Name: Crock Pot Angel Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 4 oz cream cheese, softened; 1 packet (0.7 oz) dry Italian dressing mix; 1 can (10.5 oz) golden mushroom soup; 1/2 cup chicken broth; 2 tablespoons unsalted butter; 8 oz angel hair pasta; Salt and pepper to taste; Fresh parsley, chopped (optional, for garnish); 1/4 cup white wine (optional)

Creamy and comforting, Crock Pot Angel Chicken is one of those easy slow cooker meals that delivers big on flavor without a lot of effort. I let boneless chicken breasts slowly cook in a velvety sauce made with golden mushroom soup, cream cheese, and a touch of white wine. The result is fork-tender chicken coated in rich, savory goodness, best served over delicate angel hair pasta. It’s the perfect cozy dinner after a long day.

Why You’ll Love This Recipe

I love how this dish is both indulgent and incredibly easy to prepare. It’s a true “set it and forget it” kind of meal that lets the crock pot do all the heavy lifting. The creamy sauce has a depth of flavor thanks to the combination of Italian dressing mix and golden mushroom soup. I also like that it’s a family-friendly recipe—kids and adults alike devour it. Plus, it’s a great choice for busy weeknights, casual dinner parties, or make-ahead meals.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts

4 oz cream cheese, softened

1 packet (0.7 oz) dry Italian dressing mix

1 can (10.5 oz) golden mushroom soup

1/2 cup chicken broth

2 tablespoons unsalted butter

8 oz angel hair pasta

Salt and pepper to taste

Fresh parsley, chopped (optional, for garnish)

Directions

I start by placing the chicken breasts in the bottom of my crock pot.

In a saucepan over low heat, I melt the butter, then stir in the cream cheese, Italian dressing mix, golden mushroom soup, chicken broth, and white wine until everything is smooth and well combined.

I pour that creamy mixture over the chicken, making sure it’s fully coated.

Then I cover and cook on low for 5–6 hours or on high for 3–4 hours, until the chicken is tender and cooked through.

About 15 minutes before serving, I cook the angel hair pasta as directed, then drain and set it aside.

Once the chicken is done, I either shred it or leave it whole depending on how I’m feeling that day, then stir the sauce well.

Finally, I serve the chicken and sauce over a plate of angel hair pasta and top it off with a sprinkle of fresh parsley.

Servings and timing

This recipe makes 4 generous servings.

Prep Time: 10 minutes

Cook Time: 6 hours on low or 3–4 hours on high

Total Time: 6 hours 10 minutes

Calories: Approximately 460 kcal per serving

Variations

No wine? I sometimes swap the white wine with additional chicken broth if I want to keep it alcohol-free.

Different protein: This works great with boneless thighs too, for a richer flavor.

Extra veggies: I like to throw in sliced mushrooms or baby spinach during the last hour of cooking for added texture and nutrition.

Cheesy twist: A sprinkle of shredded mozzarella or parmesan just before serving adds even more creaminess.

Low-carb option: I occasionally serve this over zucchini noodles or mashed cauliflower instead of pasta.

Storage/Reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. When I reheat it, I prefer using the stovetop over low heat, adding a splash of broth or milk to loosen up the sauce. It also reheats well in the microwave in 30-second increments, stirring in between. I don’t recommend freezing it since cream cheese sauces tend to separate after thawing.

Related Recipes:

Crockpot Angel Chicken

FAQs

What can I use instead of golden mushroom soup?

If I don’t have golden mushroom soup on hand, I use regular cream of mushroom soup and add a tablespoon of soy sauce or beef broth for extra depth.

Can I make this recipe ahead of time?

Yes, I often assemble everything the night before and store the crock pot insert in the fridge. In the morning, I just pop it into the base and start cooking.

Is it okay to use frozen chicken breasts?

I recommend thawing the chicken first to ensure even cooking and food safety. The slow cooker doesn’t always bring frozen meat to a safe temperature quickly enough.

Can I use a different pasta?

Definitely. I’ve tried it with spaghetti, fettuccine, and even egg noodles. Angel hair is my favorite because of how it soaks up the sauce.

Do I have to use the Italian dressing mix?

The Italian dressing mix adds tons of flavor, but if I’m out, I make a quick homemade blend with dried herbs like basil, oregano, parsley, garlic powder, and a pinch of salt and sugar.

Conclusion

Crock Pot Angel Chicken is one of my go-to recipes when I want something easy, creamy, and satisfying. It’s a low-effort dinner that feels like comfort food at its finest. Whether I’m feeding the whole family or meal-prepping for the week, this dish always hits the spot. I keep the ingredients on hand for those nights when I just need dinner to take care of itself.

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