If you’re looking to impress your family and friends with a decadent dessert, look no further than Daddy’s Boston Cream Cupcakes. These delightful treats combine the classic flavors of Boston cream pie into individual, easy-to-serve cupcakes. Each cupcake is filled with a creamy vanilla custard and topped with a rich chocolate ganache, making them perfect for any special occasion or just a sweet treat to brighten your day.
Ingredients:
For the Cupcakes:
1 1/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup whole milk
1 teaspoon vanilla extract
For the Custard Filling:
1 cup whole milk
1/2 cup granulated sugar
3 large egg yolks
2 tablespoons cornstarch
1 teaspoon vanilla extract
2 tablespoons unsalted butter
For the Chocolate Ganache:
1 cup semisweet chocolate chips
1/2 cup heavy cream
Directions:
Prepare the Cupcakes:
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
Prepare the Custard Filling:
In a medium saucepan, heat the milk over medium heat until it begins to simmer.
In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until smooth.
Slowly pour the hot milk into the egg mixture, whisking constantly to temper the eggs.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and comes to a boil.
Remove from heat and stir in the vanilla extract and butter until smooth.
Transfer the custard to a bowl, cover with plastic wrap, and refrigerate until completely chilled.
Prepare the Chocolate Ganache:
In a microwave-safe bowl, combine the chocolate chips and heavy cream.
Microwave in 30-second intervals, stirring between each, until the chocolate is melted and the mixture is smooth.
Assemble the Cupcakes:
Once the cupcakes are cooled, use a small knife or cupcake corer to remove the centers of each cupcake.
Fill the centers with the chilled custard.
Spoon the chocolate ganache over the tops of the filled cupcakes, letting it drip down the sides.
Serving Tips:
Temperature: Serve the cupcakes at room temperature for the best flavor and texture. If they’ve been refrigerated, let them sit out for about 15-20 minutes before serving to allow the custard and ganache to soften slightly.
Presentation: For an extra touch of elegance, garnish the cupcakes with a light dusting of powdered sugar or a small drizzle of additional ganache before serving.
Portioning: Use a cupcake corer or small knife to remove the centers neatly. This ensures an even distribution of custard and makes the cupcakes look professional.
Accompaniment: Pair these cupcakes with a cup of coffee or tea to complement the rich flavors. They also make a great addition to dessert tables at parties and gatherings.
Storage Tips:
Short-Term Storage: Keep the cupcakes in an airtight container at room temperature for up to 2 days. This helps maintain the softness of the cake and prevents the custard from drying out.
Long-Term Storage: For longer storage, place the cupcakes in an airtight container and refrigerate. They can be stored in the fridge for up to 5 days. To avoid the ganache from sticking to the container lid, place a piece of parchment paper between the cupcakes and the lid.
Freezing: If you want to freeze the cupcakes, it’s best to freeze them before adding the ganache. Wrap each cupcake tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw them at room temperature before adding the ganache and serving.
Reheating: If desired, you can gently reheat the cupcakes in the microwave for a few seconds to soften the custard and cake. Be cautious not to overheat, as this can affect the texture.
Related Recipes:
FAQs:
Can I use a store-bought custard instead of making my own?
Yes, you can use store-bought custard as a time-saving alternative. Opt for a high-quality vanilla custard and ensure it’s thick enough to hold up inside the cupcakes. Just make sure to chill it thoroughly before filling the cupcakes.
How do I know when the cupcakes are fully baked?
To check if the cupcakes are done, insert a toothpick into the center of a cupcake. If it comes out clean or with just a few crumbs, the cupcakes are ready. If there’s wet batter on the toothpick, bake for a few more minutes and test again.
Can I make the cupcakes ahead of time?
Absolutely! You can bake the cupcakes and prepare the custard up to 2 days in advance. Store the cupcakes in an airtight container at room temperature and keep the custard chilled in the refrigerator. Assemble the cupcakes with ganache just before serving to ensure they’re fresh and flavorful.
What can I use instead of heavy cream for the ganache?
If you need a substitute for heavy cream, you can use half-and-half or whole milk mixed with a little butter to add richness. However, the ganache may not be as smooth or rich as when using heavy cream. For a dairy-free option, try using coconut milk or almond milk mixed with a bit of coconut oil or dairy-free butter.
Conclusion:
These Daddy’s Boston Cream Cupcakes are not only a feast for the taste buds but also a visual delight. Whether you’re hosting a party or simply want to enjoy a special treat, these cupcakes are sure to be a hit. The combination of rich chocolate, creamy custard, and fluffy cupcake will leave everyone asking for seconds. Enjoy your baking and the delicious results!
📖 Recipe:
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Daddy’s Boston Cream Cupcakes
- Total Time: 1 hour 50 minutes (including chilling)
- Yield: 12 cupcakes
- Diet: Vegetarian
Description
Indulge in the ultimate dessert with Daddy’s Boston Cream Cupcakes. These delectable treats feature a fluffy vanilla cupcake filled with rich and creamy custard, all topped with a luscious chocolate ganache. Perfect for special occasions or a sweet everyday treat, these cupcakes blend classic Boston cream pie flavors into individual servings that are both elegant and irresistible.
Ingredients
For the Cupcakes:
1 1/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup whole milk
1 teaspoon vanilla extract
For the Custard Filling:
1 cup whole milk
1/2 cup granulated sugar
3 large egg yolks
2 tablespoons cornstarch
1 teaspoon vanilla extract
2 tablespoons unsalted butter
For the Chocolate Ganache:
1 cup semisweet chocolate chips
1/2 cup heavy cream
Instructions
- Prepare the Cupcakes: Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners. Cream together butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla. Whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, alternating with milk. Divide batter among liners and bake for 18-20 minutes. Cool completely.
- Prepare the Custard Filling: Heat milk in a saucepan until simmering. Whisk sugar, egg yolks, and cornstarch in a bowl. Gradually add hot milk to egg mixture, whisking constantly. Return to saucepan and cook until thickened. Stir in vanilla and butter. Chill custard in the refrigerator.
- Prepare the Chocolate Ganache: Combine chocolate chips and heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth.
- Assemble the Cupcakes: Once cupcakes are cooled, remove centers and fill with custard. Spoon ganache over cupcakes, allowing it to drip down the sides.
Notes
Ensure cupcakes are completely cooled before adding custard and ganache to prevent melting.
If custard is too thick, whisk in a bit of milk until desired consistency is achieved.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cupcakes
- Calories: 350 kcal per cupcake
