This Crock Pot Cinnamon Rolls with Cherry Pie Filling is a warm, gooey cinnamon rolls slow-cooked with luscious cherry pie filling make for a comforting and indulgent treat. This simple crock pot recipe requires minimal effort but delivers maximum flavor, perfect for a cozy morning breakfast or a satisfying dessert.
Why I Love This Recipe
I love how easy this recipe is to prepare—just a few ingredients and the crock pot does all the work. The combination of soft, pillowy cinnamon rolls and sweet-tart cherry pie filling creates the perfect balance of flavors. Plus, the slow cooking process makes the rolls extra tender and infused with cherry goodness. Whether served with whipped cream or vanilla ice cream, this dish is always a crowd-pleaser.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 can (16.5 oz) refrigerated cinnamon roll dough (with icing)
1 can (21 oz) cherry pie filling
1/2 teaspoon ground cinnamon (optional, for extra flavor)
1 tablespoon unsalted butter (to grease the crock pot)
Whipped cream or vanilla ice cream (optional, for serving)
Directions
Lightly grease the inside of the crock pot with butter to prevent sticking.
Open the can of cinnamon roll dough and separate the rolls. Set the icing packet aside for later.
Spread half of the cherry pie filling on the bottom of the crock pot.
Arrange the cinnamon rolls on top of the filling in a single layer, slightly overlapping if needed.
Sprinkle ground cinnamon over the rolls for extra flavor, if using.
Spoon the remaining cherry pie filling over the cinnamon rolls, spreading it evenly.
Cover and cook on high for 2 hours or low for 3 hours, until the cinnamon rolls are fluffy and fully cooked.
Once done, drizzle the reserved icing over the warm cinnamon rolls.
Serve immediately with whipped cream or vanilla ice cream for a decadent treat.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 2-3 hours (depending on the setting)
Total Time: 2 hours 10 minutes – 3 hours 10 minutes
Servings: 6
Variations
Apple Version: Swap cherry pie filling for apple pie filling for a classic apple-cinnamon flavor.
Nutty Twist: Sprinkle chopped pecans or walnuts between the cinnamon rolls for added crunch.
Chocolate Indulgence: Add chocolate chips along with the cherry pie filling for a rich, chocolatey twist.
Cream Cheese Drizzle: Mix cream cheese with the icing for a tangy, creamy topping.
Mixed Berry Delight: Use a mixed berry pie filling instead of cherry for a fruity medley.
Storage/Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm individual portions in the microwave for 20-30 seconds or in the oven at 300°F until heated through.
Freezing: Wrap portions in plastic wrap and store in the freezer for up to a month. Thaw in the fridge before reheating.
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FAQs
Can I use homemade cinnamon roll dough instead of refrigerated dough?
Yes! If using homemade dough, make sure to cut it into individual rolls and allow for slightly longer cooking time.
Can I cook this on the stovetop or in the oven instead?
Yes! You can bake it in the oven at 350°F for about 25-30 minutes in a greased baking dish. Stovetop cooking is not recommended.
Do I need to stir the cinnamon rolls while they cook?
No, stirring is not necessary. Keeping the crock pot lid closed ensures even cooking.
Can I make this recipe dairy-free?
Yes! Use dairy-free cinnamon rolls and skip the butter or use a plant-based alternative.
What’s the best way to serve these cinnamon rolls?
I love serving them warm with a drizzle of icing and a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion
These Crock Pot Cinnamon Rolls with Cherry Pie Filling are a simple yet indulgent treat that’s perfect for breakfast, brunch, or dessert. With minimal prep and a hands-off cooking method, this recipe is ideal for busy mornings or relaxed weekend gatherings. Try different variations to make it your own, and enjoy every gooey, sweet bite.
📖 Recipe:
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Crock Pot Cinnamon Rolls with Cherry Pie Filling
- Total Time: 2 hours 10 minutes - 3 hours 10 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Warm, gooey Crock Pot Cinnamon Rolls with Cherry Pie Filling are the ultimate comfort food! This easy slow cooker recipe combines soft cinnamon rolls with sweet-tart cherry pie filling, creating a delicious breakfast or dessert with minimal effort. Perfect for cozy mornings, brunch, or even a sweet treat after dinner, these slow cooker cherry cinnamon rolls are a crowd-pleaser.
Ingredients
1 can (16.5 oz) refrigerated cinnamon roll dough (with icing)
1 can (21 oz) cherry pie filling
½ teaspoon ground cinnamon (optional)
1 tablespoon unsalted butter (for greasing)
Whipped cream or vanilla ice cream (optional, for serving)
Instructions
- Prepare the crock pot: Grease the inside with butter to prevent sticking.
- Layer the ingredients: Spread half of the cherry pie filling on the bottom.
- Add the cinnamon rolls: Separate the dough and place the rolls in a single layer over the filling.
- Top with more cherries: Sprinkle ground cinnamon (if using) and spoon the remaining cherry pie filling over the rolls.
- Slow cook: Cover and cook on high for 2 hours or low for 3 hours until fluffy and fully cooked.
- Drizzle with icing: Once done, drizzle the reserved icing over the warm cinnamon rolls.
- Serve & enjoy: Serve immediately with whipped cream or ice cream for extra indulgence!
Notes
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Microwave individual portions for 20-30 seconds or warm in the oven at 300°F.
Freezing: Wrap portions in plastic wrap and freeze for up to 1 month. Thaw before reheating.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Breakfast, Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 310 kcal
