Looking for a refreshing dessert that combines the beloved flavors of s’mores with a cool, creamy twist? Try these Frozen S’mores! Perfect for hot summer days, this dessert features layers of creamy chocolate pudding, fluffy marshmallow goodness, and crunchy graham crackers. It’s a delightful treat that’s easy to prepare and guaranteed to please.
Ingredients:
1 (3.4 oz) package instant chocolate pudding mix
1 1/2 cups cold milk
16 graham cracker squares (8 full sheets, broken in half)
1 (8 oz) container whipped topping, thawed
1 cup marshmallow fluff
1/4 cup mini chocolate chips (optional)
Directions:
Prepare Chocolate Pudding: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes. Gently fold in half of the whipped topping until well combined.
Make Marshmallow Layer: In another bowl, mix the remaining whipped topping with the marshmallow fluff until smooth.
Assemble the Dessert: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. Arrange 8 graham cracker squares in the bottom of the dish.
Layer and Freeze: Spread the chocolate pudding mixture evenly over the graham crackers. Gently spread the marshmallow mixture on top of the chocolate pudding. Place the remaining 8 graham cracker squares on top, pressing lightly to adhere. Sprinkle with mini chocolate chips if desired.
Freeze: Cover the dish with plastic wrap and freeze for at least 4 hours, or until firm.
Serve: Once frozen, use the parchment overhang to lift the s’mores out of the dish. Cut into squares and serve immediately.
Serving Tips:
Thaw Slightly: For easier cutting and serving, let the Frozen S’mores sit at room temperature for about 5-10 minutes before slicing. This makes them a bit softer and easier to cut into squares.
Use a Sharp Knife: To get clean cuts, use a sharp knife or a serrated knife. You can also dip the knife in warm water and wipe it clean between cuts for a neater presentation.
Garnish: For extra flair, sprinkle additional mini chocolate chips or a drizzle of melted chocolate on top just before serving.
Serve Chilled: These s’mores are best enjoyed straight from the freezer, so keep them frozen until you’re ready to serve.
Storage Tips:
Keep Frozen: Store any leftovers in the freezer. Place them in an airtight container or wrap them tightly with plastic wrap to prevent freezer burn.
Use Parchment Paper: If storing in a container, separate layers with parchment paper to keep the graham crackers from sticking together.
Label and Date: For convenience, label your container with the date so you can keep track of how long they’ve been in the freezer. They should stay fresh for up to 2 months.
Re-freeze Carefully: If you have thawed and then refrozen the s’mores, be aware that repeated freezing and thawing can affect texture and taste. Try to only thaw what you plan to consume in one sitting.
Related Recipes:
FAQs:
Can I make Frozen S’mores ahead of time?
Yes, you can make Frozen S’mores up to 2 months in advance. Prepare the dessert as instructed, then freeze it until you’re ready to serve. Just make sure to store them in an airtight container or wrap them well to prevent freezer burn.
Can I use a different type of pudding mix?
Absolutely! While the classic recipe uses chocolate pudding, you can experiment with other flavors such as vanilla, butterscotch, or even white chocolate for a unique twist. Just be sure to adjust any complementary ingredients accordingly.
What if I don’t have mini chocolate chips?
If you don’t have mini chocolate chips, you can skip them or substitute with regular chocolate chips, chopped chocolate bars, or even a drizzle of melted chocolate. You could also add a sprinkle of crushed nuts or graham cracker crumbs for added texture.
How do I store leftover Frozen S’mores?
Store leftover Frozen S’mores in an airtight container in the freezer. They can be kept for up to 2 months. To prevent sticking, place parchment paper between layers or use a container with dividers. Let them sit at room temperature for a few minutes before serving for easier cutting.
Conclusion:
These Frozen S’mores are not only a delightful treat but also an easy way to enjoy the classic s’mores flavor in a refreshing new form. Ideal for summer parties, family gatherings, or as a fun weekend treat, this dessert combines the best of both worlds: the simplicity of s’mores with the cool satisfaction of a frozen dessert. Enjoy!
📖 Recipe:
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Frozen S’mores
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Frozen S’mores are a delightful twist on the classic campfire treat, perfect for cooling off on hot summer days. This easy-to-make dessert features creamy layers of chocolate pudding, fluffy marshmallow fluff, and crunchy graham crackers, all frozen to perfection. Ideal for parties and family gatherings, these Frozen S’mores offer the delicious flavors of traditional s’mores in a refreshing, no-bake format.
Ingredients
1 (3.4 oz) package instant chocolate pudding mix
1 1/2 cups cold milk
1 (8 oz) container whipped topping, thawed
1 cup marshmallow fluff
16 graham cracker squares (8 full sheets, broken in half)
1/4 cup mini chocolate chips (optional)
Instructions
- In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until it thickens, about 2 minutes. Gently fold in half of the whipped topping.
- In another bowl, combine the remaining whipped topping with the marshmallow fluff, stirring until smooth.
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Arrange 8 graham cracker squares in the bottom of the dish.
- Spread the chocolate pudding mixture evenly over the graham crackers.
- Gently spread the marshmallow mixture over the chocolate pudding layer.
- Top with the remaining 8 graham cracker squares, pressing down lightly to adhere.
- If desired, sprinkle mini chocolate chips over the top.
- Cover the dish with plastic wrap and freeze for at least 4 hours, or until firm.
- Once frozen, use the parchment overhang to lift the s’mores out of the dish. Cut into squares and serve immediately.
Notes
For easier cutting, let the Frozen S’mores sit at room temperature for 5-10 minutes before slicing.
Use a sharp knife or a serrated knife for clean cuts.
Store leftovers in an airtight container in the freezer for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: None (Freezing Time: 4 hours)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 150 kcal
