Elevate your lasagna game with this Garlic Butter Shrimp Scampi Lasagna, a delectable fusion of tender shrimp scampi and rich, creamy layers. This dish brings a sophisticated twist to the traditional lasagna, combining the delightful flavors of garlic butter shrimp with a luscious white sauce, ricotta, and mozzarella cheeses. Ideal for special occasions or a comforting family dinner, this recipe is both indulgent and impressive.
Ingredients:
For the Shrimp Scampi:
1 pound large shrimp, peeled and deveined
4 tablespoons butter
4 cloves garlic, minced
1/2 cup chicken broth
2 tablespoons lemon juice
1/4 cup fresh parsley, chopped
Salt and pepper to taste
For the White Sauce:
4 tablespoons butter
4 tablespoons all-purpose flour
1 cup grated Parmesan cheese
4 cups milk
1/2 teaspoon ground nutmeg
Salt and pepper to taste
For Assembly:
12 lasagna noodles, cooked
2 cups ricotta cheese
1 egg
2 cups shredded mozzarella cheese
Fresh parsley, chopped (for garnish)
Directions:
Preheat Oven:
Preheat your oven to 375°F (190°C).
Prepare the Shrimp Scampi:
In a large skillet, melt the butter over medium heat.
Add the minced garlic and sauté until fragrant, about 1 minute.
Add the shrimp and cook until they turn pink, about 2-3 minutes.
Pour in the chicken broth and lemon juice, stir to combine, and then add the chopped parsley. Season with salt and pepper.
Remove from heat and set aside.
Make the White Sauce:
In a separate saucepan, melt the butter over medium heat.
Stir in the flour and cook for 1-2 minutes until lightly golden.
Gradually whisk in the milk, stirring constantly until the sauce thickens.
Add the grated Parmesan cheese, ground nutmeg, salt, and pepper. Stir until the cheese is fully melted and the sauce is smooth.
Prepare the Ricotta Mixture:
In a medium bowl, mix the ricotta cheese with the egg until smooth.
Assemble the Lasagna:
Spread a layer of the white sauce on the bottom of a 9×13-inch baking dish.
Place a layer of lasagna noodles over the sauce.
Spread half of the ricotta mixture over the noodles, then layer with half of the shrimp scampi.
Repeat the layers, finishing with a final layer of noodles topped with the remaining white sauce.
Sprinkle the shredded mozzarella cheese evenly over the top.
Bake:
Bake in the preheated oven for 25-30 minutes, or until the lasagna is golden and bubbly on top.
Serve:
Let the lasagna cool slightly before slicing.
Garnish with chopped fresh parsley and serve.
Serving Tips:
Let it Rest: After baking, allow the lasagna to cool for about 10-15 minutes before slicing. This helps the layers set and makes serving easier.
Garnish: Garnish each serving with freshly chopped parsley for a pop of color and added freshness.
Pairings: Serve with a crisp green salad and crusty garlic bread to complement the rich flavors of the lasagna.
Storage Tips:
Refrigeration: Store leftover lasagna in an airtight container in the refrigerator. It will keep well for up to 4 days.
Freezing: To freeze, wrap the lasagna tightly in plastic wrap and then foil to prevent freezer burn. It can be frozen for up to 3 months.
Reheating: For best results, reheat lasagna in the oven. Preheat the oven to 350°F (175°C) and bake for 20-25 minutes, or until heated through. If reheating from frozen, thaw in the refrigerator overnight before baking.
Microwave: You can reheat individual portions in the microwave, but be aware that the texture may not be as optimal. Heat on medium power in 1-minute intervals until heated through.
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FAQs:
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Be sure to thaw them completely before cooking. Pat them dry with paper towels to remove excess moisture, which helps the shrimp sear better and avoid excess liquid in the dish.
Can I substitute the white sauce with a different sauce?
If you prefer, you can use a different type of sauce, such as a marinara or Alfredo sauce. However, the white sauce complements the shrimp scampi flavor and adds creaminess, so it’s recommended for the best results.
Can I make this lasagna ahead of time?
Yes, you can prepare the lasagna up to 24 hours in advance. Assemble it as directed, cover tightly, and refrigerate. When ready to bake, allow it to come to room temperature for about 30 minutes before baking as directed.
What can I use as a substitute for ricotta cheese?
If you don’t have ricotta cheese, you can use cottage cheese or cream cheese as a substitute. For a similar texture, drain the cottage cheese well before using it, or mix cream cheese with a bit of milk to achieve a smoother consistency.
Conclusion:
This Garlic Butter Shrimp Scampi Lasagna combines the elegance of shrimp scampi with the comfort of lasagna, creating a dish that’s sure to impress. The creamy white sauce, rich ricotta, and gooey mozzarella make every bite a delight. Perfect for a dinner party or a cozy meal at home, this recipe is a must-try for seafood lovers and lasagna enthusiasts alike.
📖 Recipe:
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Garlic Butter Shrimp Scampi Lasagna
- Total Time: 1 hour
- Yield: 8 servings
Description
Indulge in the luxurious Garlic Butter Shrimp Scampi Lasagna, a gourmet twist on the classic lasagna. This decadent dish features tender shrimp scampi nestled between layers of creamy white sauce, ricotta, and mozzarella cheese. Perfect for special occasions or a cozy family dinner, this recipe is a delicious blend of rich flavors and comforting textures.
Ingredients
For the Shrimp Scampi:
1 pound large shrimp, peeled and deveined
4 tablespoons butter
4 cloves garlic, minced
1/2 cup chicken broth
2 tablespoons lemon juice
1/4 cup fresh parsley, chopped
Salt and pepper to taste
For the White Sauce:
4 tablespoons butter
4 tablespoons all-purpose flour
4 cups milk
1 cup grated Parmesan cheese
1/2 teaspoon ground nutmeg
Salt and pepper to taste
For Assembly:
12 lasagna noodles, cooked
2 cups ricotta cheese
1 egg
2 cups shredded mozzarella cheese
Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Set oven to 375°F (190°C).
- Prepare the Shrimp Scampi: In a skillet, melt butter and sauté garlic. Add shrimp, cook until pink, then stir in chicken broth, lemon juice, and parsley. Season with salt and pepper.
- Make the White Sauce: Melt butter, stir in flour, then gradually whisk in milk. Add Parmesan, nutmeg, salt, and pepper. Cook until thickened and smooth.
- Prepare the Ricotta Mixture: Mix ricotta cheese with egg until smooth.
- Assemble the Lasagna: Spread white sauce in a baking dish. Layer noodles, ricotta mixture, and shrimp scampi. Repeat layers, finishing with noodles and white sauce. Top with mozzarella cheese.
- Bake: Bake for 25-30 minutes until golden and bubbly.
- Serve: Cool slightly, garnish with parsley, and serve.
Notes
Shrimp Preparation: Use thawed and pat-dried shrimp for best results.
Substitutions: Substitute ricotta with cottage cheese or cream cheese if desired.
Make-Ahead: Lasagna can be assembled and refrigerated up to 24 hours in advance.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8 servings
- Calories: 450 kcal per serving
