These no-bake peanut butter haystacks are a delightful combination of sweet, salty, and crunchy flavors, making them an irresistible treat. With just a few simple ingredients, you can whip up these treats in minutes, and they require no baking. They’re perfect for when I want a quick snack or dessert that’s both satisfying and effortless.
Why You’ll Love This Recipe
No baking required: Ideal for hot days or when I don’t want to turn on the oven.
Quick and easy: Ready in just 40 minutes, including chilling time.
Customizable: Add nuts, candies, or dried fruit to suit my preferences.
Perfect texture: A delightful crunch from chow mein noodles combined with the creamy peanut butter and sweet butterscotch.
Great for sharing: These haystacks are excellent for parties, potlucks, or gifting.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup butterscotch chips
1/2 cup creamy peanut butter
2 cups chow mein noodles
1/2 cup unsalted peanuts (optional)
Directions
Melt the Butterscotch Chips and Peanut Butter:
In a microwave-safe bowl, I combine the butterscotch chips and peanut butter. I microwave in 20-second intervals, stirring after each interval, until the mixture is smooth and fully melted.
Mix with the Noodles:
In a large mixing bowl, I add the chow mein noodles (and peanuts, if I’m using them). I pour the melted butterscotch and peanut butter mixture over the noodles, tossing gently until everything is evenly coated.
Form the Haystacks:
Using a spoon, I drop small mounds of the mixture onto a parchment-lined baking sheet, shaping them into “haystacks.”
Chill to Set:
I place the baking sheet in the refrigerator for 30 minutes, letting the haystacks firm up.
Serve:
Once set, these crunchy and flavorful treats are ready to enjoy. I store any leftovers in an airtight container, either at room temperature or in the fridge.
Servings and Timing
Servings: 12 haystacks
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Variations
Add chocolate: I can swap some butterscotch chips for chocolate chips for a chocolaty twist.
Mix in marshmallows: Mini marshmallows add a soft, chewy contrast.
Include dried fruit: Dried cranberries or raisins bring a fruity tang.
Switch nuts: Try almonds, cashews, or pecans instead of peanuts.
Drizzle with chocolate: A drizzle of melted dark or white chocolate over the haystacks adds a decorative touch.
Storage/Reheating
Room temperature: I store the haystacks in an airtight container for up to 5 days.
Refrigerator: If I prefer them firmer, I keep them in the fridge for up to a week.
Freezer: These haystacks freeze well for up to 3 months. I let them thaw at room temperature before serving.
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FAQs
How do I prevent the butterscotch chips from burning in the microwave?
I microwave in short intervals (20 seconds) and stir between each interval to ensure the chips melt evenly without burning.
Can I use dark or milk chocolate instead of butterscotch?
Yes, substituting chocolate chips for butterscotch chips works perfectly for a different flavor profile.
Are chow mein noodles gluten-free?
Not all chow mein noodles are gluten-free, so I recommend checking the label or using a gluten-free alternative.
Can I make these ahead of time?
Absolutely! These haystacks can be made up to a week in advance and stored in the fridge or freezer.
What can I use instead of peanuts for a nut-free version?
For a nut-free option, I can use sunflower seeds, pumpkin seeds, or simply leave out the nuts altogether.
Conclusion
Easy no-bake peanut butter haystacks are the perfect combination of convenience and flavor. With a delightful mix of crunchy noodles, creamy peanut butter, and sweet butterscotch, these treats are bound to become a favorite. Whether I’m making them for myself, sharing with friends, or serving at a gathering, these haystacks are always a hit. Give them a try and enjoy the simple joy of a no-bake dessert!
📖 Recipe:
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Easy No-Bake Peanut Butter Haystacks
- Total Time: 40 minutes
- Yield: 12 haystacks
- Diet: Vegetarian
Description
Easy no-bake peanut butter haystacks are a quick and delightful treat, combining creamy peanut butter, sweet butterscotch, and crunchy chow mein noodles. Perfect for parties, potlucks, or gifting, these treats are ready in just 40 minutes and require no baking.
Ingredients
1 cup butterscotch chips
1/2 cup creamy peanut butter
2 cups chow mein noodles
1/2 cup unsalted peanuts (optional)
Instructions
- Melt the Butterscotch Chips and Peanut Butter:
In a microwave-safe bowl, combine butterscotch chips and peanut butter. Microwave in 20-second intervals, stirring between each, until the mixture is smooth and fully melted. - Mix with the Noodles:
In a large mixing bowl, add chow mein noodles (and peanuts, if using). Pour the melted butterscotch and peanut butter mixture over the noodles and toss gently to coat evenly. - Form the Haystacks:
Use a spoon to drop small mounds of the mixture onto a parchment-lined baking sheet, shaping them into “haystacks.” - Chill to Set:
Refrigerate the baking sheet for 30 minutes, allowing the haystacks to firm up. - Serve:
Once set, enjoy these crunchy treats. Store leftovers in an airtight container at room temperature or in the fridge.
Notes
Microwave in short intervals to prevent burning the butterscotch chips.
Customizable: Add dried fruit, marshmallows, or drizzle with chocolate for variation.
For a nut-free version, replace peanuts with seeds or omit them.
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 haystacks
- Calories: 150 kcal
