Name: Easy Pecan Pralines
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Southern
Ingredients: 1 cup chopped pecans; 1 cup brown sugar, packed; 1/2 cup heavy cream; 1/4 cup unsalted butter; 1 teaspoon vanilla extract; 1/4 teaspoon salt

These Easy Pecan Pralines are a buttery, melt-in-your-mouth Southern candy that comes together with just a handful of ingredients. Rich in flavor and incredibly simple to make, they’re perfect for holidays, gifting, or satisfying a sweet craving any time of year.

Why You’ll Love This Recipe

I love how this recipe transforms basic pantry staples into a luxurious treat in just minutes. There’s something about the combination of toasted pecans and the rich caramel-like base that makes these pralines irresistible. They don’t require any candy thermometer or complicated steps, so I can whip them up even when I’m short on time. Whether I serve them at gatherings or keep them stashed for myself, they’re always a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup chopped pecans

1 cup brown sugar, packed

1/2 cup heavy cream

1/4 cup unsalted butter

1 teaspoon vanilla extract

1/4 teaspoon salt

Directions

I start by preheating the oven to 350°F (175°C). I spread the pecans on a baking sheet and toast them for 5–7 minutes until they’re fragrant, then set them aside.

In a medium saucepan, I combine the brown sugar, heavy cream, butter, and salt over medium heat. I stir occasionally until the sugar dissolves and the mixture begins to boil.

Then I let it boil for 3–5 minutes, stirring constantly, until it thickens just slightly.

I remove the pan from the heat and stir in the toasted pecans and vanilla extract.

Using a spoon, I drop small mounds of the mixture onto parchment paper or a silicone mat to form pralines.

I let them cool completely for 30 minutes to 1 hour until they’re firm and ready to enjoy.

Servings and timing

This recipe makes about 12 pralines.

Prep Time: 5 minutes

Cooking Time: 10 minutes

Total Time: 15 minutes

Calories: Approximately 180 kcal per praline

Variations

I sometimes like to add a sprinkle of cinnamon or nutmeg for a warm, spiced twist. If I want a deeper flavor, I use dark brown sugar instead of light. For a chocolatey take, I drizzle melted chocolate over the cooled pralines. I’ve even tried them with chopped walnuts or almonds when I’m out of pecans.

Storage/Reheating

I store my pralines in an airtight container at room temperature for up to a week. If it’s especially humid, I keep them in the fridge to prevent them from getting sticky. While they don’t need reheating, I sometimes warm them slightly in the microwave for a softer bite.

Related Recipes:

Southern Pecan Pralines

FAQs

How do I know when the mixture is ready to be removed from the heat?

I look for the mixture to thicken slightly and reach a soft boil while stirring constantly. It usually takes 3–5 minutes.

Can I make these without toasting the pecans?

Yes, but I find toasting them adds a deeper, nuttier flavor that really enhances the pralines.

Do I need a candy thermometer?

No, that’s one reason I love this recipe—it’s simple and doesn’t require any special equipment.

Can I freeze pralines?

Yes, I freeze them in a single layer until solid, then transfer to a freezer bag. They’ll keep for about 2 months.

Why are my pralines sticky?

They might not have cooked long enough or it could be due to high humidity. I make sure to store them in a dry, cool place to avoid stickiness.

Conclusion

These Easy Pecan Pralines are my go-to when I want something indulgent without spending hours in the kitchen. With their rich, buttery texture and sweet crunch, they’re always a crowd-pleaser. Whether I’m making them for holidays or just because, they never disappoint!

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