Description
A refreshing and creamy iced Spanish latte made with bold espresso, milk, and sweetened condensed milk for a quick café-style treat at home.
Ingredients
5 fluid ounces whole milk
1 1/2 to 2 tablespoons sweetened condensed milk
4 ounces espresso
Ice
Instructions
- In a glass, combine the whole milk and sweetened condensed milk. Whisk until smooth and slightly foamy.
- Fill a separate glass with ice and pour the freshly brewed espresso over it.
- Add the milk mixture into the espresso and stir gently until well combined.
- Serve immediately while cold.
Notes
Substitute whole milk with oat or almond milk for a lighter or dairy-free option.
Adjust sweetness by adding more or less condensed milk.
Add vanilla extract or a sprinkle of cinnamon for extra flavor.
Top with whipped cream for a more indulgent version.
Store in the refrigerator for up to 24 hours and stir before drinking.
For a hot version, skip the ice and warm the milk before combining.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Spanish
Nutrition
- Serving Size: 1 glass
- Calories: 195 kcal
- Sugar: 18 g
- Sodium: 80 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 20 mg
