FRIED APPLE OR PEACH PIES

Introduction: Indulge in a sweet and crispy treat with our Fried Apple or Peach Pies recipe. Perfectly golden and bursting with fruity goodness, these handheld delights are sure to be a hit at any gathering. Whether you’re a fan of comforting apple flavors or crave the juicy sweetness of peaches, these pies are a delightful way to satisfy your dessert cravings. Follow our simple steps to create these irresistible treats in the comfort of your own kitchen.

Ingredients:

8 ounces dried apples or dried peaches

1 cup water

1/3 cup sugar

1 tablespoon butter

1 tsp. cinnamon or apple pie spice

1 can jumbo refrigerated flaky biscuits

Vegetable oil, for frying

Instructions:

Prepare the Filling:

If using dried apples or peaches, place them in a saucepan with water and bring to a boil. Cover and simmer until tender, approximately 30 minutes. Mash slightly if needed.

Stir in sugar and butter, allowing the mixture to cool.

For Fresh Fruit Filling:

If opting for fresh apples or peaches, sauté them in butter until soft. Add sugar, cinnamon, and lemon juice, then mash slightly and allow to cool.

Roll Out the Dough:

On a lightly floured surface, roll each biscuit into a 5-inch circle.

Fill and Seal the Pies:

Spoon approximately 1 tablespoon of the fruit mixture onto half of each biscuit circle.

Moisten the edges of the circles with water and fold them in half, sealing the edges firmly with a fork.

Fry to Perfection:

Heat vegetable oil in a heavy skillet or deep fryer to 370°F.

Carefully place the pies in the hot oil and fry until golden brown, turning once to ensure even cooking.

Avoid rushing the process to ensure the biscuit is cooked through.

Drain and Serve:

Once golden brown, remove the pies from the oil and drain them on paper towels to remove excess oil.

Serve warm and enjoy the crispy, fruity goodness of these Fried Apple or Peach Pies.

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Serving and Storage Tips for Fried Apple or Peach Pies:

Serving Suggestions:

1. Serve Warm: These pies are best enjoyed warm, when their crust is at its crispiest and the fruit filling is deliciously gooey. Reheat them in the oven at 350°F for a few minutes if they have cooled down.
2. Ice Cream Pairing: Serve these fried pies with a scoop of vanilla ice cream for a classic combination. The contrast of warm pie with cold ice cream makes for a delightful dessert experience.
3. Dusting and Drizzling: Lightly dust the pies with powdered sugar or drizzle them with caramel sauce or honey for added sweetness and visual appeal.
4. Accompany with Beverages: Pair these pies with a warm cup of coffee or tea for a comforting dessert option. Alternatively, a glass of cold milk complements the sweetness of the pies perfectly.

Storage Tips:

1. Cooling Down: Allow the pies to cool down completely before storing them. Storing them while they are still warm can lead to soggy crusts due to condensation.
2. Refrigerating: If you have leftovers, wrap them individually in plastic wrap or aluminum foil and place them in an airtight container. You can refrigerate them for up to 3 days. Be aware that refrigeration can soften the crust.
3. Freezing: For longer storage, these pies can be frozen. Wrap each pie individually in plastic wrap and then place them in a freezer bag or airtight container. They can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
4. Reheating: To restore the pies to their original crispy texture, reheat them in an oven preheated to 350°F until they are warm and the crust is crispy again, about 10 minutes. Avoid microwaving as it can make the crust soft and chewy.

By following these serving and storage tips, you can enjoy your Fried Apple or Peach Pies at their best, whether freshly made or saved for later.

FAQS

Can I use fresh apples or peaches instead of dried ones for this recipe?

Yes, you can absolutely use fresh apples or peaches instead of dried ones. If using fresh fruit, simply sauté them in butter until soft, then add sugar, cinnamon, and any other desired spices before allowing the mixture to cool. Follow the rest of the recipe as instructed, adjusting the cooking time slightly if necessary.

Can I bake these pies instead of frying them?

While frying gives these pies their characteristic crispy texture, you can bake them as an alternative. Preheat your oven to 375°F (190°C) and place the filled pies on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown and cooked through. Keep in mind that the texture may be slightly different from the fried version.

Can I make these pies ahead of time?

Yes, you can prepare the pies ahead of time and store them in the refrigerator or freezer before frying. After assembling the pies, place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer bag or container for long-term storage. When ready to serve, fry them directly from the freezer, adding a few extra minutes to the frying time.

What can I serve with these fried apple or peach pies?

These pies are delicious on their own, but you can enhance the experience by serving them with a variety of accompaniments. Try pairing them with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for added indulgence. You can also serve them alongside fresh fruit, such as sliced strawberries or a fruit salad, for a refreshing contrast to the warm, crispy pies.

Conclusion:

Treat yourself to the delightful combination of crispy pastry and fruity filling with our Fried Apple or Peach Pies recipe. Whether enjoyed as a dessert or a sweet snack, these handheld delights are sure to please. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these irresistible pies in no time. So gather your ingredients and get ready to indulge in a taste sensation that’s guaranteed to satisfy your sweet tooth.