Name: Crock-Pot Chicken Teriyaki
Prep time: 10 min
Cook time: PT-481622H40M46S
Total time: PT-481622H40M46S
Cuisine: Asian
Ingredients: 1 lb chicken, diced; 1 cup chicken broth; ½ cup teriyaki sauce; ⅓ cup brown sugar; 3 garlic cloves, minced

Are you searching for a scrumptious meal that’s both effortless to make and bursting with flavor? Look no further than this Crock-Pot Chicken Teriyaki recipe! With tender chicken pieces infused with a rich teriyaki sauce, this dish is sure to become a staple on your dinner table. Plus, it’s perfect for those busy days when you need a satisfying meal ready and waiting for you.

Ingredients:

1 lb chicken, diced

1 cup chicken broth

½ cup teriyaki sauce

⅓ cup brown sugar

3 garlic cloves, minced

Directions:

Prepare the Sauce: In a large bowl, combine the chicken broth, teriyaki sauce, brown sugar, and minced garlic cloves. Stir well until the ingredients are thoroughly mixed and the brown sugar has dissolved.
Coat the Chicken: Add the diced chicken to the sauce mixture, ensuring that all pieces are coated evenly. The savory-sweet marinade will infuse the chicken with irresistible flavor.
Transfer to the Crock-Pot: Pour the chicken and sauce mixture into your Crock-Pot, spreading it out evenly. This allows for even cooking and ensures that every bite is packed with deliciousness.

Cook to Perfection: Set your Crock-Pot to low heat and cook for 4 to 6 hours, or until the chicken is cooked through and tender. The slow cooking process allows the flavors to meld together beautifully, resulting in a mouthwatering dish.
Serve and Enjoy: Once the chicken is cooked to perfection, serve it over hot cooked rice for a satisfying meal. Feel free to spoon extra sauce over the chicken and rice for added flavor. Garnish with sliced green onions or sesame seeds for a touch of freshness and crunch.

Serving Tips:

Garnish Creatively: Sprinkle some sesame seeds or chopped green onions over the Chicken Teriyaki for a pop of color and added flavor.

Pair with Sides: Serve the Chicken Teriyaki over steamed white or brown rice for a classic combination. You can also serve it with noodles or quinoa for a wholesome alternative.
Add Vegetables: For a complete meal, stir in some cooked vegetables such as broccoli, carrots, or snap peas during the last hour of cooking. This adds freshness and texture to the dish.
Serve with a Side Salad: Accompany the Chicken Teriyaki with a crisp green salad dressed with a light vinaigrette for a refreshing contrast.

Make it a Wrap: Use the Chicken Teriyaki as a filling for wraps or lettuce cups for a fun and portable meal option.

Storage Tips:

Refrigeration: Allow any leftover Chicken Teriyaki to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
Freezing: If you have a larger batch or want to prepare ahead, you can freeze the Chicken Teriyaki. Place it in a freezer-safe container or zip-top bag, removing as much air as possible. It will keep well in the freezer for up to 2-3 months.

Reheating: When ready to enjoy again, thaw frozen Chicken Teriyaki overnight in the refrigerator. Reheat it gently in a saucepan on the stove over low heat or in the microwave, adding a splash of water or broth if needed to prevent it from drying out.
Meal Prep: Consider doubling the recipe and portioning it into individual servings for easy grab-and-go lunches or dinners throughout the week. Simply reheat and enjoy whenever hunger strikes.

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FAQs:

Can I use frozen chicken for this recipe?

While it’s generally recommended to use thawed chicken for even cooking, you can use frozen chicken in this recipe. However, ensure that it’s fully cooked through before serving. Adjust the cooking time accordingly, and check the internal temperature of the chicken to ensure it reaches a safe temperature of 165°F (75°C).

Can I use a different protein instead of chicken?

Yes, you can substitute chicken with other proteins such as tofu, shrimp, or beef strips. Adjust the cooking time accordingly based on the protein you choose. For tofu, consider adding it towards the end of the cooking time to prevent it from becoming too soft.

Is teriyaki sauce gluten-free?

Traditional teriyaki sauce contains soy sauce, which typically contains gluten. However, many brands offer gluten-free teriyaki sauce options made with gluten-free soy sauce or tamari. Be sure to check the label if you require a gluten-free option, or consider making your own teriyaki sauce using gluten-free ingredients.

Can I make this recipe on the stove instead of using a Crock-Pot?

Absolutely! To make this Chicken Teriyaki on the stove, simply follow the same steps in a large skillet or pan. Cook the chicken and sauce mixture over medium heat, stirring occasionally, until the chicken is cooked through and the sauce has thickened, which usually takes about 15-20 minutes. Adjust the heat as needed to maintain a gentle simmer. Serve over rice or your preferred side once ready.

Conclusion:

Dust off your Crock-Pot and give this Chicken Teriyaki recipe a try. With its irresistible flavor and effortless preparation, it’s sure to become a favorite in your household!

📖 Recipe: