This Easy Cinnamon Roll Casserole is a comforting and indulgent breakfast dish, perfect for weekend mornings or holiday brunches. Made with refrigerated cinnamon rolls, eggs, cream, and warm spices, this casserole is a quick and delicious way to enjoy a gooey, cinnamon-infused breakfast treat. With minimal prep time and maximum flavor, it’s a family-friendly recipe that will have everyone coming back for seconds.
Ingredients:
2 cans (12.4 ounces each) refrigerated cinnamon rolls (with icing)
4 large eggs
1/2 cup heavy cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 cup maple syrup
Optional: Powdered sugar or additional syrup for serving
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick spray or butter.
Prepare the Cinnamon Rolls: Open the cans and separate the rolls. Cut each roll into quarters and distribute them evenly in the baking dish.
Make the Egg Mixture: In a medium bowl, whisk together eggs, heavy cream, vanilla extract, cinnamon, and maple syrup until fully combined.
Combine: Pour the egg mixture evenly over the cinnamon roll pieces, ensuring all are well-coated.
Bake: Bake in the oven for 25-30 minutes, or until the top is golden and the center is set.
Add the Icing: Drizzle the reserved icing over the casserole while still warm.
Serve: Garnish with powdered sugar or extra syrup, and enjoy your decadent breakfast treat!
Serving Tips:
Serve Warm: For the best flavor and texture, serve the casserole while it’s still warm. The icing will melt into the casserole, adding extra sweetness and richness.
Toppings: Offer a variety of toppings like powdered sugar, additional maple syrup, or whipped cream for a decadent finish. Fresh fruit like berries or bananas also pairs wonderfully with this casserole for a fresh contrast.
Side Dishes: Serve alongside crispy bacon, sausage links, or a fruit salad for a balanced and satisfying breakfast or brunch spread.
Portion Control: Cut the casserole into 8 servings for a perfect-sized piece, ensuring everyone gets a fair share of the gooey goodness.
Storage Tips:
Refrigeration: If you have leftovers, allow the casserole to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days.
Reheating: To reheat, place individual servings in the microwave for 20-30 seconds or bake at 350°F for about 10 minutes until heated through. Cover with foil to prevent it from drying out.
Freezing: You can also freeze the casserole for longer storage. Wrap the cooled casserole tightly in plastic wrap and aluminum foil before freezing. It will last up to 2-3 months. Thaw overnight in the refrigerator and reheat as needed.
Leftover Icing: If you have extra icing, store it separately in the fridge for up to a week and drizzle it over the casserole when serving.
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FAQs:
Can I make Easy Cinnamon Roll Casserole ahead of time?
Yes! You can prepare the casserole the night before. Simply assemble the casserole, cover it tightly, and refrigerate overnight. In the morning, bake it as directed, adding a few extra minutes if needed.
Can I use homemade cinnamon rolls instead of canned?
Absolutely! If you prefer homemade cinnamon rolls, feel free to use them in place of the canned ones. Just be sure to cut them into similar-sized pieces to ensure even cooking.
How can I make this casserole dairy-free?
To make this recipe dairy-free, substitute the heavy cream with a non-dairy alternative like coconut milk or almond milk. Be sure to use dairy-free cinnamon rolls and check that the icing is dairy-free as well.
Can I freeze the leftover casserole?
Yes! Leftovers can be frozen for up to 2-3 months. Wrap the casserole tightly in plastic wrap and aluminum foil before freezing. To reheat, thaw overnight in the fridge and bake at 350°F until heated through.
Conclusion:
With its melt-in-your-mouth texture and irresistible aroma, this Easy Cinnamon Roll Casserole is a must-try for any occasion. Whether you’re celebrating a special holiday or simply treating yourself to a cozy weekend breakfast, this recipe will quickly become a family favorite!
📖 Recipe:
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Easy Cinnamon Roll Casserole
- Total Time: 40 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Are you looking for a quick, indulgent breakfast recipe that will make your weekend mornings or holiday brunches extra special? This Easy Cinnamon Roll Casserole is the answer! With just a few simple ingredients, this warm and gooey dish delivers comforting flavors in every bite. Perfect for serving a crowd or enjoying with your family, this casserole combines the convenience of canned cinnamon rolls with the richness of cream, eggs, and maple syrup.
Ingredients
2 cans (12.4 ounces each) refrigerated cinnamon rolls (with icing)
4 large eggs
1/2 cup heavy cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 cup maple syrup
Optional: Powdered sugar or additional syrup for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick spray or butter.
- Open the cinnamon roll cans and separate the rolls. Cut each roll into quarters and spread them evenly in the prepared baking dish.
- In a medium bowl, whisk together the eggs, heavy cream, vanilla extract, ground cinnamon, and maple syrup until fully combined.
- Pour the egg mixture evenly over the cinnamon roll pieces, ensuring they are well-coated.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is set in the center.
- Once baked, drizzle the reserved icing over the casserole while it is still warm.
- Serve warm with powdered sugar or extra syrup if desired.
Notes
For a richer flavor, you can add a pinch of nutmeg or a splash of maple extract to the egg mixture.
If you’d like to make this casserole ahead of time, prepare it the night before and bake it fresh in the morning.
Leftovers can be stored in the fridge for up to 3 days, or frozen for up to 2-3 months.
Reheat in the microwave or oven for best results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 320 kcal
