Crescent and Chicken Roll-ups

Isabella

🌟Life, Love, and Gastronomy 🍷

Are you in search of a savory and satisfying meal that’s quick to make and sure to please the whole family? Look no further than these Crescent and Chicken Roll-ups! With just a handful of ingredients and simple steps, you can whip up a dish that’s bursting with flavor and comfort.

Ingredients:

2 cups cooked and shredded chicken

1 can condensed cream of chicken soup

½ cup chicken broth

1 roll crescent rolls

1 ½ cups Cheddar Cheese, shredded

Instructions:

. Preheat and Prepare: Preheat your oven to 400°F. Line a baking tray with parchment paper or aluminum foil to prevent any sticking.

. Shred the Chicken: In a large bowl, shred the cooked chicken breasts using two forks. This step ensures that the chicken will be evenly distributed throughout the roll-ups, maximizing flavor in every bite.

. Prepare the Sauce: In another bowl, combine the condensed cream of chicken soup with chicken broth, stirring until well mixed. This creamy and flavorful sauce will serve as the base for our roll-ups, adding richness and moisture to the dish.

. Mix Ingredients: Add the shredded chicken to the soup mixture, followed by half of the shredded cheese. Stir everything together until the chicken is well coated and the cheese is evenly distributed throughout the mixture.

. Assemble the Roll-ups: Open the crescent roll can and lay out the crescent rolls with the wide end facing you. Spoon a generous portion of the chicken mixture onto the edge of each crescent roll, then roll them up towards the pointed end, ensuring the filling is securely enclosed.

. Bake: Place the assembled crescent rolls on the prepared baking tray and transfer them to the preheated oven. Bake for approximately 25 minutes, or until the rolls are golden brown and cooked through.

. Add Cheese Topping: Once the roll-ups are cooked, remove the tray from the oven and sprinkle the remaining shredded cheese over the tops of the rolls. Return the tray to the oven and bake for an additional few minutes, just until the cheese is melted and bubbly.

. Serve and Enjoy: Once the cheese is perfectly melted, remove the roll-ups from the oven and allow them to cool for a few minutes before serving. Then, dig in and enjoy the delicious combination of tender chicken, creamy sauce, and gooey melted cheese!

Related Recipes:

Serving Tips:

Garnish and Presentation: Before serving, consider garnishing your Crescent and Chicken Roll-ups with chopped fresh herbs such as parsley or chives for a pop of color and added freshness.

Pairing Suggestions: Serve these roll-ups alongside a crisp green salad tossed with a light vinaigrette dressing or steamed vegetables for a well-balanced meal. They also make a delicious appetizer when paired with a side of marinara sauce or ranch dressing for dipping.

Customization Options: Feel free to customize the filling according to your preferences. Add diced vegetables like bell peppers, onions, or spinach for extra flavor and nutrition. You can also experiment with different types of cheese to suit your taste.

Family-Friendly Meal: Get the whole family involved in the cooking process by allowing them to help assemble the roll-ups. It’s a fun and interactive way to spend time together in the kitchen.

Storage Tips:

  1. Refrigeration: Store any leftover Crescent and Chicken Roll-ups in an airtight container in the refrigerator for up to 3-4 days. Make sure they have cooled completely before refrigerating to prevent condensation and sogginess.
  2. Reheating: To reheat the roll-ups, preheat your oven to 350°F and place them on a baking sheet. Cover loosely with aluminum foil to prevent them from drying out and bake for about 10-15 minutes, or until heated through.
  3. Freezing: If you want to freeze the roll-ups for longer storage, wrap them individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  4. Meal Prep Option: Consider making a double batch of Crescent and Chicken Roll-ups and freezing half for future meals. This way, you’ll always have a delicious homemade meal on hand, ready to go whenever you need it.

By following these serving and storage tips, you can ensure that your Crescent and Chicken Roll-ups stay fresh, flavorful, and ready to enjoy whenever hunger strikes. Whether you’re serving them for dinner tonight or saving some for later, you’ll love having this tasty dish on hand for quick and convenient meals.

FAQS

Can I use pre-cooked or rotisserie chicken for this recipe?

Yes, absolutely! Pre-cooked or rotisserie chicken can be a convenient option for this recipe. Simply shred the cooked chicken and proceed with the instructions as directed. This time-saving hack is perfect for busy weeknights or when you’re short on time.

Can I make these Crescent and Chicken Roll-ups ahead of time?

While these roll-ups are best enjoyed fresh from the oven, you can definitely prepare them ahead of time and store them in the refrigerator until ready to bake. Simply assemble the roll-ups as instructed, cover tightly with plastic wrap or aluminum foil, and refrigerate for up to 24 hours. When ready to bake, follow the baking instructions provided in the recipe.

Can I freeze Crescent and Chicken Roll-ups for later?

Yes, you can freeze these roll-ups for future enjoyment. After assembling the roll-ups, wrap them individually in plastic wrap or aluminum foil, ensuring they are tightly sealed to prevent freezer burn. Place the wrapped roll-ups in a freezer-safe bag or container and freeze for up to 2-3 months. When ready to eat, thaw the roll-ups overnight in the refrigerator before baking according to the recipe instructions.

Can I customize the filling ingredients in these roll-ups?

Absolutely! This recipe is versatile and can be easily customized to suit your taste preferences. Feel free to add additional ingredients such as diced vegetables (bell peppers, onions, spinach), cooked bacon, or different types of cheese. You can also adjust the seasoning to your liking by adding herbs, spices, or hot sauce to the chicken mixture. Get creative and make these Crescent and Chicken Roll-ups your own!

Conclusion

Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer for your next gathering, these Crescent and Chicken Roll-ups are sure to be a hit. With their irresistible flavor and easy preparation, they’ll become a staple in your recipe repertoire in no time. Give them a try today and watch as your family clamors for seconds!


📖 Recipe

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon


  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: Makes 8 roll-ups

Description

Indulge in the ultimate comfort food with our tantalizing Crescent and Chicken Roll-ups recipe. These savory delights are bursting with flavor and sure to become a family favorite in no time. With a creamy chicken filling encased in flaky crescent rolls and topped with gooey melted cheese, these roll-ups are perfect for any occasion.


Ingredients

2 cups cooked and shredded chicken

1 can condensed cream of chicken soup

½ cup chicken broth

1 roll crescent rolls

1 ½ cups Cheddar Cheese, shredded


Instructions

  1. Preheat oven and prepare baking tray.
  2. Shred chicken and prepare sauce.
  3. Mix chicken with sauce and cheese.
  4. Assemble roll-ups with chicken mixture.
  5. Bake until golden brown.
  6. Top with remaining cheese and bake until melted.
  7. Serve and enjoy!

Notes

Customize with your favorite vegetables or additional seasonings.

Perfect for meal prep and freezing for later enjoyment.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish, Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: Crescent and Chicken Roll-ups, Chicken Roll-ups Recipe, Easy Chicken Recipe, Comfort Food, Family-friendly Recipe, Baked Chicken Roll-ups

Leave a Comment

Recipe rating