If you’re looking for a quick and delicious weeknight dinner, look no further than this Garlic Butter Chicken and Potatoes Skillet. This one-pan recipe features tender chicken thighs and crispy potatoes, all enveloped in a rich garlic butter sauce. With its simple ingredients and straightforward cooking method, this dish is sure to become a family favorite!
Ingredients:
4 boneless, skinless chicken thighs
1 lb baby potatoes, quartered
5 tablespoons unsalted butter, divided
4 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon paprika
Salt and pepper, to taste
1 tablespoon olive oil
Fresh parsley, chopped (for garnish)
Directions:
Season the Chicken: Start by seasoning the chicken thighs with salt, pepper, paprika, and Italian seasoning. Set them aside to allow the flavors to penetrate the meat.
Cook the Potatoes: In a large skillet, heat 1 tablespoon of olive oil and 2 tablespoons of butter over medium heat. Add the quartered baby potatoes and cook for 10-12 minutes, stirring occasionally, until they turn golden and tender. Season with salt and pepper to taste. Once done, remove the potatoes from the skillet and set them aside.
Cook the Chicken: In the same skillet, melt the remaining 3 tablespoons of butter. Add the seasoned chicken thighs and cook for 6-7 minutes on each side, or until they are golden brown and fully cooked through. Remove the chicken from the skillet and set it aside.
Sauté the Garlic: Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, making sure not to burn it.
Combine Everything: Return the potatoes and chicken to the skillet, tossing everything together with the garlic butter sauce. Let it cook for another 2-3 minutes to allow the flavors to meld beautifully.
Garnish and Serve: Garnish your dish with freshly chopped parsley and serve hot.
Serving Tips:
Serve Hot: This dish is best enjoyed fresh from the skillet while the chicken is tender and the potatoes are crispy.
Garnish: For extra flavor and a pop of color, sprinkle chopped fresh parsley or even a squeeze of lemon juice for a zesty finish.
Pairings: Serve this skillet meal with a light side salad, steamed vegetables, or garlic bread to complement the richness of the dish.
Extra Sauce: If you love extra garlic butter sauce, consider doubling the butter and garlic for more sauce to drizzle over the chicken and potatoes.
Storage Tips:
Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat to restore the crispiness of the potatoes, or microwave in short intervals until heated through.
Freezing: This dish can be frozen, but for best results, store the chicken and potatoes separately in freezer-safe containers. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
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FAQs:
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts for thighs, but be mindful of cooking time. Chicken breasts tend to cook faster and can dry out if overcooked. Adjust the cooking time to 4-5 minutes per side, or until the internal temperature reaches 165°F (75°C).
Can I make this recipe with sweet potatoes?
Absolutely! Sweet potatoes are a great alternative and add a slightly sweeter flavor. Cut them into small cubes to ensure they cook evenly, and follow the same cooking instructions.
How can I make this dish dairy-free?
To make this recipe dairy-free, you can substitute the butter with a plant-based alternative or use olive oil instead. The flavor will slightly differ but will still be delicious with the garlic and seasonings.
Can I add other vegetables to this dish?
Yes, feel free to add other vegetables like green beans, carrots, or bell peppers. Sauté them alongside the potatoes or add them during the final step when everything is combined with the garlic butter sauce. Just ensure the vegetables are cut into small pieces for even cooking.
Conclusion:
This Garlic Butter Chicken and Potatoes Skillet is sure to become a staple in your weekly meal rotation. Its delightful flavors and easy preparation make it perfect for busy nights when you crave a hearty, home-cooked meal. Enjoy!
📖 Recipe:
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Garlic Butter Chicken and Potatoes Skillet
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Garlic Butter Chicken and Potatoes Skillet is a flavorful one-pan meal featuring tender chicken thighs, crispy baby potatoes, and a rich garlic butter sauce. This easy weeknight dinner is ready in just 35 minutes, perfect for families looking for a quick and hearty dish. With minimal ingredients and maximum flavor, it’s a guaranteed hit!
Ingredients
4 boneless, skinless chicken thighs
1 lb baby potatoes, quartered
5 tablespoons unsalted butter, divided
4 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon paprika
Salt and pepper, to taste
1 tablespoon olive oil
Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken thighs with salt, pepper, paprika, and Italian seasoning. Set aside.
- Heat 1 tablespoon of olive oil and 2 tablespoons of butter in a large skillet over medium heat. Add the potatoes and cook for 10-12 minutes until golden and tender. Remove and set aside.
- In the same skillet, melt the remaining butter and cook the chicken thighs for 6-7 minutes per side until golden and cooked through. Remove and set aside.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Return the potatoes and chicken to the skillet and toss them in the garlic butter sauce. Cook for 2-3 minutes to combine flavors.
- Garnish with fresh parsley and serve hot.
Notes
For a dairy-free version, substitute butter with a plant-based alternative or olive oil.
Sweet potatoes or other vegetables can be used in place of baby potatoes.
For extra flavor, double the garlic and butter to create more sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 400 kcal per serving
