Name: Garlic Butter Beef Bites and Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1.5 lbs sirloin steak, cut into 1-inch cubes; 1.5 lbs baby potatoes, halved 4 tablespoons unsalted butter, divided 1 tablespoon olive oil 5 cloves garlic, minced 1 teaspoon smoked paprika 1/2 teaspoon onion powder 1 tablespoon fresh parsley, chopped Salt and black pepper, to taste

Savory, golden, and dripping with rich flavor, this Garlic Butter Beef Bites and Potatoes recipe is a hearty, one-pan wonder. I sear tender cubes of sirloin until they’re perfectly browned, toss them with crispy baby potatoes, and bathe the whole dish in a buttery garlic sauce. It’s a satisfying and rustic meal that hits the spot every time.

Why You’ll Love This Recipe

I love how this recipe brings together simple ingredients to create something deeply flavorful and comforting. It’s quick enough for busy weeknights but impressive enough to serve on a relaxed weekend. I only need one skillet, which makes cleanup a breeze, and the combination of garlic, butter, and seared beef is absolutely irresistible. This is my go-to when I want something hearty without a lot of fuss.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1.5 lbs sirloin steak, cut into 1-inch cubes

1.5 lbs baby potatoes, halved

4 tablespoons unsalted butter, divided

1 tablespoon olive oil

5 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon onion powder

1 tablespoon fresh parsley, chopped

Salt and black pepper, to taste

Directions

I bring a large pot of salted water to a boil, then add the halved baby potatoes and parboil them for 8–10 minutes, just until fork-tender. After that, I drain them and set them aside.

In a large skillet over medium-high heat, I melt 2 tablespoons of butter with the olive oil.

I add the steak bites in a single layer, seasoning them with salt, pepper, smoked paprika, and onion powder. If the pan’s too crowded, I cook in batches.

I sear the beef for 2–3 minutes per side, depending on how well done I want them. Once browned, I remove the steak from the skillet and set it aside.

In the same skillet, I melt the remaining 2 tablespoons of butter over medium heat, then add the garlic. I sauté for about 30 seconds until fragrant.

I toss in the parboiled potatoes and cook them for 6–8 minutes, stirring now and then, until they’re golden and crispy.

Then I return the beef bites to the pan and toss everything together with the garlic butter and chopped parsley.

I serve it warm and, if I feel fancy, I garnish it with a little extra parsley on top.

Servings and timing

This recipe makes 4 generous servings. It takes about 15 minutes to prep and 25 minutes to cook, giving me a total time of 40 minutes from start to finish.

Variations

I sometimes swap the sirloin for ribeye or strip steak for extra tenderness.

For a spicier kick, I add a pinch of red pepper flakes or a drizzle of hot sauce at the end.

When I want extra veggies, I toss in green beans or mushrooms with the potatoes.

To make it dairy-free, I replace the butter with a good-quality vegan alternative or more olive oil.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. When I’m ready to reheat, I use a skillet over medium heat to bring everything back to life—this helps keep the beef and potatoes crisp instead of soggy. The microwave works too, but it softens the textures a bit.

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FAQs

How do I make sure the beef stays tender?

I sear the beef quickly over high heat and avoid overcooking it. Letting the meat rest for a minute or two before returning it to the pan helps it stay juicy.

Can I use a different cut of beef?

Yes, I can use ribeye, New York strip, or even tenderloin if I want a more luxurious feel. Just make sure the beef is cut into even-sized cubes for even cooking.

What if I don’t have smoked paprika?

I sometimes use regular paprika or a pinch of cayenne for heat. Smoked paprika adds depth, but the recipe still works well with substitutes.

Can I make this ahead of time?

I prefer to cook and eat it fresh, but I can prep the potatoes and season the beef in advance. That way, everything comes together quickly when I’m ready to cook.

Do I have to parboil the potatoes?

Yes, I find it makes a big difference. Parboiling ensures they’re soft inside and helps them crisp up faster in the skillet.

Conclusion

This Garlic Butter Beef Bites and Potatoes recipe is everything I want in a comfort meal—rich, hearty, and packed with flavor. It’s simple enough to make on a busy night but satisfying enough to become a weekend favorite. With just one pan and a few ingredients, I can put together a dish that everyone at the table loves.

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