Description
A quick and comforting creamy noodle soup with savory umami flavors and a gentle kick of chili oil. Perfect for a warm, satisfying meal in just 15 minutes.
Ingredients
1 serving noodles
1/2 tablespoon minced garlic
1 tablespoon chopped green onions
1/2 teaspoon sugar
1 1/2 tablespoons neutral oil
2 tablespoons light soy sauce
1 tablespoon oyster sauce
1 tablespoon tahini or peanut butter
1 teaspoon chicken bouillon
1 teaspoon chili oil
1 cup hot milk
1 egg
Extra green onions for garnish
Extra chili oil for garnish
Instructions
- Cook the noodles according to package directions, then drain and set aside.
- In a serving bowl, combine minced garlic, chopped green onions, and sugar.
- Heat the neutral oil until very hot, then carefully pour it over the aromatics to release their flavor.
- Stir in soy sauce, oyster sauce, tahini or peanut butter, chicken bouillon, and chili oil.
- Pour in the hot milk and mix until the broth is smooth and creamy.
- Add the cooked noodles to the broth.
- Top with the egg, extra green onions, and additional chili oil.
- Serve immediately while hot.
Notes
Use peanut butter for a nuttier flavor or tahini for a more earthy taste.
Add cooked chicken, tofu, mushrooms, spinach, or bok choy for extra substance.
Reduce or omit chili oil for a milder soup.
Best enjoyed fresh as noodles may soften over time.
Store leftovers in the refrigerator for up to 1 day and reheat gently with added milk or water.
Substitute vegetable bouillon and mushroom sauce for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal
- Sugar: 6 g
- Sodium: 1350 mg
- Fat: 28 g
- Saturated Fat: 9 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 185 mg
