Fresh Peach Cobbler

Name: Fresh Peach Cobbler
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 5-6 cups peeled and sliced fresh peaches (about 6-7 peaches); 3/4 cup granulated sugar; 1/4 cup brown sugar; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 teaspoon lemon juice; 2 teaspoons cornstarch; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/4 cup brown sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 6 tablespoons unsalted butter, cold and cubed; 1/4 cup boiling water; 3 tablespoons granulated sugar; 1/2 teaspoon ground cinnamon

Isabella

🌟Life, Love, and Gastronomy 🍷

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Indulge in the delightful flavors of summer with our Fresh Peach Cobbler recipe. This classic dessert combines juicy, ripe peaches with a buttery biscuit topping, creating a perfect harmony of sweetness and texture. Whether you’re hosting a backyard barbecue or simply craving a comforting treat, this Peach Cobbler is sure to be a hit. Follow our easy steps to bring this mouthwatering dessert to your table.

Ingredients:

Peach Filling:

5-6 cups peeled and sliced fresh peaches (about 6-7 peaches)

3/4 cup granulated sugar

1/4 cup brown sugar

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1 teaspoon lemon juice

2 teaspoons cornstarch

Biscuit Topping:

1 cup all-purpose flour

1/4 cup granulated sugar

1/4 cup brown sugar

1 teaspoon baking powder

1/2 teaspoon salt

6 tablespoons unsalted butter, cold and cubed

1/4 cup boiling water

Topping:

3 tablespoons granulated sugar

1/2 teaspoon ground cinnamon

Directions:

Prepare the Peach Filling:

Preheat your oven to 425°F (218°C).

In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Ensure the peaches are evenly coated.

Transfer the peach mixture into a 9×13 inch baking dish.

Prepare the Biscuit Topping: 4. In a separate medium bowl, mix the flour, granulated sugar, brown sugar, baking powder, and salt. 5. Using a pastry cutter or two forks, cut in the cold, cubed butter until the mixture resembles coarse crumbs. 6. Stir in the boiling water until just combined.

Assemble the Cobbler: 7. Drop spoonfuls of the biscuit topping evenly over the peach filling in the baking dish. 8. In a small bowl, combine the 3 tablespoons of granulated sugar and 1/2 teaspoon of ground cinnamon. Sprinkle this mixture evenly over the biscuit topping.

Bake and Serve: 9. Bake the cobbler for 20-25 minutes, or until the topping is golden brown and the peach filling is bubbling. 10. Allow the cobbler to cool for a few minutes before serving.

Serving Tips:

Warm or Chilled: Serve the Fresh Peach Cobbler warm or chilled, depending on your preference. It’s delicious on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Garnish Options: Sprinkle extra cinnamon or powdered sugar on top for an added touch of flavor and presentation. Fresh mint leaves can also complement the dessert beautifully.

Individual Servings: Consider serving the cobbler in individual ramekins for a personalized touch, especially when entertaining guests.

Pairing Suggestions: Pair the cobbler with a hot cup of coffee, tea, or even a glass of cold milk to balance the sweetness.

Storage Tips:

Refrigeration: Store any leftover Peach Cobbler covered in the refrigerator. It will keep well for up to 3-4 days.

Freezing Instructions: You can freeze Peach Cobbler for longer storage. Once baked and cooled completely, wrap the cobbler tightly in plastic wrap and aluminum foil or place it in an airtight container. Label with the date and store in the freezer for up to 3 months.

Reheating: To reheat, thaw frozen cobbler overnight in the refrigerator if frozen. Reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through, or microwave individual servings for a quick treat.

Maintaining Freshness: For optimal freshness, avoid leaving the cobbler at room temperature for extended periods, especially in warm weather. Refrigerate promptly after serving.

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FAQs:

Can I use canned peaches instead of fresh peaches for this recipe?

Yes, you can substitute canned peaches for fresh peaches in this cobbler recipe. Drain the canned peaches before using and adjust the sugar in the filling accordingly, as canned peaches are often sweeter than fresh ones.

Can I make the biscuit topping ahead of time?

Yes, you can prepare the biscuit topping ahead of time. Store it in the refrigerator in an airtight container or wrapped tightly in plastic wrap. When ready to use, let it come to room temperature and proceed with assembling the cobbler.

Can I use frozen peaches instead of fresh ones?

Frozen peaches can be used, but make sure to thaw them completely and drain excess liquid before using in the recipe. Adjust the sugar and cornstarch as needed, as frozen peaches may release more moisture during baking.

How can I tell when the Peach Cobbler is done baking?

The Peach Cobbler is done when the topping is golden brown and the peach filling is bubbling around the edges. This usually takes about 20-25 minutes in a preheated oven at 425°F (218°C). Use a toothpick to test the biscuit topping for doneness, ensuring it comes out clean.

Conclusion:

Treat yourself and your loved ones to the warm, comforting flavors of our Fresh Peach Cobbler. With its tender peach filling and golden biscuit topping, this dessert is a perfect way to celebrate summer’s bounty. Whether served alone or with a scoop of vanilla ice cream, our Peach Cobbler promises to be a favorite at any gathering. Enjoy the simple pleasures of homemade goodness with this easy-to-follow recipe.

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