Looking to add a tropical twist to your dessert repertoire? Try our irresistible Fried Pineapple with Coconut Crust recipe. This delightful treat combines juicy pineapple rings with a crispy, golden coconut coating, making it a perfect choice for satisfying your sweet tooth. Whether you’re planning a summer party or a cozy family dinner, this dessert is sure to impress with its unique flavors and crunchy texture.
Ingredients:
8 pineapple rings
1 cup pineapple juice (for soaking)
1/2 cup all-purpose flour
1 cup shredded coconut
1/2 cup cornstarch
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
Vegetable oil for frying
Instructions:
Prepare Pineapple Rings:
Place pineapple rings in a shallow dish and pour pineapple juice over them. Allow them to soak for at least 30 minutes to infuse them with flavor.
Prepare Coconut Crust Mixture:
In a bowl, combine shredded coconut, all-purpose flour, cornstarch, baking powder, and salt. Mix well to ensure even distribution of ingredients.
Prepare for Frying:
Pour milk into a separate bowl. Heat vegetable oil in a frying pan over medium heat until it reaches frying temperature.
Coat and Fry Pineapple Rings:
Dip each pineapple ring into the milk, ensuring it’s fully coated. Then, dredge it thoroughly in the coconut mixture, pressing gently to adhere.
Fry to Perfection:
Carefully place the coated pineapple rings into the hot oil. Fry for 2-3 minutes on each side or until they turn golden brown and crispy.
Drain and Serve:
Remove the fried pineapple rings from the oil and place them on a plate lined with paper towels to absorb excess oil.
Serve and Enjoy:
Serve the warm fried pineapple rings on their own or elevate them with a scoop of vanilla ice cream or a dusting of powdered sugar for an extra touch of sweetness.
Serving Tips:
Warm and Fresh: Serve the fried pineapple rings warm for the best taste and texture.
Garnish Options: Sprinkle powdered sugar over the pineapple rings or serve them with a scoop of vanilla ice cream for a decadent dessert.
Presentation: Arrange the pineapple rings on a decorative plate lined with paper towels to absorb excess oil before serving.
Pairing Suggestions: Enjoy with a cup of hot tea, coffee, or a tropical fruit smoothie for a refreshing combination.
Storage Tips:
Immediate Consumption: Fried pineapple is best enjoyed fresh and warm. Serve soon after frying for optimal crispiness.
Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
Reheating: To reheat, place the pineapple rings on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes until heated through. This helps retain some crispiness.
Freezing: Fried pineapple with coconut crust is not ideal for freezing as it can lose its crispy texture and become soggy upon thawing.
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FAQs:
Can I use canned pineapple instead of fresh pineapple?
Yes, you can use canned pineapple rings for this recipe. Drain them well before soaking in pineapple juice to reduce excess moisture.
How do I make sure the coconut crust stays crispy?
To ensure the coconut crust stays crispy, make sure the oil is hot enough before frying. Fry the pineapple rings in small batches and avoid overcrowding the pan. Drain on paper towels after frying to remove excess oil.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free all-purpose flour and ensuring that all other ingredients are gluten-free. Check the labels to verify that they do not contain gluten.
What can I serve with Fried Pineapple with Coconut Crust?
Fried Pineapple with Coconut Crust is delicious on its own, but you can enhance it by serving it with a scoop of vanilla ice cream, a drizzle of honey or caramel sauce, or a sprinkle of powdered sugar for added sweetness.
Conclusion:
Ready to indulge in a taste of the tropics? Try our Fried Pineapple with Coconut Crust recipe today and discover a new favorite dessert. With simple ingredients and easy-to-follow steps, you’ll master this crispy, flavorful treat in no time. Don’t wait—bring a touch of paradise to your table with every golden bite!
📖 Recipe:
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Fried Pineapple with Coconut Crust
- Total Time: 50 minutes (including soaking time)
- Yield: 8 servings
- Diet: Vegetarian
Description
Enjoy the tropical flavors of Fried Pineapple with Coconut Crust—a delightful dessert featuring crispy pineapple rings coated in shredded coconut, perfect for satisfying your sweet cravings.
Ingredients
8 pineapple rings
1 cup pineapple juice (for soaking)
1 cup shredded coconut
1/2 cup all-purpose flour
1/2 cup cornstarch
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
Vegetable oil for frying
Instructions
- Place pineapple rings in a shallow dish and pour pineapple juice over them. Let them soak for at least 30 minutes.
- In a bowl, mix shredded coconut, flour, cornstarch, baking powder, and salt.
- Pour milk into a separate bowl.
- Heat vegetable oil in a frying pan over medium heat.
- Dip each pineapple ring into milk, then coat with coconut mixture.
- Fry coated pineapple rings in hot oil for 2-3 minutes per side until golden brown.
- Drain on paper towels and serve warm.
Notes
Serve with vanilla ice cream or powdered sugar for added sweetness.
Ensure oil is hot enough for crispy crust.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 8 servings
