Indulge in the rich flavors of Creamy Chicken Alfredo Meatballs, a dish that’s not only easy to prepare but also a crowd-pleaser. These tender chicken meatballs, baked to golden perfection and enveloped in a luscious Alfredo sauce, are perfect over pasta, rice, or served with fresh veggies. This recipe promises comfort and satisfaction in every bite!
Ingredients:
For the Meatballs:
1 lb lean ground chicken
1/2 cup Italian breadcrumbs
1/4 cup milk
1 egg
1/4 tsp salt
1/4 tsp pepper
2 tsp garlic powder
1/3 cup grated Parmesan cheese
For the Alfredo Sauce:
1/4 cup butter
3 tbsp minced garlic
3 cups heavy cream
2 tbsp Italian seasoning
1/4 tsp salt
1/4 tsp pepper
2/3 cup grated Parmesan cheese
Directions:
Preheat the Oven: Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
Make the Meatballs: In a large bowl, combine the ground chicken, breadcrumbs, milk, egg, salt, pepper, garlic powder, and Parmesan cheese. Mix until well combined. Form the mixture into meatballs and place them on the prepared baking sheet.
Bake: Bake the meatballs in the preheated oven for 18-20 minutes, or until they are golden brown and cooked through.
Prepare the Alfredo Sauce: While the meatballs are baking, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Simmer the Sauce: Stir in the heavy cream, Italian seasoning, salt, and pepper. Allow the sauce to simmer for 5-7 minutes until it thickens slightly.
Combine: Remove the skillet from heat and stir in the grated Parmesan cheese until the sauce is smooth. Add the baked meatballs to the sauce and toss to coat well.
Serve: Enjoy your creamy chicken Alfredo meatballs warm over your choice of pasta, rice, or vegetables.
Serving Tips:
Pasta Pairing: Serve the meatballs over your favorite pasta, such as fettuccine, penne, or spaghetti. Toss the pasta with a little extra Alfredo sauce for added creaminess.
Garnish: Sprinkle chopped fresh parsley or basil on top for a pop of color and fresh flavor.
Accompaniments: Pair with a side salad, garlic bread, or steamed vegetables to create a well-rounded meal.
Family Style: Serve the meatballs in a large bowl with the sauce, allowing everyone to help themselves for a casual family-style dinner.
Storage Tips:
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Freezing: These meatballs freeze well. Place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe container or bag for up to 3 months.
Reheating: To reheat, thaw in the refrigerator overnight if frozen. Reheat in the microwave or on the stovetop over low heat, adding a splash of cream or milk to keep the sauce creamy.
Meal Prep: Consider making a double batch and freezing half for a quick meal later. Just reheat and serve!
Related Recipes:
FAQs:
Can I use ground turkey instead of ground chicken for this recipe?
Yes, you can substitute ground turkey for ground chicken in this recipe. The flavor and texture will be similar, and it will still result in delicious meatballs.
How can I make this recipe lighter or healthier?
To lighten up the recipe, consider using leaner ground chicken, reducing the amount of cream in the Alfredo sauce, or substituting half-and-half or low-fat milk. You can also add more vegetables to the dish, such as spinach or broccoli.
Can I make the meatballs ahead of time?
Absolutely! You can prepare the meatballs ahead of time and store them in the refrigerator for up to a day before baking. Alternatively, you can bake them and then store them in the fridge or freezer until you’re ready to serve.
What should I serve with Creamy Chicken Alfredo Meatballs?
These meatballs are versatile and can be served over pasta, rice, or alongside steamed vegetables. They pair well with a side salad or garlic bread for a complete meal.
Conclusion:
With this Creamy Chicken Alfredo Meatballs recipe, you’ll create a satisfying and delicious meal that’s sure to please everyone at your table. Whether you’re cooking for a weeknight dinner or a weekend gathering, these meatballs are a guaranteed hit. Enjoy the rich, creamy flavors and the comforting texture of this delightful dish!
📖 Recipe:
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Creamy Chicken Alfredo Meatballs
- Total Time: 45 minutes
- Yield: 20 meatballs
Description
Enjoy tender Creamy Chicken Alfredo Meatballs, baked to golden perfection and tossed in a rich Alfredo sauce. Perfect over pasta, rice, or veggies, this comforting dish is a family favorite that’s easy to make.
Ingredients
For the Meatballs:
1 lb lean ground chicken
1/2 cup Italian breadcrumbs
1/4 cup milk
1 egg
1/4 tsp salt
1/4 tsp pepper
2 tsp garlic powder
1/3 cup grated Parmesan cheese
For the Alfredo Sauce:
1/4 cup butter
3 tbsp minced garlic
3 cups heavy cream
2 tbsp Italian seasoning
1/4 tsp salt
1/4 tsp pepper
2/3 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together ground chicken, breadcrumbs, milk, egg, salt, pepper, garlic powder, and Parmesan cheese.
- Form the mixture into meatballs and place them on the baking sheet.
- Bake for 18-20 minutes until golden brown and cooked through.
- In a skillet, melt butter over medium heat and sauté garlic for 1-2 minutes.
- Stir in heavy cream, Italian seasoning, salt, and pepper. Simmer for 5-7 minutes until slightly thickened.
- Remove from heat and stir in Parmesan cheese until smooth. Add meatballs to the sauce and toss to coat.
Notes
For a lighter version, consider using half-and-half instead of heavy cream.
These meatballs can be frozen for up to 3 months; reheat gently.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking, Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 20 meatballs
- Calories: 226 kcal per meatball
