Name: Frozen Yogurt Covered Blueberries
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup fresh blueberries; 1 cup Greek yogurt (plain or flavored); 1 tablespoon honey or maple syrup (optional); 1/2 teaspoon vanilla extract (optional); Toothpicks or a fork for dipping; Parchment paper

These Frozen Yogurt Covered Blueberries are the perfect bite-sized snack when I want something sweet, cool, and healthy. With only a handful of ingredients and minimal prep time, they offer a refreshing twist to my snack routine. Each blueberry is dipped in creamy Greek yogurt and frozen to create a delicious, guilt-free treat that I love pulling out of the freezer during hot afternoons.

Why You’ll Love This Recipe

I keep coming back to this recipe because it’s so simple, quick, and satisfying. The combination of sweet-tart blueberries and smooth yogurt hits the spot when I’m craving something sweet without overindulging. I also like that I can customize the yogurt flavor or add a touch of honey or vanilla to change it up. It’s perfect for meal prep and kid-friendly too.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup fresh blueberries

1 cup Greek yogurt (plain or flavored)

1/2 teaspoon vanilla extract (optional)

1 tablespoon honey or maple syrup (optional)

Toothpicks or a fork for dipping

Parchment paper

Directions

I start by rinsing the blueberries and patting them dry with a paper towel. It’s important they’re completely dry so the yogurt sticks better.

In a small bowl, I mix the Greek yogurt with a bit of honey and vanilla if I’m using them—it adds a little extra sweetness and flavor.

Then I line a baking tray with parchment paper.

Using a toothpick or a fork, I dip each blueberry into the yogurt mixture until it’s fully coated.

I place the coated blueberries on the tray in a single layer, making sure they don’t touch.

Once all the blueberries are dipped and placed, I freeze the tray for at least 1 hour, or until the yogurt is solid.

After they’re fully frozen, I transfer the yogurt-covered blueberries to a freezer-safe container or bag for easy snacking anytime.

Servings and timing

This recipe makes 4 servings.

Prep Time: 10 minutes

Freezing Time: 1 hour

Total Time: 1 hour 10 minutes

Calories: Approximately 40 kcal per serving

Variations

I like switching up the flavors depending on my mood. Sometimes I use strawberry or vanilla Greek yogurt instead of plain, which adds a fruity or dessert-like taste. For extra crunch, I occasionally roll the dipped blueberries in crushed granola or chopped nuts before freezing. I’ve also made this using dairy-free yogurt for a plant-based version.

Storage/Reheating

I always store the frozen yogurt blueberries in an airtight freezer-safe bag or container. They stay good for up to 1 month in the freezer. Since they’re meant to be eaten frozen, I never reheat them—but I do let them sit out for a minute or two before eating to slightly soften the yogurt shell.

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FAQs

How long do frozen yogurt blueberries last?

They last up to one month in the freezer when stored in a sealed container or bag.

Can I use frozen blueberries instead of fresh?

I don’t recommend it since frozen blueberries release more moisture and won’t hold the yogurt coating as well.

What type of yogurt works best?

I usually use thick Greek yogurt for better coating and creaminess, but any type will work if I’m okay with a thinner layer.

Are these good for kids?

Absolutely! I make them often as a healthy, fun snack for kids, and they love helping with the dipping too.

Can I make a bigger batch?

Yes, I just double or triple the ingredients and use multiple trays if needed to keep the berries from sticking.

Conclusion

Frozen Yogurt Covered Blueberries are one of my go-to healthy snacks that combine simplicity, flavor, and nutrition in every bite. They’re easy to prep ahead and perfect to keep on hand for hot days, after-school treats, or light desserts. I love how versatile they are and how they satisfy my sweet cravings in the healthiest way.

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