Name: Easy Iced Spanish Latte
Prep time: 5 min
Total time: 5 min
Cuisine: Spanish
Ingredients: 5 fluid ounces whole milk; 1 1/2 to 2 tablespoons sweetened condensed milk; 4 ounces espresso; Ice

Why You’ll Love This Recipe

I love how quickly this recipe comes together—it takes me just five minutes from start to finish. The sweetness from the condensed milk pairs perfectly with the strong espresso, giving a rich but not overpowering flavor. I also enjoy how customizable it is, depending on how sweet or strong I want my drink. It’s perfect for warm days when I want something cold, energizing, and satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

5 fluid ounces whole milk

1 1/2 to 2 tablespoons sweetened condensed milk

4 ounces espresso

Ice

Directions

I start by combining the milk and sweetened condensed milk in a glass, then I whisk it quickly until the mixture becomes smooth and slightly foamy.

Next, I pour freshly brewed espresso over a glass filled with ice.

After that, I add the milk mixture into the glass and gently stir everything together until well combined. I serve it immediately while it’s cold and refreshing.

Servings and timing

This recipe makes 1 serving.
Prep time is 5 minutes, with no cooking time, so the total time is 5 minutes.
Each serving contains approximately 195 kcal.

Variations

I sometimes switch whole milk with oat milk or almond milk for a lighter or dairy-free version. If I want a stronger coffee flavor, I reduce the milk slightly or add an extra shot of espresso. For a flavored twist, I like adding a drop of vanilla extract or a sprinkle of cinnamon on top. When I’m in the mood for something extra indulgent, I top it with whipped cream.

Storage/Reheating

I usually enjoy this drink fresh, but if I need to store it, I keep it in the refrigerator for up to 24 hours. Before drinking, I stir it well since the ingredients may separate. I don’t reheat this drink because it’s meant to be served cold, but I can remake it as a hot version by skipping the ice and warming the milk.

Related Recipes:

One Pan Spanish Chicken and Rice

FAQs

Can I make this without an espresso machine?

I can use strong brewed coffee or instant espresso as a substitute, though the flavor may be slightly less intense.

How sweet is this drink?

I find it moderately sweet, but I can easily adjust the sweetness by adding more or less condensed milk.

Can I use low-fat milk?

I can, but I notice the drink becomes less creamy compared to using whole milk.

What type of ice works best?

I prefer regular ice cubes, but crushed ice works well if I want a colder and slightly diluted drink.

Can I prepare this in advance?

I can mix the milk and condensed milk ahead of time, but I prefer adding espresso and ice just before serving for the best taste.

Conclusion

I enjoy making this iced Spanish latte because it’s simple, quick, and delivers a rich café-style experience at home. With just a few ingredients and minimal effort, I get a refreshing drink that’s perfect for any warm day or whenever I need a sweet coffee boost.

📖 Recipe: