Fried Green Tomatoes

Name: Fried Green Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Southern
Ingredients: 4 large green tomatoes; 1 cup all-purpose flour; 1/2 cup cornmeal; 1/4 cup breadcrumbs; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional); 2 eggs; 1/4 cup milk; Vegetable oil for frying

Isabella

🌟Life, Love, and Gastronomy 🍷

Jump to Recipe

Fried Green Tomatoes are a quintessential Southern dish that brings together the freshness of green tomatoes with a crispy, golden coating. This recipe offers a simple yet flavorful approach to preparing this beloved comfort food. Whether you’re a seasoned cook or a novice in the kitchen, you’ll find joy in creating these delectable treats.

Ingredients:

4 large green tomatoes

1 cup all-purpose flour

1/2 cup cornmeal

1/4 cup breadcrumbs

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional)

2 eggs

1/4 cup milk

Vegetable oil for frying

Directions:

Prepare the Tomatoes: Slice the green tomatoes into 1/4 inch thick slices, discarding the ends.

Prepare the Coating: In a shallow dish, combine the flour, cornmeal, breadcrumbs, salt, black pepper, and cayenne pepper (if using).
Whisk the Eggs: In another shallow dish, whisk together the eggs and milk until well combined.
Heat the Oil: Heat vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C).

Coat the Tomatoes: Dip each tomato slice into the egg mixture, ensuring it’s well coated, then dredge it in the flour mixture, shaking off any excess.
Fry the Tomatoes: Carefully place the coated tomato slices into the hot oil, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side until they are golden brown and crispy.
Drain and Serve: Once cooked, remove the fried green tomatoes from the oil and place them on a paper towel-lined plate to drain any excess oil.

Enjoy: Serve the fried green tomatoes hot, with your favorite dipping sauce, or as a delightful side dish.

Tips for Success:

Ensure the oil is adequately heated before frying to achieve a crispy texture.
For a thicker coating, double dip the tomato slices in the egg and flour mixture.

Enhance the flavor by seasoning the fried green tomatoes with additional salt and black pepper while they’re still hot.
Get creative with serving options – these tomatoes make a fantastic appetizer, side dish, or even a topping for sandwiches or salads.

Nutritional Information:

Calories: 264

Total Fat: 11g
Saturated Fat: 2g
Cholesterol: 85mg

Sodium: 649mg
Total Carbohydrate: 34g
Dietary Fiber: 3g

Sugars: 5g
Protein: 7g

Related Recipes:

Unraveling the Mystery: Who Invented Fried Chicken?

Serving Tips:

Presentation: Arrange the fried green tomatoes on a platter for a visually appealing presentation. Consider garnishing with fresh herbs like parsley or basil for a pop of color.

Dipping Sauces: Serve alongside a variety of dipping sauces to enhance the flavor. Traditional options include ranch dressing, remoulade sauce, or a tangy barbecue sauce. Experiment with homemade sauces for a personalized touch.
Gourmet Toppings: Elevate your fried green tomatoes by adding gourmet toppings such as crumbled feta cheese, diced avocado, or a drizzle of balsamic glaze. These additions can take the dish to the next level of sophistication.
Pairing Suggestions: Pair fried green tomatoes with complementary dishes for a well-rounded meal. They pair wonderfully with Southern classics like fried chicken, collard greens, or creamy macaroni and cheese.

Creative Uses: Get creative with how you incorporate fried green tomatoes into your meals. Use them as a flavorful topping for burgers, sandwiches, or salads. You can also serve them as a unique accompaniment to brunch favorites like eggs Benedict or avocado toast.

Storage Tips:

Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Ensure the fried green tomatoes are cooled completely before storing to maintain their crispiness.
Reheating: To reheat leftover fried green tomatoes, preheat your oven to 375°F (190°C). Place the tomatoes on a baking sheet and bake for 10-15 minutes or until heated through and crispy. Avoid microwaving, as it can result in a soggy texture.

Freezing: While fried green tomatoes are best enjoyed fresh, you can freeze them for future use. Arrange the cooled tomatoes in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container, separating each layer with parchment paper to prevent sticking. They can be stored in the freezer for up to 1-2 months.
Thawing: When ready to enjoy, thaw the frozen fried green tomatoes in the refrigerator overnight. Reheat them in the oven as instructed above for optimal texture and flavor.

FAQS

Can I use ripe tomatoes instead of green tomatoes for this recipe?

While green tomatoes are traditionally used for fried green tomatoes due to their firmer texture and tangy flavor, you can use ripe tomatoes if you prefer. Keep in mind that ripe tomatoes may result in a softer texture and sweeter taste compared to green tomatoes. Adjust the cooking time accordingly to prevent them from becoming too mushy during frying.

How do I know when the oil is hot enough for frying the tomatoes?

To ensure the oil is at the correct temperature for frying (350°F or 175°C), you can use a kitchen thermometer. If you don’t have a thermometer, you can test the oil by dropping a small piece of bread or a pinch of flour into the oil. If it sizzles and turns golden brown within a few seconds, the oil is ready. It’s essential to maintain the oil at the proper temperature throughout frying to achieve crispy, golden-brown fried green tomatoes.

Can I make fried green tomatoes ahead of time?

While fried green tomatoes are best enjoyed fresh, you can prepare them ahead of time and reheat them before serving. After frying, allow the tomatoes to cool completely, then store them in an airtight container in the refrigerator for up to 2-3 days. When ready to serve, reheat the tomatoes in the oven at 375°F (190°C) until heated through and crispy. Avoid reheating them in the microwave, as it may result in a soggy texture.

Are fried green tomatoes suitable for vegetarians?

Yes, fried green tomatoes are a vegetarian-friendly dish since they are made using green tomatoes, flour, cornmeal, breadcrumbs, eggs, milk, and vegetable oil for frying. However, if you follow a strict vegetarian or vegan diet, you may need to make substitutions for the eggs or use a plant-based milk alternative in the egg mixture. Additionally, ensure that the breadcrumbs you use are vegetarian-friendly, as some may contain animal-derived ingredients.

Conclusion:

With just a handful of ingredients and simple steps, you can indulge in the irresistible flavor and satisfying crunch of homemade Fried Green Tomatoes. Whether you’re hosting a gathering or simply craving a taste of the South, this recipe promises to delight your taste buds and leave you craving more. Dive into this classic Southern comfort food and experience the culinary charm of Fried Green Tomatoes firsthand.

📖 Recipe