If you’re in search of a quick and satisfying meal that delivers on flavor, look no further than this Creamy Stovetop Macaroni and Cheese. This delightful dish combines tender pasta with a rich, velvety cheese sauce that’s ready in just 20 minutes. Perfect for busy weeknights or whenever the craving for comfort food strikes, this macaroni and cheese recipe will become a family favorite in no time.
Ingredients:
12 oz elbow macaroni (or your favorite pasta)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup heavy cream
2 cups whole milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper, to taste
Directions:
Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.
Make the Cheese Sauce:
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until the mixture is golden and smooth. Gradually whisk in the milk and heavy cream, stirring constantly to avoid lumps.
Add the Cheese:
Reduce the heat to low and stir in the shredded cheddar and mozzarella cheeses. Continue stirring until the sauce is smooth and creamy. Season with garlic powder, onion powder, salt, and pepper to taste.
Combine with Pasta:
Add the cooked pasta to the cheese sauce and stir until the macaroni is fully coated in the creamy sauce.
Serve:
Serve your creamy mac and cheese warm, and enjoy this indulgent cheesy delight. For an extra touch, consider adding more cheese or breadcrumbs on top before serving!
Serving Tips:
Garnish: Top your mac and cheese with extra cheese, breadcrumbs, or chopped fresh herbs (like parsley or chives) for added flavor and presentation.
Pairings: Serve with a simple side salad or steamed vegetables to balance out the richness of the dish. Garlic bread or a crusty baguette can also complement it well.
Individual Portions: Consider serving the mac and cheese in individual ramekins for a fun, personal touch, especially for gatherings or family dinners.
Customize: Encourage guests to customize their servings with toppings like crispy bacon bits, hot sauce, or sautéed mushrooms for an extra flavor boost.
Storage Tips:
Refrigeration: Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-5 days.
Freezing: If you want to store mac and cheese for longer, you can freeze it. Portion it into freezer-safe containers, leaving some space for expansion. It can be stored in the freezer for up to 2-3 months.
Reheating: When reheating, add a splash of milk or cream to restore creaminess. Heat in the microwave or on the stovetop over low heat, stirring occasionally until warmed through.
Avoid Overcooking: When reheating, be cautious not to overcook the mac and cheese, as this can lead to a grainy texture. Heat just until warmed through.
Related Recipes:
FAQs:
Can I use a different type of pasta?
Absolutely! While elbow macaroni is a classic choice, you can substitute it with other pasta shapes like shells, rotini, or even gluten-free pasta. Just adjust the cooking time according to the package instructions for the pasta you choose.
How can I make this recipe lighter?
To lighten up your Creamy Stovetop Macaroni and Cheese, consider using reduced-fat cheese, low-fat milk, and omitting the heavy cream. You can also add more vegetables, like spinach or cauliflower, to bulk it up without adding many calories.
Can I make mac and cheese ahead of time?
Yes! You can prepare the cheese sauce and cook the pasta ahead of time. Store them separately in airtight containers in the refrigerator. When you’re ready to serve, combine them and heat until warmed through, adding a splash of milk if needed.
What can I add to enhance the flavor?
There are many ways to enhance the flavor of your mac and cheese! You can add cooked bacon, sautéed onions, or garlic. Experimenting with different cheeses, such as Gruyère or pepper jack, can also give your dish a unique twist. For a spicy kick, consider adding a pinch of cayenne pepper or a splash of hot sauce.
Conclusion:
This Creamy Stovetop Macaroni and Cheese is a delicious and comforting dish that is sure to please anyone at the dinner table. With its rich flavors and quick preparation, it’s a recipe you’ll return to time and again. Enjoy this cheesy indulgence any day of the week, and don’t hesitate to get creative with your toppings and mix-ins!
📖 Recipe:
Print
Creamy Stovetop Macaroni and Cheese
- Total Time: 20 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Indulge in the ultimate comfort food with this Creamy Stovetop Macaroni and Cheese recipe. Ready in just 20 minutes, this easy mac and cheese features tender elbow macaroni smothered in a rich, velvety cheese sauce made with sharp cheddar and mozzarella. Perfect for busy weeknights or a cozy family dinner, this dish is sure to please everyone at the table!
Ingredients
12 oz elbow macaroni (or your favorite pasta)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper, to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden and smooth. Gradually whisk in the milk and heavy cream, stirring constantly to avoid lumps.
- Add the Cheese: Reduce the heat to low and stir in the shredded cheddar and mozzarella cheeses until the sauce is smooth and creamy. Season with garlic powder, onion powder, salt, and pepper to taste.
- Combine with Pasta: Add the cooked pasta to the cheese sauce and stir until the macaroni is fully coated in the creamy sauce.
- Serve: Serve warm and enjoy! Add extra cheese or breadcrumbs on top if desired.
Notes
Feel free to customize with your favorite mix-ins, such as cooked bacon or sautéed vegetables.
For extra creaminess, add more milk or cream when reheating leftovers.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Comfort Food / Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450 kcal per serving
Keywords: creamy mac and cheese, stovetop macaroni and cheese, comfort food, quick dinner recipes, easy mac and cheese, cheesy pasta dish, family-friendly recipes, 20-minute meals
