Looking for an easy, delicious, and comforting dinner? Look no further than this Easy Crockpot Ravioli Lasagna. With minimal prep and a slow cooker that does all the work, you can enjoy the comforting layers of lasagna with a twist – using frozen cheese ravioli instead of traditional noodles! This savory, cheesy dish is perfect for a weeknight meal that the whole family will love.
Ingredients:
1 bag (25 oz) frozen cheese ravioli
1/2 cup Parmesan cheese, shredded
2 cups mozzarella cheese, shredded
1 jar (24 oz) pasta sauce
1 lb ground beef, browned and drained (use 2 lbs for extra meatiness if desired)
Directions:
Brown the Beef: Start by cooking the ground beef in a large skillet over medium heat. Brown the meat and drain any excess fat. Set aside to cool slightly.
Prepare the Crockpot: Lightly grease the bottom and sides of your crockpot. This ensures easy removal and cleanup after cooking.
Layer the Ingredients: Spread a thin layer of pasta sauce at the bottom of the crockpot. Then, layer the frozen cheese ravioli over the sauce. Add a portion of the browned ground beef, followed by a layer of shredded Parmesan and mozzarella cheese. Repeat the layering process with sauce, ravioli, beef, and cheese, finishing with a generous topping of cheese.
Cook the Lasagna: Cover the crockpot with the lid and cook on low for 4-5 hours or on high for 2-3 hours. You’ll know it’s ready when the ravioli is tender and the cheese is melted and bubbly.
Serve: Once the lasagna is cooked, serve it hot with a sprinkle of extra Parmesan cheese or fresh herbs if you like. It’s the perfect comfort food for any occasion!
Serving Tips:
Garnish for Extra Flavor: Top your lasagna with a sprinkle of fresh herbs such as basil or parsley to add a pop of color and a burst of fresh flavor. Additional grated Parmesan cheese also makes a delicious finishing touch.
Side Dishes: Serve your lasagna with simple sides like garlic bread, a crisp green salad, or steamed vegetables to balance the richness of the dish.
Portion Control: This recipe serves 6-8 people, but you can easily adjust portion sizes based on your needs. If you’re serving a crowd, consider making extra garlic bread or a side of roasted vegetables to complement the meal.
Pair with a Drink: Pair this hearty lasagna with a glass of red wine like a Cabernet Sauvignon or Merlot. For a non-alcoholic option, try a sparkling water or iced tea.
Storage Tips:
Refrigeration: Allow the leftover lasagna to cool completely before storing it. Place the lasagna in an airtight container and store it in the fridge for up to 3-4 days. When ready to eat, reheat it in the microwave or oven until heated through.
Freezing: This dish freezes beautifully! To freeze, allow the lasagna to cool completely, then transfer it to a freezer-safe container or wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and reheat in the oven or microwave.
Reheating: To reheat individual servings, place the lasagna in the microwave for about 1-2 minutes. If reheating a larger portion, cover it with foil and bake in the oven at 350°F for 20-25 minutes, or until heated through.
Storing Leftovers: Leftover lasagna is perfect for meal prep! Store single portions in small containers for easy grab-and-go lunches or dinners throughout the week.
Related Recipes:
- CrockPot Chicken and Dumplings
- Creamy White Cheese Chicken Lasagna
- No Bake Strawberry Cheesecake Lasagna
FAQs:
Conclusion:
Make this Crockpot ravioli lasagna for your next dinner and enjoy the ultimate comfort food with minimal effort. You won’t regret it!
📖 Recipe:
PrintEasy Crockpot Ravioli Lasagna
- Total Time: 4 hours 10 minutes (on low)
- Yield: 6-8 servings
- Diet: Gluten Free
Description
This Easy Crockpot Ravioli Lasagna is a delicious, stress-free twist on traditional lasagna. Made with layers of frozen cheese ravioli, savory ground beef, pasta sauce, and plenty of melted mozzarella and Parmesan, this slow-cooker recipe offers all the flavors of classic lasagna with less effort. Perfect for busy weeknights, this easy-to-make lasagna is a family favorite everyone will enjoy!
Ingredients
1 bag (25 oz) frozen cheese ravioli
1/2 cup Parmesan cheese, shredded
2 cups mozzarella cheese, shredded
1 jar (24 oz) pasta sauce
1 lb ground beef, browned and drained (use 2 lbs for extra meatiness if desired)
Instructions
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat and set aside.
- Prepare the Crockpot: Lightly grease the bottom and sides of your crockpot.
- Layer the Ingredients: Spread a thin layer of pasta sauce at the bottom of the crockpot. Place a layer of frozen cheese ravioli over the sauce. Add a portion of the browned ground beef, followed by a layer of shredded Parmesan and mozzarella cheese. Repeat the layers of pasta sauce, ravioli, ground beef, and cheese, finishing with a top layer of cheese.
- Cook the Lasagna: Cover the crockpot with the lid and cook on low for 4-5 hours or on high for 2-3 hours, until the ravioli is tender and the cheese is melted and bubbly.
- Serve: Serve hot, garnished with additional Parmesan cheese or fresh herbs if desired.
Notes
- Extra Meat: For a more meat-heavy lasagna, increase the ground beef to 2 lbs.
- Cheese Variations: Feel free to add ricotta cheese for a more traditional lasagna texture, or swap mozzarella for provolone or cheddar.
- Vegetarian Option: Swap the ground beef for sautéed mushrooms, spinach, or other vegetables for a meatless version.
- Freezing: This recipe freezes well. Let it cool completely before storing in a freezer-safe container for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours (on low) or 2-3 hours (on high)
- Category: Main Dish
- Method: Slow Cooker (Crockpot)
- Cuisine: Italian-American
Nutrition
- Serving Size: 6-8 servings
- Calories: 400 kcal
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