If you’re looking for a show-stopping appetizer that’s sure to impress, look no further than Dynamite Shrimp. This delectable dish features tender shrimp coated in a crispy batter, then drizzled with a creamy, spicy sauce that adds a flavorful kick. Perfect for parties or a special treat, Dynamite Shrimp combines texture, flavor, and a hint of heat for a memorable eating experience.
Ingredients:
For the Shrimp:
1/2 cup buttermilk
1/2 cup all-purpose flour
1 lb large shrimp, peeled and deveined
1/2 cup cornstarch
1/2 teaspoon salt
Oil for frying
1/2 teaspoon black pepper
For the Sauce:
1/2 cup mayonnaise
1 tablespoon honey
2 tablespoons sriracha sauce
1 tablespoon lime juice
1 teaspoon soy sauce
Garnish:
Chopped green onions
Sesame seeds
Directions:
Prepare the Shrimp:
Marinate: Place the shrimp in a bowl with the buttermilk and let them marinate for 15-20 minutes. This step helps to tenderize the shrimp and enhances the flavor.
Coat: In a separate bowl, mix the flour, cornstarch, salt, and black pepper. Heat oil in a deep skillet or fryer to 350°F (175°C). Remove the shrimp from the buttermilk, letting the excess drip off, then dredge them in the flour mixture, making sure they are well coated.
Fry: Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels to remove excess oil.
Prepare the Sauce:
Mix: In a small bowl, whisk together the mayonnaise, sriracha sauce, honey, lime juice, and soy sauce until smooth and well combined. This sauce adds a creamy texture with a spicy, tangy flavor that perfectly complements the crispy shrimp.
Assemble the Dish:
Combine: Place the fried shrimp in a large bowl and drizzle with the spicy sauce. Toss gently to coat the shrimp evenly.
Garnish: Sprinkle with chopped green onions and sesame seeds for added flavor and presentation.
Serve:
Serve the Dynamite Shrimp immediately. It can be enjoyed as a standalone appetizer or served over rice or salad for a more substantial main dish.
Serving Tips:
Immediate Enjoyment: Dynamite Shrimp is best served immediately after frying to maintain its crispy texture. The contrast between the crunchy coating and the creamy, spicy sauce is most enjoyable when fresh.
Serving Suggestions: Serve the shrimp as an appetizer, or elevate it by placing it over a bed of rice or mixed greens. It also pairs wonderfully with a side of steamed vegetables or a crisp salad.
Garnishing: Enhance presentation with a sprinkle of chopped green onions and sesame seeds. Adding a lime wedge on the side can provide a zesty squeeze of fresh lime juice right before eating.
Storage Tips:
Cooling: Allow any leftover Dynamite Shrimp to cool to room temperature before storing. This helps prevent condensation inside the storage container, which can make the coating soggy.
Refrigeration: Store leftover shrimp in an airtight container in the refrigerator. They should be consumed within 1-2 days for optimal taste and texture.
Freezing: While it’s best to enjoy Dynamite Shrimp fresh, you can freeze it for later use. Place the cooled, fried shrimp in a freezer-safe container or bag. For best results, use within 1-2 months. Reheat from frozen in an oven or air fryer to regain some of the crispiness.
Reheating: To reheat leftovers, place them on a baking sheet and heat in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy. Avoid using the microwave as it may make the coating soggy.
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FAQs:
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but it’s important to thaw them thoroughly before cooking. To thaw, place the shrimp in the refrigerator overnight or use the defrost setting on your microwave. Once thawed, pat the shrimp dry with paper towels to remove excess moisture before marinating and coating.
How can I make the sauce less spicy?
If you prefer a milder sauce, reduce the amount of sriracha sauce or substitute it with a milder hot sauce. You can also add more honey or mayonnaise to balance out the heat. Taste the sauce before adding it to the shrimp and adjust the seasoning as needed.
Can I make Dynamite Shrimp ahead of time?
While Dynamite Shrimp is best served fresh to maintain its crispiness, you can prepare it in advance. Fry the shrimp, let them cool, and store them in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to restore some of the crispiness. Prepare the sauce separately and toss it with the shrimp just before serving.
What can I serve with Dynamite Shrimp?
Dynamite Shrimp pairs well with various sides. Serve it over a bed of rice or mixed greens for a complete meal. It also makes a great appetizer when served with dipping sauces like sweet chili or extra sriracha. For a lighter option, consider pairing it with a fresh salad or steamed vegetables.
Conclusion:
Dynamite Shrimp is not just a treat for your taste buds but also a feast for the eyes. With its vibrant colors and irresistible crunch, it’s sure to be a hit at your next gathering. Enjoy this spicy, crispy delight that’s as fun to make as it is to eat!
📖 Recipe:
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Dynamite Shrimp
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegan
Description
Dynamite Shrimp is a tantalizing appetizer featuring crispy, golden-brown shrimp coated in a flavorful batter and drizzled with a creamy, spicy sauce. Perfect for impressing guests or enjoying as a special treat, this dish combines tender shrimp with a zesty sauce, making it an irresistible choice for seafood lovers. Ideal for parties or a delicious snack, this recipe delivers both crunch and flavor in every bite.
Ingredients
For the Shrimp:
1 lb large shrimp, peeled and deveined
1/2 cup buttermilk
1/2 cup all-purpose flour
1/2 cup cornstarch
1/2 teaspoon salt
1/2 teaspoon black pepper
Oil for frying
For the Sauce:
1/2 cup mayonnaise
2 tablespoons sriracha sauce
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon soy sauce
Garnish:
Chopped green onions
Sesame seeds
Instructions
- Prepare the Shrimp:
- Marinate the shrimp in buttermilk for 15-20 minutes.
- Mix flour, cornstarch, salt, and black pepper in a separate bowl.
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Remove shrimp from buttermilk, dredge in flour mixture, and fry in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
- Prepare the Sauce:
- Whisk together mayonnaise, sriracha sauce, honey, lime juice, and soy sauce until smooth.
- Assemble the Dish:
- Toss the fried shrimp with the spicy sauce in a large bowl.
- Garnish with chopped green onions and sesame seeds.
- Serve:
- Serve immediately as an appetizer or over rice or salad.
Notes
For a milder sauce, reduce the amount of sriracha or add more honey.
Ensure the oil is at the right temperature to achieve crispy shrimp.
Leftovers can be refrigerated for up to 2 days and reheated in an oven or air fryer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American, Asian-inspired
Nutrition
- Serving Size: 4 servings
- Calories: 300 kcal per serving
