Name: Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 4 oz cream cheese, softened; 2 tbsp powdered sugar; 1/2 tsp vanilla extract; 1/4 cup finely chopped strawberries; 24 wonton wrappers; 1 egg, beaten (for sealing); Vegetable oil, for frying; Optional: powdered sugar for dusting; Optional: chocolate sauce for drizzling

Crispy on the outside and creamy on the inside, these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a sweet indulgence I love pulling out for parties, holidays, or a fun treat anytime. With just a few ingredients and a short prep time, I can serve up golden bites filled with a rich cheesecake center and juicy strawberries. They’re simple, satisfying, and always a crowd favorite.

Why You’ll Love This Recipe

I like this recipe because it brings together the best of both worlds: the crunch of deep-fried wontons and the creamy sweetness of cheesecake. These bites are quick to prepare and make for a playful, elegant dessert that feels fancier than it is. The strawberries add a fresh pop of fruitiness that balances the richness, and they’re easy to customize with different toppings like powdered sugar or chocolate drizzle. Plus, they’re bite-sized, which makes them perfect for entertaining or just grabbing a quick treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 oz cream cheese, softened

2 tbsp powdered sugar

1/2 tsp vanilla extract

1/4 cup finely chopped strawberries

24 wonton wrappers

1 egg (beaten, for sealing)

Vegetable oil, for frying

Optional: powdered sugar for dusting, or chocolate sauce for drizzling

Directions

I start by mixing the softened cream cheese, powdered sugar, and vanilla extract in a medium bowl until it’s completely smooth.

Then I fold in the finely chopped strawberries, being gentle so they stay intact but well incorporated.

I place about a teaspoon of the filling into the center of each wonton wrapper.

To seal, I brush the edges with beaten egg, then either fold them into triangles or pinch all corners together into a pouch shape. I make sure they’re sealed tightly so nothing leaks out during frying.

In a deep pan, I heat about 2 inches of vegetable oil to 350°F (175°C).

I fry the wontons in small batches for about 2–3 minutes per side, until they’re golden brown and crisp.

Once fried, I remove them with a slotted spoon and place them on paper towels to drain any excess oil.

After cooling slightly, I either dust them with powdered sugar or drizzle with chocolate sauce—depending on my mood or the occasion.

Servings and timing

This recipe makes 24 wonton bites.

Prep Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Calories: Approximately 85 kcal per bite

Variations

Sometimes I like to switch things up by using different fruit—raspberries or blueberries work beautifully, or I mix in a bit of jam if I want a stronger flavor. For a richer filling, I’ve added mini chocolate chips or used flavored cream cheese. The wrappers can also be baked instead of fried, though I’ll admit the crispness of deep frying is hard to beat. For a holiday twist, I might use crushed peppermint or cinnamon sugar to finish them.

Storage/Reheating

I store any leftover wonton bites in an airtight container in the fridge for up to 3 days. To reheat, I pop them in the oven or air fryer at 350°F for a few minutes to bring back the crisp texture. I avoid microwaving them, as it tends to make the wrappers soggy. If I’m making them ahead, I prepare and freeze them (uncooked), then fry straight from frozen—just a bit longer in the oil.

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FAQs

How do I keep the wontons from bursting while frying?

I make sure not to overfill the wrappers and always seal them tightly with egg wash. Pressing the edges firmly helps avoid leaks during frying.

Can I bake these instead of frying?

Yes, I can bake them at 375°F on a greased baking sheet for about 10–12 minutes, flipping halfway through. They won’t be quite as crispy, but still tasty.

Can I make these ahead of time?

Definitely. I assemble them ahead and freeze them before frying. When I’m ready to cook, I fry them straight from the freezer—just add another minute or two of cook time.

What dipping sauces go well with these?

I like serving them with chocolate sauce, strawberry syrup, or a light cream cheese glaze. They’re sweet enough on their own, but the dip adds a nice extra layer.

Can I use frozen strawberries?

I prefer fresh strawberries for texture, but if I’m using frozen, I make sure they’re well-thawed and drained so they don’t add too much moisture to the filling.

Conclusion

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are one of my favorite dessert recipes when I want something fast, fun, and indulgent. The crisp exterior with the creamy, fruity filling hits all the right notes. Whether it’s for a party tray or just a personal treat, they’re guaranteed to impress and satisfy.

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