Name: Crispy Pizza Smashed Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 lbs small creamer potatoes, washed; 1 tbsp salt; olive oil spray or melted butter; 1 1/2 cups shredded mozzarella; 1/3 cup marinara sauce; 2 oz mini pepperoni; chili pepper flakes, for garnish; salt and pepper, to taste

Why You’ll Love This Recipe

I enjoy how this recipe brings together two favorites in such a fun way. The potatoes get perfectly crispy on the outside while staying soft inside, which creates a great texture contrast. I also like how versatile it is—I can serve it as a snack, a side dish, or even a party appetizer. It’s simple to prepare, uses everyday ingredients, and always gets attention when I put it on the table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 lbs small creamer potatoes, washed

1 tbsp salt

olive oil spray or melted butter

1 1/2 cups shredded mozzarella

1/3 cup marinara sauce

2 oz mini pepperoni

chili pepper flakes, for garnish

salt and pepper, to taste

Directions

I start by preheating my air fryer to 400°F or my oven to 425°F so it’s ready when the potatoes are prepped.

Then I add the potatoes to a large pot, cover them with water, and stir in the salt. I boil them for about 10 to 15 minutes until they are just fork tender, then drain and let them cool slightly.

Next, I carefully score each potato halfway down in a crisscross pattern using a small sharp knife. I place a piece of wax paper or parchment on top of each potato and press down with the bottom of a glass to flatten them.

I arrange the smashed potatoes on a baking tray or in the air fryer basket. Then I spray them with olive oil or brush them with melted butter, then season with salt and pepper. I roast or air fry them for 20 to 25 minutes until the edges turn golden and crispy.

Once crispy, I brush the tops with marinara sauce, sprinkle mozzarella over them, and add the mini pepperoni.

I return them to the oven or air fryer and cook until the cheese melts and becomes lightly golden. I finish with a sprinkle of chili pepper flakes and serve them hot.

Servings and timing

I prepare this recipe in about 60 minutes total. The prep time takes around 15 minutes, and the cooking time is about 45 minutes. This recipe makes 6 servings, which I find perfect for sharing.

Variations

I sometimes switch things up depending on what I have on hand. I like using cheddar or a blend of cheeses instead of mozzarella for a different flavor. When I want a vegetarian version, I skip the pepperoni and add sliced olives, mushrooms, or diced bell peppers. For extra heat, I mix chili flakes into the marinara or drizzle with hot sauce before serving.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. When I want to reheat them, I use the oven or air fryer to bring back the crispiness. I avoid the microwave because it makes them soft instead of crispy.

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FAQs

Can I make these potatoes ahead of time?

I usually boil and smash the potatoes ahead of time, then store them in the fridge. When I’m ready, I roast and add toppings fresh.

Can I use larger potatoes?

I prefer small creamer potatoes because they crisp up better, but I can cut larger potatoes into smaller pieces and follow the same method.

Can I make this without an air fryer?

I often use the oven, and it works just as well. I just bake them at a slightly higher temperature to get that crisp texture.

What other toppings can I use?

I like experimenting with toppings like cooked sausage or even fresh basil after baking for a more pizza-like finish.

How do I keep them crispy?

I make sure not to overcrowd the tray and always roast them long enough before adding toppings so they stay crisp underneath.

Conclusion

I find these crispy pizza smashed potatoes to be a fun and delicious twist on classic comfort food. They’re easy to make, full of flavor, and perfect for sharing. Whether I serve them at a gathering or enjoy them as a cozy snack, they never disappoint.

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