Indulge in the restaurant-quality flavors of this Famous Red Lobster Shrimp Scampi, a mouthwatering seafood dish that’s sure to impress. Featuring succulent shrimp cooked in a velvety, garlicky white wine sauce with a touch of lemon and Italian seasoning, this recipe is perfect for special occasions or a delightful treat at home.
Ingredients:
1 lb medium shrimp, peeled and deveined
1 tablespoon pure olive oil
2 tablespoons garlic, finely chopped
1 1/2 cups white wine (Chardonnay recommended)
1/2 fresh lemon, juice only
1 teaspoon Italian seasoning
1/2 cup softened butter
1 tablespoon parsley, chopped
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Directions:
Cook the Shrimp:
Heat a cast iron skillet over medium heat and add the olive oil.
Add the shrimp and cook until tender and opaque, about 2-3 minutes per side.
Remove the shrimp from the skillet and set aside.
Prepare the Sauce:
In the same skillet, add the finely chopped garlic and cook for 2-3 minutes, taking care not to brown the garlic as it may turn bitter.
Add the white wine and lemon juice to the skillet. Cook until the wine is reduced by half, approximately 5 minutes.
Finish the Sauce:
Once the wine has reduced, add the Italian seasoning and stir to combine.
Reduce the heat to low and incorporate the softened butter, stirring continuously until the butter is fully melted and the sauce is smooth. Avoid overheating as this may cause the butter to separate.
Combine and Serve:
Return the cooked shrimp to the skillet and stir to coat them evenly with the sauce.
Add the chopped parsley and season to taste with salt and pepper.
Sprinkle grated Parmesan cheese over the shrimp.
Serve:
Serve your shrimp scampi hot. It pairs beautifully with crusty bread, pasta, or a side of your choice.
Serving Tips:
Temperature: Serve the shrimp scampi hot for the best flavor and texture. The sauce is best enjoyed warm, as it complements the shrimp and any side dishes perfectly.
Accompaniments: This dish pairs well with a variety of sides. Consider serving it with:
Crusty Bread: Ideal for dipping into the rich sauce.
Pasta: Toss the shrimp and sauce with spaghetti, fettuccine, or linguine for a complete meal.
Rice: A bed of rice makes a hearty side to soak up the flavorful sauce.
Vegetables: Steamed or roasted vegetables add a healthy touch.
Garnish: Top with extra chopped parsley and a sprinkle of additional Parmesan cheese for a fresh, restaurant-style presentation.
Storage Tips:
Refrigeration:
Cool Down: Allow the shrimp scampi to cool to room temperature before transferring it to an airtight container.
Store: Place the container in the refrigerator. The shrimp scampi will keep well for up to 2-3 days.
Freezing:
Prepare for Freezing: If you need to store the dish for a longer period, you can freeze it. Place the cooled shrimp scampi in a freezer-safe container or resealable bag.
Label and Date: Label the container with the date to keep track of how long it’s been stored.
Freeze: It can be frozen for up to 1 month. Note that the texture of the shrimp may change slightly upon thawing.
Reheating:
Thawing: If frozen, thaw the shrimp scampi in the refrigerator overnight.
Reheat: Reheat gently on the stovetop over low heat to avoid overcooking the shrimp. Add a splash of white wine or a bit of butter to help reconstitute the sauce if needed.
Microwave: Alternatively, you can reheat in the microwave. Use medium heat and stir occasionally to ensure even warming.
Related Recipes:
FAQs:
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this shrimp scampi recipe. Be sure to thaw the shrimp completely before cooking. To do this, place them in the refrigerator overnight or use the defrost setting on your microwave. Pat the shrimp dry with paper towels before cooking to ensure they sear properly.
What can I substitute for white wine in the recipe?
If you prefer not to use white wine, you can substitute it with chicken broth or vegetable broth. For a non-alcoholic option, you can use a mixture of white grape juice and a splash of lemon juice. The flavor will be slightly different, but it will still be delicious.
How can I make this dish dairy-free?
To make this shrimp scampi dairy-free, substitute the butter with a dairy-free margarine or a high-quality olive oil. For the Parmesan cheese, you can use a dairy-free cheese alternative or simply omit it. The sauce will still be flavorful and creamy.
Can I make this dish ahead of time?
While shrimp scampi is best enjoyed fresh, you can prepare some components ahead of time. Cook and prepare the sauce in advance and store it in the refrigerator. When ready to serve, simply reheat the sauce, cook the shrimp, and combine them. This will help streamline your meal preparation and make serving easier.
Conclusion:
Experience the irresistible blend of tender shrimp, rich garlic, and buttery sauce with this easy-to-follow recipe. Whether you’re hosting a special dinner or simply enjoying a treat, this Famous Red Lobster Shrimp Scampi is sure to be a hit!
📖 Recipe:
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Famous Red Lobster Shrimp Scampi
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Enjoy a taste of the coast with this Famous Red Lobster Shrimp Scampi. This delectable seafood dish features tender shrimp sautéed in a rich, garlicky white wine sauce with a hint of lemon and Italian seasoning. Perfect for a special dinner or a comforting treat at home, this recipe delivers restaurant-quality flavors with easy-to-follow instructions.
Ingredients
1 lb medium shrimp, peeled and deveined
1 tablespoon pure olive oil
2 tablespoons garlic, finely chopped
1 1/2 cups white wine (Chardonnay recommended)
1/2 fresh lemon, juice only
1 teaspoon Italian seasoning
1/2 cup softened butter
1 tablespoon parsley, chopped
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Instructions
- Cook the Shrimp: Heat olive oil in a cast iron skillet over medium heat. Add shrimp and cook until tender and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
- Prepare the Sauce: In the same skillet, sauté garlic until fragrant but not browned, about 2-3 minutes. Add white wine and lemon juice, and cook until the wine is reduced by half, about 5 minutes.
- Finish the Sauce: Add Italian seasoning and stir. Reduce heat to low, then add softened butter, stirring until melted and smooth.
- Combine and Serve: Return shrimp to the skillet, coat with the sauce, and stir in parsley. Season with salt and pepper. Sprinkle Parmesan cheese on top.
- Serve: Enjoy the shrimp scampi hot with crusty bread, over pasta, or with your preferred side.
Notes
For a non-alcoholic version, substitute white wine with chicken or vegetable broth.
To make dairy-free, use a dairy-free margarine and omit Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 400 kcal per serving
