Looking for a decadent twist on the classic lasagna? Look no further than this Creamy White Cheese Chicken Lasagna recipe. With layers of tender chicken, spinach, and a blend of rich cheeses enveloped in creamy Alfredo sauce, this dish is sure to become a family favorite. Plus, it’s surprisingly easy to make! Let’s dive into the details of this mouthwatering recipe.
Ingredients:
9 lasagna noodles
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound chicken breast, cooked and shredded
1 cup ricotta cheese
1 egg
3 cups mozzarella cheese, shredded
2 cups white cheddar cheese, shredded
2 cups spinach, chopped
2 jars (15 oz each) Alfredo sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon Italian seasoning
Directions:
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cook lasagna noodles according to package instructions, then drain and set aside.
- In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until translucent.
- In a mixing bowl, combine ricotta cheese, egg, 1 cup of mozzarella cheese, salt, pepper, and Italian seasoning. Mix until well combined.
- Spread a layer of Alfredo sauce at the bottom of the prepared baking dish.
- Begin layering the lasagna: Arrange 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the shredded chicken, 1 cup of mozzarella cheese, 1 cup of white cheddar cheese, and 1 cup of chopped spinach. Repeat this layering process.
- Finish the lasagna with the remaining lasagna noodles, Alfredo sauce, and the remaining mozzarella and white cheddar cheeses.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Once baked, let the lasagna stand for 10 minutes before serving to allow it to set.
Serving and Storage Tips:
- Serving Suggestions: Serve this Creamy White Cheese Chicken Lasagna with a side of garlic bread or a fresh green salad for a complete meal. Garnish with freshly chopped parsley or basil for an extra burst of flavor and color.
- Portion Control: When serving, use a sharp knife to cut the lasagna into equal portions. This helps ensure that everyone gets a fair share of the delicious layers.
- Make-Ahead Option: You can prepare this lasagna ahead of time and refrigerate it before baking. Simply cover the assembled lasagna with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. When ready to bake, remove it from the refrigerator, let it sit at room temperature for about 30 minutes, then bake according to the recipe instructions.
- Freezing Instructions: This lasagna is also freezer-friendly. After assembling but before baking, wrap the dish tightly with plastic wrap and then aluminum foil to prevent freezer burn. Label the package with the date and contents, and freeze for up to 3 months. When ready to enjoy, thaw the lasagna overnight in the refrigerator before baking as directed.
- Reheating Tips: To reheat leftover lasagna, place individual portions on microwave-safe plates and microwave on high for 1-2 minutes, or until heated through. Alternatively, you can reheat larger portions in the oven at 350°F (175°C) for about 15-20 minutes, or until heated to your liking.
By following these serving and storage tips, you can ensure that your Creamy White Cheese Chicken Lasagna stays fresh, flavorful, and ready to enjoy whenever hunger strikes. Whether you’re serving it for a cozy family dinner or saving leftovers for later, this delicious dish is sure to satisfy.
Related recipes:
FAQs:
Can I use pre-cooked chicken for this recipe?
Absolutely! Using pre-cooked chicken is a great time-saving option. You can use leftover roasted chicken, grilled chicken, or even rotisserie chicken. Simply shred or chop the cooked chicken and incorporate it into the lasagna layers as directed.
Can I substitute the Alfredo sauce with marinara sauce?
While this recipe specifically calls for Alfredo sauce to create a creamy white cheese lasagna, you can certainly experiment with marinara sauce if you prefer a classic red sauce lasagna. Just keep in mind that the flavor profile will be different, so adjust seasonings accordingly and consider adding Italian herbs or spices for extra flavor.
Can I make this recipe vegetarian?
Absolutely! To make this recipe vegetarian, simply omit the chicken and add extra vegetables or your favorite meat alternatives such as crumbled tofu or meatless sausage. You can also increase the amount of spinach or add other vegetables like mushrooms, zucchini, or bell peppers to enhance the flavor and nutritional content of the lasagna.
How do I prevent the lasagna noodles from sticking together?
To prevent the lasagna noodles from sticking together while cooking, make sure to add a generous amount of salt to the boiling water before adding the noodles. Stir the noodles occasionally while cooking to ensure they don’t clump together. After draining the noodles, you can toss them lightly with a drizzle of olive oil to further prevent sticking until you’re ready to assemble the lasagna.
Creamy White Cheese Chicken Lasagna is a delightful twist on traditional lasagna, offering a creamy and indulgent experience with every bite. Perfect for family dinners, gatherings with friends, or a comforting meal any day of the week, this recipe is sure to impress. Try it out and savor the layers of flavor in this irresistible dish!
📖 Recipe:
Print
Creamy White Cheese Chicken Lasagna
- Total Time: 55 minutes
- Yield: 8 servings
Description
Discover a delectable recipe for Creamy White Cheese Chicken Lasagna that promises to tantalize your taste buds with its rich flavors and creamy texture. This mouthwatering dish features layers of tender chicken, spinach, and a blend of cheeses nestled between lasagna noodles and smothered in savory Alfredo sauce. Perfect for family dinners or entertaining guests, this indulgent recipe is sure to become a household favorite.
Ingredients
9 lasagna noodles
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound chicken breast, cooked and shredded
1 cup ricotta cheese
1 egg
3 cups mozzarella cheese, shredded
2 cups white cheddar cheese, shredded
2 cups spinach, chopped
2 jars (15 oz each) Alfredo sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon Italian seasoning
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cook lasagna noodles according to package instructions, then drain and set aside.
- In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until translucent.
- In a mixing bowl, combine ricotta cheese, egg, 1 cup of mozzarella cheese, salt, pepper, and Italian seasoning. Mix until well combined.
- Spread a layer of Alfredo sauce at the bottom of the prepared baking dish.
- Begin layering the lasagna: Arrange 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the shredded chicken, 1 cup of mozzarella cheese, 1 cup of white cheddar cheese, and 1 cup of chopped spinach. Repeat this layering process.
- Finish the lasagna with the remaining lasagna noodles, Alfredo sauce, and the remaining mozzarella and white cheddar cheeses.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Once baked, let the lasagna stand for 10 minutes before serving to allow it to set.
Notes
For a vegetarian version, simply omit the chicken and add extra vegetables or meat alternatives.
This lasagna can be prepared ahead of time and stored in the refrigerator or freezer for later use.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8 servings
- Calories: 620 kcal
