Name: Crispy Air Fryer Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 medium-sized russet potatoes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Fresh parsley, chopped (optional for garnish)

These crispy air fryer potatoes are golden, crunchy on the outside, and tender on the inside. They are a quick and simple side dish that works perfectly with just about any meal. With minimal ingredients and prep time, I love how easy it is to make this healthy, guilt-free snack or side.

Why You’ll Love This Recipe

I’m always on the lookout for recipes that are easy to make and healthy, and these crispy air fryer potatoes fit the bill perfectly. The air fryer gives them that golden, crispy texture without needing tons of oil. I love that they turn out so crunchy on the outside and soft on the inside—just like my favorite restaurant fries, but healthier. Plus, the garlic and paprika add an irresistible savory flavor. It’s one of my go-to sides for a quick and satisfying meal!

Ingredients

4 medium-sized russet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped (optional for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your air fryer to 400°F (200°C).

Wash and scrub the potatoes thoroughly. Cut them into even 1-inch cubes.

In a large bowl, toss the potato cubes with olive oil, garlic powder, paprika, salt, and black pepper until they are evenly coated.

Place the seasoned potatoes in the air fryer basket in a single layer, making sure they aren’t overcrowded.

Air fry for 20-25 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.

Garnish with fresh parsley if desired, and serve immediately.

Servings and timing

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Servings: 4 servings

Storage/Reheating

If I happen to have leftovers, I store them in an airtight container in the fridge for up to 2 days. To reheat, I simply pop them back into the air fryer at 350°F for about 5 minutes to restore that crispy texture. You could also use an oven, but the air fryer is definitely the quickest way to get them crispy again.

Related Recipes:

Air Fryer Roast Potatoes

FAQs

How do I get the potatoes extra crispy in the air fryer?

I’ve found that cutting the potatoes into even cubes and making sure they are coated evenly with olive oil and seasonings is key. Also, don’t overcrowd the basket. If needed, cook in batches for the crispiest potatoes.

Can I use other types of potatoes for this recipe?

Russet potatoes are ideal because they become nice and crispy, but you can also use Yukon Golds or red potatoes if that’s what you have on hand. Keep in mind that different potatoes may require slight adjustments to cooking time.

Can I make these potatoes without oil?

If I want to make them oil-free, I can try spraying a little cooking spray on the potatoes instead of tossing them in olive oil. They won’t be as rich, but they’ll still turn out crispy!

What can I serve these crispy potatoes with?

I love serving these crispy potatoes alongside grilled chicken, a hearty salad, or even as a side for my favorite burger. They’re also great with a dipping sauce like ketchup, aioli, or ranch.

Can I season these potatoes differently?

Absolutely! If I want to switch things up, I can add some Italian seasoning, Cajun spice, or even a little bit of grated Parmesan for extra flavor. Feel free to get creative with the seasoning mix!

Conclusion

Crispy air fryer potatoes are one of the easiest and tastiest side dishes I make regularly. The crispiness and tenderness are just perfect, and it’s one of those recipes I turn to when I want something quick, healthy, and satisfying. Whether I’m enjoying them on their own or pairing them with a larger meal, they never disappoint!

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