Looking for a quick and delicious dinner that the whole family will love? This Easy Chicken Burrito Casserole is the perfect solution. Combining all the classic flavors of a burrito, like tender shredded chicken, zesty taco seasoning, creamy sauce, and melted cheese, this dish is made even easier with layers of flour tortillas. Ready in just 40 minutes, it’s ideal for busy weeknights.
Ingredients:
3 cups cooked, shredded chicken (perfect for using up leftovers!)
1 can (10.5 oz) condensed cream of chicken soup
1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
6 large flour tortillas, cut into quarters
1 cup sour cream
1 packet taco seasoning
2 cups shredded Mexican blend cheese
1/2 cup black beans (optional)
1/2 cup corn kernels (optional)
Fresh cilantro, chopped, for garnish
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
Prepare the Sauce:
In a large bowl, combine the cream of chicken soup, Rotel tomatoes, sour cream, and taco seasoning. Stir everything together until the mixture is smooth and well combined.
Layer the Casserole:
Start by spreading a thin layer of the sauce mixture on the bottom of the prepared baking dish. Next, arrange the tortilla quarters evenly over the sauce. Top with 1/3 of the shredded chicken, and, if using, add black beans and corn. Spread another layer of sauce over the chicken, followed by a generous sprinkle of shredded cheese. Repeat these layers, finishing with a final layer of sauce and cheese on top.
Bake:
Cover the casserole with foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve:
Remove the casserole from the oven and let it cool slightly. Garnish with fresh cilantro and serve warm with sides like sour cream, guacamole, or salsa.
Serving Tips:
Garnish with Fresh Herbs: For a burst of color and flavor, sprinkle freshly chopped cilantro on top before serving. You can also add a squeeze of lime juice for a zesty kick.
Pair with Sides: Serve your casserole with traditional Mexican sides like sour cream, guacamole, or salsa for extra flavor. You can also add a side of Mexican rice or refried beans for a more filling meal.
Customize Your Toppings: Let everyone personalize their plates with optional toppings like shredded lettuce, diced tomatoes, or sliced jalapeños for a spicy twist.
Serve as a Buffet: This casserole is perfect for family gatherings or potlucks. Keep it warm in a slow cooker on the “keep warm” setting or cover it with foil to maintain heat during serving.
Storage Tips:
Storing Leftovers: Allow the casserole to cool completely before storing. Place the leftover casserole in an airtight container and refrigerate for up to 3-4 days.
Freezing: If you want to make this dish in advance, freeze the casserole before baking. Assemble the casserole, cover it tightly with foil or plastic wrap, and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
Reheating: To reheat leftover casserole, cover it with foil and bake at 350°F (175°C) for about 20-25 minutes or until heated through. You can also reheat individual portions in the microwave.
Related Recipes:
- Instant Pot Weeknight Chicken and Rice Burrito Bowls
- Easy Hamburger Potato Casserole
- Chicken Spaghetti Casserole
FAQs:
Can I use ground chicken or beef instead of shredded chicken?
Yes! You can substitute ground chicken or ground beef for the shredded chicken in this recipe. Simply cook the meat before adding it to the casserole. Ground turkey is another great option for a lighter alternative.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole up to 24 hours in advance and store it in the refrigerator until you’re ready to bake. Just cover it with foil and refrigerate. When ready to cook, bake as directed, but add a few extra minutes to the baking time if it’s cold from the fridge.
Can I make this casserole vegetarian?
Yes! To make a vegetarian version, omit the chicken and add extra vegetables like zucchini, bell peppers, or corn. You can also use black beans or pinto beans for added protein.
Can I use a different type of cheese?
Definitely! While the recipe calls for a Mexican blend cheese, you can use cheddar, Monterey Jack, or Colby Jack for different flavor variations. Feel free to mix and match your favorite cheeses to suit your taste!
Conclusion:
This Easy Chicken Burrito Casserole is the perfect weeknight meal, full of flavor and ready in no time. Try it tonight, and you’ll have a dinner your whole family will enjoy!
📖 Recipe:
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Easy Chicken Burrito Casserole
- Total Time: 40 minutes
- Yield: 6 servings
Description
This Easy Chicken Burrito Casserole is a delicious, family-friendly dish that combines all the classic flavors of a burrito into a quick and easy casserole. With layers of shredded chicken, creamy sauce, tortillas, and melted cheese, this casserole is perfect for busy weeknights. Serve with fresh cilantro, sour cream, and your favorite toppings for a meal everyone will love. This flavorful casserole is a crowd-pleaser that’s sure to become a family favorite!
Ingredients
3 cups cooked, shredded chicken
1 can (10.5 oz) condensed cream of chicken soup
1 can (10 oz) Rotel diced tomatoes and green chilies, undrained
1 cup sour cream
1 packet taco seasoning
6 large flour tortillas, cut into quarters
2 cups shredded Mexican blend cheese
1/2 cup black beans (optional)
1/2 cup corn kernels (optional)
Fresh cilantro, chopped, for garnish
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the cream of chicken soup, Rotel tomatoes, sour cream, and taco seasoning. Mix until smooth.
- Spread a thin layer of the sauce mixture on the bottom of the prepared baking dish. Layer with tortilla quarters, followed by 1/3 of the shredded chicken, black beans, and corn (if using). Top with sauce and cheese. Repeat layers until all ingredients are used, finishing with a layer of sauce and cheese.
- Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve warm, garnished with fresh cilantro and your favorite toppings like sour cream, guacamole, or salsa.
Notes
Make Ahead: Assemble the casserole up to 24 hours in advance and refrigerate. Bake as directed.
Freezing: Freeze the casserole before baking for up to 3 months. Thaw overnight in the refrigerator before baking.
Customize: Add extra vegetables or use ground meat for variation. For a spicier version, add sliced jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Casserole, Mexican-inspired
- Method: Baked
- Cuisine: Mexican, Tex-Mex
Nutrition
- Serving Size: 6 servings
- Calories: 450 kcal
