Lemon enthusiasts, get ready for a treat that will tantalize your taste buds! Our 2-Ingredient Lemon Cake Bars recipe is not just unbelievably easy to make but also irresistibly delicious. Perfect for any occasion, these lemon cake bars offer a delightful combination of tangy and sweet flavors, all wrapped up in a light and airy texture. Whether you’re a baking novice or a seasoned pro, this recipe is sure to impress.
Ingredients:
1 box of angel food cake mix
1 (22-ounce) can of lemon pie filling
Powdered sugar (optional for garnishing)
Directions:
- Preheat your oven to 350 degrees F (175 degrees C). This optimal temperature ensures your cake bars will bake evenly and acquire a perfect golden hue.
- Prepare your baking pan. Take a standard 9 x 13-inch pan and spray it with nonstick cooking spray. This step is crucial to prevent your cake bars from sticking to the pan, making them easy to remove and serve.
- In a large mixing bowl, combine the angel food cake mix and lemon pie filling. Stir these two ingredients until they are fully mixed. The simplicity of this step highlights the ease of the recipe – no complicated techniques or additional ingredients are needed!
- Pour the batter into the prepared pan. Spread it evenly to ensure consistent cooking and texture throughout the cake bars.
- Bake for approximately 35 minutes. You’ll know they’re ready when the top is lightly browned and the bars are fully cooked through. This timing is perfect for achieving a light, fluffy texture with just the right amount of lemony zest.
- Let the cake cool. This is an important step as it allows the bars to set and makes cutting them into neat, even pieces much easier.
- Optional: Once cooled, cut the cake into bars. If desired, sprinkle powdered sugar over the bars for an added touch of sweetness and a classic, elegant appearance.
- Serve and enjoy! These lemon cake bars are not only delicious but also visually appealing, making them a perfect addition to any gathering or a sweet treat for a cozy night in.
Serving and Storage Tips for Lemon Cake Bars
Serving Tips:
- Room Temperature Serving: For the best flavor and texture, serve your lemon cake bars at room temperature. This allows the flavors to fully develop and the texture to be just right.
- Cutting the Bars: Use a sharp knife to cut the bars. For cleaner cuts, dip the knife in warm water and wipe it off between cuts. This prevents the cake from sticking to the knife and ensures neat, even bars.
- Garnishing: If you’ve opted for powdered sugar, sprinkle it on just before serving. This keeps the sugar from being absorbed into the bars and maintains its pristine, snowy appearance.
- Pairing with Beverages: These lemon cake bars pair wonderfully with a variety of beverages. Try them with a cup of tea, a glass of milk, or even a light, bubbly prosecco for a delightful contrast.
- Serving Size: Depending on the occasion, you can cut the bars into different sizes. Smaller bars are great for large gatherings or as a part of a dessert buffet, while larger bars can be more satisfying for individual dessert servings.
Storage Tips:
- Room Temperature Storage: If you plan to consume the lemon cake bars within a day or two, storing them at room temperature in an airtight container is fine. Keep them in a cool, dry place to maintain their freshness.
- Refrigerating: For longer storage, place the bars in an airtight container and refrigerate them. They can last up to a week in the fridge. Note that refrigeration might slightly alter the texture, making them a bit denser.
- Freezing for Longevity: Lemon cake bars can be frozen for up to three months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. When ready to eat, thaw them at room temperature or in the refrigerator.
- Avoiding Moisture: To prevent the bars from becoming soggy, place a sheet of parchment paper or a paper towel in the bottom and top of the container when storing. This absorbs any excess moisture.
- Reviving Refrigerated Bars: If you find the refrigerated bars have become too dense, a quick zap in the microwave for a few seconds can help restore a more cake-like texture.
Remember, these lemon cake bars are not just a treat for the taste buds but also a joy to present. Whether you’re serving them at a party or enjoying them as a personal treat, these tips will ensure your lemon cake bars are always at their best.
Related Recipes:
FAQs
Can I make these lemon cake bars with a different type of cake mix?
Yes, you can experiment with different cake mixes, but the texture and flavor will vary. Angel food cake mix is recommended for its light and airy texture, which complements the lemon pie filling well. If you use a different type, like yellow or vanilla cake mix, the bars will be denser.
Is it possible to add fresh lemon zest or juice to the recipe for more lemon flavor?
Absolutely! Adding fresh lemon zest or a tablespoon of lemon juice can enhance the lemon flavor. Be cautious with adding too much liquid, as it can alter the consistency of the cake bars. Zest is a great way to add flavor without affecting the batter’s texture.
How do I know when the lemon cake bars are done baking?
The lemon cake bars are done when the top is lightly golden and a toothpick or cake tester inserted into the center comes out clean or with a few moist crumbs. It typically takes about 35 minutes, but ovens can vary, so it’s good to start checking around the 30-minute mark.
Can these lemon cake bars be made gluten-free?
Yes, you can make gluten-free lemon cake bars by using a gluten-free angel food cake mix. Ensure that the lemon pie filling is also gluten-free. The texture might be slightly different from the original recipe, but they will still be delicious. Always read labels to make sure all ingredients meet your dietary needs.
Conclusion:
Our 2-Ingredient Lemon Cake Bars recipe is a testament to the fact that delicious desserts don’t have to be complicated. With just a box of angel food cake mix and a can of lemon pie filling, you can whip up a dessert that’s sure to please any crowd, especially the lemon lovers out there. The optional powdered sugar adds a touch of elegance, but these bars are just as delightful without it. Try this recipe today and indulge in the simplicity and flavor of these amazing lemon cake bars.
📖 Recipe
Print
Easy 2-Ingredient Lemon Cake Bars
- Total Time: 45 minutes
- Yield: 12 servings
Description
Discover the simplicity and delight of making Lemon Cake Bars with our easy 2-ingredient recipe! Perfect for lemon lovers and busy bakers, this quick and effortless dessert combines the lightness of angel food cake with the zesty tang of lemon pie filling.
Ingredients
1 box angel food cake mix
1 (22-ounce) can lemon pie filling
Powdered sugar (optional, for garnish)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13-inch baking pan.
- In a large bowl, combine angel food cake mix and lemon pie filling until well mixed.
- Pour the mixture into the prepared pan and spread evenly.
- Bake for about 35 minutes or until the top is golden and a toothpick inserted comes out clean.
- Allow to cool, then cut into bars. Optionally, sprinkle with powdered sugar before serving.
Notes
Add lemon zest or juice for an extra lemony flavor.
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Can be made gluten-free with a gluten-free angel food cake mix.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Lemon Cake Bars, Easy Dessert Recipe, 2-Ingredient Recipe, Quick Lemon Dessert, Angel Food Cake, Lemon Pie Filling, Simple Baking, Dessert Bars, Lemon Lovers Dessert
Easy and very good