Name: Easy Hearty Noodle Soup
Prep time: 15 min
Total time: 15 min
Cuisine: Asian-Inspired
Ingredients: 1 serving noodles; 1/2 tablespoon minced garlic; 1 tablespoon chopped green onions; 1/2 teaspoon sugar; 1 1/2 tablespoons neutral oil; 2 tablespoons light soy sauce; 1 tablespoon oyster sauce; 1 tablespoon tahini or peanut butter; 1 teaspoon chicken bouillon; 1 teaspoon chili oil; 1 cup hot milk; 1 egg; Extra green onions for garnish; Extra chili oil for garnish

Why You’ll Love This Recipe

I love this recipe because it comes together fast and still feels rich and cozy. The hot milk makes the broth creamy, while soy sauce, oyster sauce, garlic, and chili oil give it deep savory flavor. I also like that it uses simple ingredients and makes one perfect bowl.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 serving noodles

1/2 tablespoon minced garlic

1 tablespoon chopped green onions

1 1/2 tablespoons neutral oil

1/2 teaspoon sugar

1 tablespoon oyster sauce

1 tablespoon tahini or peanut butter

2 tablespoons light soy sauce

1 teaspoon chicken bouillon

1 teaspoon chili oil

Extra green onions for garnish

1 cup hot milk

1 egg

Extra chili oil for garnish

Directions

I cook the noodles according to the package directions, then drain them and set them aside.

In a serving bowl, I combine the minced garlic, chopped green onions, and sugar. I heat the neutral oil until very hot, then carefully pour it over the aromatics to bring out their flavor.

I stir in the light soy sauce, oyster sauce, tahini or peanut butter, chicken bouillon, and chili oil. Then I pour in the hot milk and mix until the broth looks smooth and creamy.

I add the cooked noodles to the broth, then top the bowl with the egg, extra green onions, and more chili oil. I serve it hot right away.

Servings and Timing

This recipe makes 1 serving.

Prep time: 15 minutes

Cooking time: 0 minutes

Total time: 15 minutes

Variations

I sometimes use peanut butter for a nutty flavor or tahini for a slightly earthy, creamy broth. I also like adding cooked chicken, tofu, mushrooms, spinach, or bok choy when I want a more filling bowl. For less heat, I reduce the chili oil.

Storage/Reheating

I prefer eating this noodle soup fresh because the noodles can soften as they sit. If I need to store leftovers, I keep them in an airtight container in the refrigerator for up to 1 day. I reheat the soup gently on the stove or in the microwave, adding a splash of milk or water to loosen the broth.

Related Recipes:

Million Dollar Chicken Noodle Casserole

FAQs

Can I use any type of noodles?

Yes, I can use ramen, wheat noodles, rice noodles, or any quick-cooking noodles I have on hand.

Can I make this soup less spicy?

Yes, I simply use less chili oil or leave it out of the broth and add a small amount on top.

Can I use water instead of milk?

Yes, but I like milk because it makes the broth creamy and hearty. Water will make the soup lighter.

Can I make this vegetarian?

Yes, I can use vegetable bouillon instead of chicken bouillon and replace oyster sauce with a vegetarian mushroom sauce.

What kind of egg works best?

I like using a soft-boiled, fried, or poached egg. A jammy egg also works really well with the creamy broth.

Conclusion

This easy hearty noodle soup is a quick comfort meal with creamy broth, savory seasonings, tender noodles, and a little heat. I like it best when I need a simple bowl that feels warm, filling, and flavorful without taking much time.

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