Are you craving a rich, comforting meal that’s both quick and satisfying? Look no further than this Creamy Garlic Chicken Pasta recipe! This luxurious dish combines tender chicken with a velvety garlic sauce, making it the perfect choice for a weeknight dinner or a special occasion. With its creamy texture and savory flavors, it’s sure to become a favorite in your household.
Ingredients:
10.5 oz (300 g) pasta: Any pasta shape you like, such as fettuccine or penne.
1 tablespoon olive oil
1 tablespoon (20 g) unsalted butter
4 garlic cloves, minced
1 lb (450 g) chicken breast, cut into 1-inch pieces
1 medium shallot, finely diced
1/2 tablespoon Italian seasoning
1/3 cup (75 ml) dry white wine
1 cup (200 ml) heavy cream
1/2 cup (50 g) grated Parmesan
A handful of fresh parsley, chopped
Salt and freshly ground black pepper to taste
Directions:
Cook Pasta: Begin by cooking the pasta according to the package directions. Be sure to reserve a small amount of pasta water to adjust the sauce consistency later.
Prepare Chicken: Heat olive oil and butter in a large pan over medium heat. Add the chicken pieces and cook for 5-6 minutes until they are fully cooked and golden brown.
Sauté Aromatics: Add the finely diced shallot to the pan and cook for 1 minute. Then, stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Flavor Base: Sprinkle in the Italian seasoning and pour in the dry white wine. Cook for 1-2 minutes, allowing the wine to reduce and the flavors to meld together.
Create the Sauce: Pour in the heavy cream and cook, stirring occasionally, until the sauce thickens slightly.
Combine Pasta and Sauce: Add the cooked pasta to the pan and toss it in the creamy garlic sauce. If the sauce is too thick, adjust the consistency with the reserved pasta water.
Finish and Serve: Stir in the grated Parmesan cheese and chopped parsley. Season with salt and freshly ground black pepper to taste. Serve the pasta immediately, garnished with additional parsley if desired.
Serving Tips:
Garnish: Enhance the presentation and flavor by garnishing with extra chopped fresh parsley and additional grated Parmesan cheese. A sprinkle of freshly ground black pepper adds a nice touch.
Side Dishes: Serve your creamy garlic chicken pasta with a side of garlic bread, a crisp green salad, or steamed vegetables to balance out the richness of the dish.
Portion Control: This recipe makes 4 servings, perfect for a family dinner. For smaller portions, simply adjust the recipe accordingly or save leftovers for later.
Temperature: Serve the pasta immediately after cooking while it’s still warm and the sauce is creamy. If the pasta sits for too long, it may absorb the sauce and become less creamy.
Storage Tips:
Refrigeration: Store any leftover pasta in an airtight container in the refrigerator for up to 3 days. Make sure to cool the pasta to room temperature before sealing it to avoid condensation inside the container.
Freezing: If you want to freeze leftovers, place them in a freezer-safe container and store for up to 2 months. Note that the texture of the pasta may change slightly after freezing and reheating.
Reheating: To reheat, thaw frozen pasta in the refrigerator overnight. Reheat in a saucepan over medium heat, adding a splash of milk or cream if needed to restore the sauce’s creamy consistency. You can also use the microwave, but stir occasionally to ensure even heating.
Avoid Overcooking: When reheating, be cautious not to overcook the pasta as it can become mushy. Reheat gently until warmed through.
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FAQs:
Can I use a different type of pasta for this recipe?
Yes, you can use any type of pasta you prefer, such as penne, fettuccine, or even gluten-free options. Just be sure to adjust the cooking time according to the pasta shape and size.
Can I substitute the heavy cream with a lighter alternative?
You can substitute heavy cream with half-and-half or whole milk for a lighter version, but keep in mind that the sauce will be less rich and creamy. For a dairy-free option, use coconut milk or a plant-based cream substitute.
Is there a way to make this dish spicier?
Absolutely! To add some heat, you can incorporate red pepper flakes or a dash of hot sauce into the sauce. Adjust the amount based on your heat preference.
Can I make this dish ahead of time?
While this pasta is best enjoyed fresh, you can prepare it ahead of time and store it in the refrigerator for up to 3 days. Reheat gently to avoid overcooking the pasta and to maintain the creamy texture of the sauce.
Conclusion:
This Creamy Garlic Chicken Pasta is a delectable blend of tender chicken and a rich, velvety garlic sauce, perfect for any night of the week. Quick and easy to make, it promises comfort and satisfaction with every bite. Enjoy a luxurious meal that’s sure to become a family favorite.
📖 Recipe:
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Creamy Garlic Chicken Pasta
- Total Time: 25 minutes
- Yield: 4 servings
Description
Indulge in a rich and comforting meal with this Creamy Garlic Chicken Pasta recipe. Featuring tender chicken and a velvety garlic sauce, this luxurious pasta dish is perfect for a quick weeknight dinner or a special weekend treat. With just a few simple ingredients, you can create a deliciously creamy and satisfying meal that the whole family will love.
Ingredients
10.5 oz (300 g) pasta
1 tablespoon olive oil
1 tablespoon (20 g) unsalted butter
1 lb (450 g) chicken breast, cut into 1-inch pieces
1 medium shallot, finely diced
4 garlic cloves, minced
1/2 tablespoon Italian seasoning
1/3 cup (75 ml) dry white wine
1 cup (200 ml) heavy cream
1/2 cup (50 g) grated Parmesan
A handful of fresh parsley, chopped
Salt and freshly ground black pepper to taste
Instructions
- Cook pasta according to package directions, reserving some pasta water.
- Heat olive oil and butter in a large pan over medium heat. Cook chicken for 5-6 minutes until done.
- Add shallot and cook for 1 minute, then add garlic and cook for 30 seconds.
- Stir in Italian seasoning, deglaze with wine, and cook for 1-2 minutes.
- Add cream and cook until thickened, then add pasta and toss in sauce. Adjust thickness with reserved pasta water.
- Stir in Parmesan and parsley, season to taste, and serve immediately.
Notes
For a lighter version, substitute heavy cream with half-and-half or milk.
To add heat, incorporate red pepper flakes or hot sauce.
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
- Calories: 649 kcal per serving
