Indulge in a decadent treat with this Deep Fried Cheesecake recipe. Perfect for dessert lovers, these bite-sized cheesecake pieces are coated in a light batter, fried to golden perfection, and dusted with powdered sugar. Serve with chocolate or berry sauce for an extra touch of sweetness. Whether you’re using store-bought or homemade cheesecake, this recipe is sure to impress at any gathering.
Ingredients
1 cheesecake (store-bought or homemade), cut into bite-sized pieces
1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
Vegetable oil (for frying)
Powdered sugar (for dusting)
Chocolate sauce or berry sauce (optional, for serving)
Instructions:
Freeze Cheesecake:
Cut the cheesecake into bite-sized pieces and freeze them for at least 1 hour to firm them up.
Prepare Dry Ingredients:
In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Prepare Wet Ingredients:
In another bowl, whisk together the milk and egg until well combined.
Make Batter:
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
Heat Oil:
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Coat Cheesecake:
Dip each frozen cheesecake piece into the batter, ensuring it is fully coated.
Fry Cheesecake:
Carefully place the coated cheesecake pieces into the hot oil. Fry in batches for 2-3 minutes, or until golden brown and crispy.
Drain and Serve:
Remove the fried cheesecake pieces with a slotted spoon and drain them on paper towels to remove excess oil.
Serve:
Dust the fried cheesecake with powdered sugar while still warm. Optionally, serve with chocolate sauce or berry sauce for dipping.
Serving Tips:
Immediate Serving: Serve the fried cheesecake pieces immediately after frying for the best texture and flavor. They are best enjoyed warm with a crispy exterior and creamy interior.
Dust with Powdered Sugar: Dust the freshly fried cheesecake pieces with powdered sugar while they are still warm to add a touch of sweetness and an attractive finish.
Dipping Sauces: Offer a variety of dipping sauces such as chocolate sauce, berry sauce, caramel sauce, or even a simple sweetened condensed milk. This allows guests to customize their dessert to their liking.
Presentation: Arrange the fried cheesecake pieces on a serving platter lined with parchment paper. Garnish with fresh berries or mint leaves for a visually appealing presentation.
Portion Control: Since these are rich and indulgent, consider serving them in small portions to avoid overwhelming your guests.
Storage Tips:
Refrigeration: If you have leftovers, allow the fried cheesecake pieces to cool completely. Place them in an airtight container and store them in the refrigerator for up to 2 days. Note that the texture will not be as crispy after refrigeration.
Reheating: To reheat, preheat your oven to 375°F (190°C). Place the fried cheesecake pieces on a baking sheet and heat for 5-7 minutes, or until warmed through. This will help to restore some of the crispiness.
Freezing: For longer storage, you can freeze the fried cheesecake pieces. Allow them to cool completely, then place them on a baking sheet in a single layer and freeze until solid. Transfer the frozen pieces to a freezer-safe bag or container. They can be stored for up to 1 month.
Reheating from Frozen: To reheat frozen fried cheesecake, preheat your oven to 375°F (190°C). Place the frozen pieces on a baking sheet and bake for 10-15 minutes, or until heated through and crispy.
Avoid Microwaving: Reheating in the microwave is not recommended as it will make the batter soggy and lose its crispiness.
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FAQs:
Can I use a homemade cheesecake for this recipe?
Absolutely! Both store-bought and homemade cheesecakes work well for this recipe. Just make sure to freeze the cheesecake pieces for at least an hour before frying to ensure they hold their shape during the frying process.
What kind of oil should I use for frying?
Vegetable oil is recommended for frying the cheesecake pieces due to its high smoke point and neutral flavor. Other oils with similar properties, such as canola oil or peanut oil, can also be used.
How do I keep the fried cheesecake crispy for serving?
To maintain the crispiness, serve the fried cheesecake immediately after frying. If you need to keep them warm for a short period, place them on a baking sheet in a single layer in a warm oven (around 200°F or 93°C) until ready to serve. Avoid covering them, as this can cause the coating to become soggy.
Can I prepare the batter ahead of time?
While it’s best to prepare the batter fresh for optimal results, you can mix the dry ingredients (flour, sugar, baking powder, salt) ahead of time and store them in an airtight container. When ready to fry, simply whisk together the wet ingredients (milk, egg) and combine them with the dry mixture to form the batter. This will save you some time when you’re ready to fry the cheesecake pieces.
Conclusion:
This Deep Fried Cheesecake recipe is a crowd-pleaser that’s surprisingly easy to make. Perfect for parties or a special treat, these crispy, creamy bites are sure to become a favorite. Serve with your choice of dipping sauce and enjoy a delightful dessert experience.
📖 Recipe:
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Deep Fried Cheesecake
- Total Time: 1 hour 35 minutes (Freezing Time: 1 hour)
- Yield: 4 servings
Description
Indulge in the irresistible crunch of Deep Fried Cheesecake. These bite-sized pieces of cheesecake are coated in a light, crispy batter, fried to golden perfection, and dusted with powdered sugar. Serve them warm with your favorite dipping sauce for a delightful dessert experience.
Ingredients
1 cheesecake (store-bought or homemade), cut into bite-sized pieces
1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
Vegetable oil (for frying)
Powdered sugar (for dusting)
Chocolate sauce or berry sauce (optional, for serving)
Instructions
- Freeze Cheesecake: Cut the cheesecake into bite-sized pieces and freeze them for at least 1 hour to firm them up.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Prepare Wet Ingredients: In another bowl, whisk together the milk and egg until well combined.
- Make Batter: Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
- Heat Oil: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Coat Cheesecake: Dip each frozen cheesecake piece into the batter, ensuring it is fully coated.
- Fry Cheesecake: Carefully place the coated cheesecake pieces into the hot oil. Fry in batches for 2-3 minutes, or until golden brown and crispy.
- Drain and Serve: Remove the fried cheesecake pieces with a slotted spoon and drain them on paper towels to remove excess oil.
- Serve: Dust the fried cheesecake with powdered sugar while still warm. Optionally, serve with chocolate sauce or berry sauce for dipping.
Notes
Ensure the cheesecake pieces are well-frozen before coating and frying to maintain their shape.
Serve immediately for the best texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Deep frying
Nutrition
- Serving Size: 4 servings
