Discover a delightful way to enjoy zucchini with our Crispy Zucchini recipe. This dish combines tender zucchini with a crunchy, flavorful coating that will have your taste buds dancing. Whether as a side dish or a tasty snack, these crispy zucchini slices are sure to be a hit at any table.
Why You’ll Love This Recipe
I absolutely love this Crispy Zucchini recipe because it transforms a simple vegetable into a crispy, savory treat. The zucchini remains tender inside, while the outer layer becomes beautifully crisp, making it the perfect bite. The combination of Parmesan cheese, marjoram, and paprika adds a depth of flavor that’s irresistible. Whether I serve it as a snack, appetizer, or side dish, it’s always a crowd-pleaser. Plus, it’s quick and easy to make, taking only about 15 minutes from start to finish.
Ingredients
2 zucchini
Salt to taste
Black pepper to taste
100 grams Parmesan cheese, grated
1 teaspoon marjoram
1 teaspoon paprika
3 eggs, beaten
100 grams breadcrumbs
50 grams flour
Olive oil for frying
Directions
Prepare the Zucchini:
Slice the zucchini and place it in a bowl. Sprinkle with salt and let it sit for a few minutes to release excess moisture. Once it’s had time to rest, I squeeze out the liquid using a clean kitchen towel or cheesecloth.
Prepare the Coating:
In one bowl, mix together breadcrumbs and flour. In another bowl, beat the eggs and mix in grated Parmesan cheese, marjoram, and paprika.
Coat the Zucchini:
I roll each zucchini slice in the breadcrumb-flour mixture, ensuring they’re evenly coated. Then, I dip each slice into the egg mixture, making sure they’re well-coated with the egg and Parmesan mix.
Fry the Zucchini:
Heat olive oil in a frying pan over medium heat. I fry the coated zucchini slices for about 4-5 minutes on one side until they turn golden brown. After that, I flip them and cook on low heat for another 5 minutes until they’re crispy and fully cooked.
Serve:
Once the zucchini slices are done, I remove them from the pan and drain any excess oil on paper towels. I serve them hot, often adding a light sprinkle of salt and black pepper for extra flavor.
Servings and Timing
Servings: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Variations
Spicy Zucchini: For an extra kick, I like to add chili flakes or cayenne pepper to the egg mixture.
Herbed Zucchini: I can switch up the seasonings by adding thyme, oregano, or basil to the breadcrumb mixture for more herby flavors.
Cheese Variations: Instead of Parmesan, I could use mozzarella or cheddar for a different cheese flavor.
Storage/Reheating
I store any leftover crispy zucchini in an airtight container in the refrigerator for up to 2 days. When I’m ready to eat them again, I simply reheat them in the oven or in a frying pan to maintain that crispy texture. Microwaving isn’t ideal since it can make the zucchini soggy.
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FAQs
How do I make the zucchini extra crispy?
To ensure maximum crispiness, I make sure to squeeze out as much moisture as possible from the zucchini and coat them thoroughly in the breadcrumb mixture.
Can I bake the zucchini instead of frying it?
Yes! I can bake them at 400°F (200°C) for about 15-20 minutes, flipping halfway through, for a healthier version. However, they may not be quite as crispy as when fried.
Can I use frozen zucchini?
Fresh zucchini works best for this recipe, but if I must use frozen zucchini, I’ll need to thaw and drain it completely before coating and frying.
Can I make this recipe ahead of time?
I don’t recommend making them too far in advance, as they lose their crispness. However, I can prepare the zucchini slices and the coating mixture in advance, then fry them just before serving.
What should I serve with Crispy Zucchini?
I love serving crispy zucchini with a side of marinara sauce or a tangy dip like ranch dressing. It also pairs wonderfully with grilled meats or as a side dish for pasta.
Conclusion
Crispy Zucchini is an easy-to-make, flavorful dish that’s sure to be a favorite in my kitchen. With its crispy, golden crust and tender interior, this recipe transforms a simple vegetable into a snack or side dish that’s perfect for any occasion. Whether I’m serving it at a gathering or just enjoying it as a quick treat, I know I’ll always be satisfied!
Crispy Zucchini
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Discover how to create irresistible Crispy Zucchini with this easy recipe. Enjoy golden-brown zucchini slices with a crispy Parmesan coating that’s perfect as a snack or side dish.
Ingredients
2 zucchini
Salt to taste
Black pepper to taste
100 grams Parmesan cheese, grated
1 teaspoon marjoram
1 teaspoon paprika
3 eggs, beaten
100 grams breadcrumbs
50 grams flour
Olive oil for frying
Instructions
- Prepare the Zucchini:
- Slice the zucchini and sprinkle with salt. Allow to sit for a few minutes to release excess moisture, then squeeze out liquid.
- Prepare the Coating:
- In one bowl, mix breadcrumbs and flour.
- In another bowl, combine beaten eggs, grated Parmesan cheese, marjoram, and paprika.
- Coat the Zucchini:
- Roll zucchini slices in the breadcrumb mixture, then dip in the egg mixture, ensuring each slice is coated evenly.
- Fry the Zucchini:
- Heat olive oil in a frying pan over medium heat.
- Fry coated zucchini slices for 4-5 minutes on each side until golden brown and crispy.
- Serve:
- Drain excess oil on paper towels and serve hot, optionally garnished with additional salt and pepper.
Notes
Ensure the oil is hot enough before frying to achieve a crispy texture.
For a healthier option, bake the zucchini slices in the oven instead of frying.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Side Dish, Snack
- Method: Frying
- Cuisine: Any
Nutrition
- Serving Size: 4 servings
