Name: Creamy Maple Fudge Bites
Prep time: 1 h 10 min
Cook time: 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 cups pure maple syrup; 1 cup heavy cream; 1/4 cup unsalted butter, cubed; 1/2 tsp vanilla extract; A pinch of salt; 1/2 cup crushed graham crackers

Decadent, creamy, and delightfully sweet, these Maple Fudge Bites are a treat worth savoring. They feature a rich maple fudge filling with a buttery graham cracker base, making each bite irresistibly indulgent. Whether you’re preparing them for a special occasion or simply treating yourself, these fudge bites are sure to impress.

Why You’ll Love This Recipe

The recipe uses pure maple syrup, giving these bites an authentic and rich flavor.

Perfect balance of creamy fudge and crunchy graham cracker base.

Easy to make with simple steps and minimal ingredients.

No special tools needed beyond a candy thermometer.

These treats store well, so you can enjoy them for days.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups pure maple syrup

1 cup heavy cream

1/4 cup unsalted butter, cubed

1/2 tsp vanilla extract

A pinch of salt

1/2 cup crushed graham crackers (for base)

Directions

Prepare the Maple Mixture: In a medium-sized heavy-bottomed saucepan, I combine the maple syrup and heavy cream. I stir them well and bring the mixture to a boil over medium heat.

Cook to Soft-Ball Stage: With a candy thermometer attached to the side of the pan (ensuring it doesn’t touch the bottom), I let the mixture cook undisturbed until it reaches 235°F (113°C).

Cool Down: I remove the pan from heat and add the butter, vanilla extract, and salt. Then, I let it cool without stirring until it drops to about 110°F (43°C).

Beat the Mixture: Once cooled slightly, I beat the mixture vigorously with a wooden spoon. This step takes about 5-8 minutes, during which the fudge thickens and loses its gloss.

Prepare the Base: I line a mini muffin tin with parchment liners or grease it well. Then, I sprinkle a thin layer of crushed graham crackers at the bottom of each mold.

Assemble the Bites: I spoon the maple fudge mixture over the graham cracker base and press it down lightly to help it set.

Set and Serve: After letting the fudge cool and set at room temperature, I refrigerate it for at least an hour before serving.

Servings and Timing

Servings: 12 bites

Prep Time: 10 minutes

Cooking Time: 15 minutes

Setting Time: 1 hour

Total Time: 1 hour 25 minutes

Variations

Nutty Delight: Add chopped pecans or walnuts to the fudge mixture for a nutty crunch.

Chocolate Twist: Drizzle melted dark chocolate over the set fudge for a luxurious touch.

Gluten-Free Base: Use gluten-free graham crackers to make this recipe suitable for those avoiding gluten.

Festive Flavor: Sprinkle a bit of cinnamon or nutmeg into the graham cracker base for a seasonal variation.

Coconut Infusion: Mix shredded coconut into the fudge or sprinkle some over the graham cracker base.

Storage/Reheating

Storage: I keep the bites in an airtight container in the refrigerator for up to a week.

Freezing: For longer storage, I place them in a freezer-safe container with parchment paper between layers. They can last for up to 2 months.

Reheating: These bites don’t need reheating but should be brought to room temperature for 5-10 minutes before serving for the best texture.

Related Recipes:

Old Fashioned Fudge

FAQs

How do I know the fudge has reached the soft-ball stage?

Using a candy thermometer is the most accurate way. Alternatively, I drop a small amount of the hot mixture into cold water. If it forms a soft, pliable ball, it’s ready.

Can I use imitation maple syrup?

For the best flavor and texture, I recommend using pure maple syrup. Imitation syrup may not yield the same results.

What if my fudge mixture doesn’t set?

This might happen if the mixture wasn’t cooked to the right temperature. You can reheat the mixture and cook it to the correct stage.

Can I make these without the graham cracker base?

Yes, the fudge can be made without the base. Simply pour it into parchment-lined molds or a dish to set.

How do I avoid grainy fudge?

Cooling the mixture undisturbed and beating it thoroughly helps prevent grainy texture. Use a clean spoon and avoid introducing moisture during cooking.

Conclusion

Creamy Maple Fudge Bites are a simple yet elegant dessert that packs a punch of flavor and texture. With minimal effort, I create a treat that’s perfect for sharing—or keeping all to myself. Whether I enjoy them as is or experiment with variations, these fudge bites are a delightful indulgence for any occasion.

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