Easter Bunny Bait is the perfect sweet-and-salty treat for celebrating Easter! It’s a colorful, no-bake snack mix that combines popcorn, pretzels, marshmallows, and pastel candies, all drizzled with creamy white chocolate and topped with festive sprinkles. Whether you’re creating a fun treat for a family gathering or gifting something special to a friend, this snack mix is a delicious and playful way to add extra joy to the holiday.
Why You’ll Love This Recipe
I love making Easter Bunny Bait because it’s so quick and easy to prepare, and it’s absolutely delightful to look at! The combination of crunchy pretzels, fluffy popcorn, soft marshmallows, and pastel candies creates the perfect texture, while the white chocolate brings everything together in a rich, creamy coating. The added sprinkles and edible glitter give it a festive, fun touch that’s perfect for any Easter celebration. Plus, it’s no-bake, so I don’t have to worry about turning on the oven or spending a lot of time in the kitchen!
Ingredients
1 cup pretzel sticks
1 cup popcorn, popped
1/2 cup pastel-colored candies (such as M&M’s or chocolate eggs)
1 cup mini marshmallows
1/2 cup white chocolate chips or candy melts
Sprinkles, for decoration (optional)
Pastel-colored edible glitter (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a large mixing bowl, I combine the pretzel sticks, popcorn, mini marshmallows, and pastel-colored candies. I mix gently to avoid breaking the ingredients.
In a microwave-safe bowl, I melt the white chocolate chips or candy melts in 20-second intervals, stirring well after each interval until smooth.
I drizzle the melted chocolate over the snack mix, stirring gently as I pour to ensure an even coating.
Then, I spread the mixture out onto a parchment-lined baking sheet in a single, even layer.
Immediately, I add sprinkles and edible glitter (if using) while the chocolate is still wet.
I let the mixture cool completely at room temperature until the chocolate is set.
Once the chocolate is hardened, I break the mixture into bite-sized clusters.
Finally, I store the Easter Bunny Bait in an airtight container or package it in treat bags for a festive gift.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 2 minutes
Total Time: 12 minutes
Servings: 8 servings
Variations
Add more mix-ins: You can add other treats like mini chocolate chips, dried fruit, or coconut flakes for extra flavor and texture.
Try different chocolate: Swap out the white chocolate for milk or dark chocolate for a different taste.
Use different candies: I like to use pastel-colored M&M’s, but you can use jelly beans or any small candy of your choice for a personalized touch.
Storage/Reheating
To store the Easter Bunny Bait, I place it in an airtight container and keep it at room temperature for up to a week. If I want to keep it fresh for longer, I store it in the refrigerator. Since this is a no-bake treat, there’s no need to reheat it—just enjoy it straight from the container whenever I’m ready for a sweet snack!
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FAQs
Can I use regular chocolate chips instead of white chocolate?
Yes, I can absolutely use regular chocolate chips or candy melts in place of white chocolate for a different flavor.
Can I make this recipe ahead of time?
Yes, I can make Easter Bunny Bait ahead of time and store it in an airtight container. It stays fresh for several days, making it perfect for prepping in advance.
Can I use popcorn from a microwave popcorn bag?
Yes! If I prefer convenience, I can use microwave popcorn. Just make sure it’s plain or lightly salted for the best results.
How can I make this treat more festive?
To make it even more festive, I can add more colorful sprinkles, edible glitter, or even shaped candy like Easter-themed chocolate eggs or bunny-shaped candies.
Can I gift Easter Bunny Bait?
Yes, this makes an adorable and tasty gift! I can package the treat in cute bags or jars and tie them with a ribbon for a fun Easter present.
Conclusion
Easter Bunny Bait is a delightful treat that’s perfect for any Easter celebration. With its sweet and salty combination, colorful appearance, and easy preparation, it’s guaranteed to be a hit with kids and adults alike. Whether I’m making it for a holiday gathering or packaging it as a gift, this no-bake snack mix always brings a smile to my face.
📖 Recipe:
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Easter Bunny Bait
- Total Time: 12 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Easter Bunny Bait is a fun, easy-to-make, no-bake snack mix that’s perfect for celebrating Easter! Packed with pretzels, popcorn, marshmallows, pastel candies, and drizzled with creamy white chocolate, this colorful treat is ideal for parties, family gatherings, or gifting. Its sweet and salty flavors, combined with festive sprinkles and edible glitter, make it a holiday favorite. The recipe is quick to prepare, making it the perfect last-minute treat!
Ingredients
1 cup pretzel sticks
1 cup popcorn (popped)
1 cup mini marshmallows
1/2 cup pastel-colored candies (such as M&M’s or chocolate eggs)
1/2 cup white chocolate chips or candy melts
Sprinkles (optional, for decoration)
Pastel-colored edible glitter (optional)
Instructions
-
In a large mixing bowl, combine the pretzel sticks, popcorn, mini marshmallows, and pastel-colored candies. Mix gently to avoid breaking the ingredients.
-
Melt the white chocolate chips or candy melts in a microwave-safe bowl in 20-second intervals, stirring well after each interval until smooth.
-
Drizzle the melted chocolate over the snack mix, stirring gently to ensure an even coating.
-
Spread the mixture onto a parchment-lined baking sheet in a single, even layer.
-
Immediately sprinkle with sprinkles and edible glitter (if using) while the chocolate is still wet.
-
Let the mixture cool completely at room temperature until the chocolate is set.
-
Once the chocolate has hardened, break the mixture into bite-sized clusters.
-
Store in an airtight container or package it in treat bags for gifting.
Notes
Add more mix-ins like mini chocolate chips, dried fruit, or coconut flakes for extra texture and flavor.
Use milk or dark chocolate instead of white chocolate for a different taste.
Store the Bunny Bait in an airtight container for up to a week at room temperature or in the fridge for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert/Snack
- Method: Mixing, Drizzling, Decorating/ No-bake
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 160 kcal
