extra flavor
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
